Secura Multifunction Air Fryer Steam Oven User Manual

1. Ntuziaka nchekwa dị mkpa

Biko gụọ ntuziaka niile nke ọma tupu i jiri ngwa ahụ. Ọdịda ịgbaso ntuziaka ndị a nwere ike ibute ujo ọkụ eletrik, ọkụ ma ọ bụ mmerụ ahụ dị egwu.

• Nchekwa Eletriki: Ensure the appliance is connected to a grounded outlet. Do not immerse the power cord, plug, or appliance housing in water or other liquids.
• Ebe na-ekpo ọkụ: The appliance surfaces become hot during operation. Use oven mitts when handling hot components or accessories.
• Nkwanye: Place the appliance on a stable, heat-resistant surface, away from walls and other appliances to allow for proper ventilation. Do not operate near flammable materials.
• Ụmụaka: Nleba anya dị mkpa mgbe ụmụaka na-eji ngwa ọ bụla ma ọ bụ nso.
• tank mmiri: Only fill the water tank with distilled or filtered water. Do not add any other liquids or food items to the water tank.
• Nlekọta: Always unplug the appliance from the outlet before cleaning or performing maintenance.

2. Ngwaahịa gafereview

The Secura Multifunction Air Fryer Steam Oven is a versatile 13-quart appliance designed for various cooking methods, including air frying, steaming, baking, and dehydrating.

Foto 2.1: N'ihu view of the Secura Multifunction Air Fryer Steam Oven.

Akụkụ ndị bụ isi:

• Ọrụ 8-n'ime-1: Air Fryer, Steam, Rapid Steam, Bake, Bake & Steam, Ferment, Dehydrator, and Cleaning.
• Ike 13-Quart: Accommodates an 8-inch pizza, 12 chicken wings, or a small chicken.
• Mmepụta Steam ngwa ngwa: Generates steam within 20 seconds to accelerate cooking and retain nutrients.
• 360° Circulating Hot Air System: Ensures even cooking and crispy results with temperatures up to 450°F.
• Ọ dị mfe ihicha: Features a steam cleaning function and a 304 stainless steel interior.

Figure 2.2: The 13-quart interior capacity can fit an 8-inch pizza.

Ngwa gụnyere:

• Igwe ọkụ ọkụ
• Basket Fryer Air
• Okwa oven
• Pan na-eme achịcha
• Tray Drip

Figure 2.3: Standard accessories included with the oven.

3. Nhazi

3.1 Nwepu

1. Jiri nlezianya wepụ ngwa na ngwa niile na nkwakọ ngwaahịa.
2. Wepu ihe nkwakọ ngwaahịa, akwụkwọ mmado, ma ọ bụ akara ọ bụla.
3. Jikwaa nkwakọ ngwaahịa maka nchekwa ma ọ bụ mbugharị n'ọdịnihu.

3.2 Ntinye

• Place the oven on a flat, stable, and heat-resistant surface.
• Ensure there is at least 4 inches (10 cm) of clear space on all sides of the oven for adequate air circulation.
• Do not place the oven near a heat source or on a surface that could be damaged by heat.

3.3 Nhicha mbụ

1. Jiri mgbasa ozi hichaa mpụta ovenamp akwa .
2. Wash all accessories (air fryer basket, oven rack, baking pan, drip tray) with warm, soapy water. Rinse thoroughly and dry completely.
3. Run the oven empty for approximately 15 minutes at 350°F (175°C) to burn off any manufacturing residues. A slight odor or smoke may be present during this initial use; this is normal. Ensure the area is well-ventilated.

3.4 Na-ejuputa tank mmiri (maka ọrụ Steam)

1. Locate the water tank on the side of the appliance.
2. Wepụ tank mmiri ahụ.
3. Fill the tank with distilled or filtered water up to the MAX fill line.
4. Jiri nlezianya tinyeghachi tankị mmiri ahụ ruo mgbe ọ pịnyere n'ọnọdụ ya.

Figure 3.1: The removable water tank for steam functions.

4. Ntuziaka ọrụ

4.1 Ogwe njikwa gafereview

The oven features a touch control panel with a digital display for temperature, time, and cooking modes.

Figure 4.1: The digital touch control panel.

• Bọtịnụ ike: Na-agbanyụ/gbanyụọ oven ahụ.
• Bọtịnụ ụkpụrụ: Cycles through available cooking functions (Air Fryer, Steam, Rapid Steam, Bake, Bake & Steam, Ferment, Dehydrator, Cleaning).
• Bọtịnụ oge/Oge: Toggles between temperature and time adjustment.
• Àkụ elu/ala: Adjust temperature or time settings.
• Bọtịnụ mmalite/kwụsịtụ: Na-amalite ma ọ bụ na-akwụsị usoro nri.
• Bọtịnụ ọkụ: Na-agbanye ọkụ / gbanyụọ ọkụ ime.

4.2 Basic Arụmọrụ

1. Plug the oven into a power outlet. The display will illuminate.
2. Pịa bọtịnụ ike iji gbanye oven.
3. Pịa Bọtịnụ ọnọdụ repeatedly to select your desired cooking function.
4. Jiri ihe Bọtịnụ Temp/Oge to switch between temperature and time settings. Adjust values using the Àkụ elu/ala.
5. Place food inside the oven using appropriate accessories.
6. Pịa Malite/Kwụsị bọtịnụ malite isi nri.
7. The oven will beep when the cooking cycle is complete.

4.3 Ọrụ nri

The oven offers a variety of cooking modes to suit different culinary needs:

• Fryer ikuku: Utilizes 360° hot air circulation for crispy results with minimal oil. Ideal for fries, chicken wings, and other fried foods. Temperature range: 180°F-450°F.
• Steam: Cooks food gently with steam, preserving moisture and nutrients. Suitable for vegetables, fish, and reheating. Temperature: 212°F. Time: 1-60 minutes.
• Rapid Steam: Delivers high-capacity steam quickly (within 20 seconds) for efficient cooking of denser foods. Temperature range: 212°F-450°F.
• Ime: Standard oven function for baking cakes, cookies, and roasting meats. Temperature range: 180°F-450°F.
• Bake & Steam: Combines steam and baking for tender interiors and crispy exteriors. Useful for roasts and certain baked goods. Temperature range: 212°F-450°F.
• Ferment: Provides a low-temperature environment for proofing dough or making yogurt. Preset temperature: 100°F. Time: 1-12 hours.
• Igwe mmiri na-ekpo ọkụ: Uses low heat and air circulation to dry fruits, vegetables, and make jerky. Time: 1-12 hours.
• Nhicha: A dedicated function for steam-assisted cleaning of the oven interior.

Ọgụgụ 4.2: Ọpụamples of dishes prepared with the oven's multi-function capabilities.

4.4 Na-ekpo ọkụ

The oven does not have a dedicated preheat button. To preheat, set the desired temperature and time for your chosen function and allow the oven to run empty for 5-10 minutes before adding food. The display will show the set temperature, but not the actual internal temperature during preheating.

5. Nlekọta na nhicha

Nhicha mgbe niile na-eme ka ọ dị mma ma gbatịa ndụ ngwa ngwa gị.

5.1 Ọrụ nhicha Steam

1. Gbaa mbọ hụ na ejula tank mmiri.
2. Remove all accessories from the oven interior.
3. Select the 'Cleaning' mode on the control panel.
4. Start the cleaning cycle. The steam will help loosen food residues.
5. Once the cycle is complete and the oven has cooled, wipe the interior with a damp akwa .

Figure 5.1: Wiping the oven interior after using the steam cleaning function.

5.2 Nhicha izugbe

• Mgbe niile, gbanyụọ oven ahụ ma hapụ ya ka ọ jụọ oyi kpamkpam tupu e hichaa ya.
• Mputa: Jiri nwayọ hichaa, damp akwa . Ejila ihe nhicha abrasive.
• Ime: For stubborn stains, use a non-abrasive sponge with mild dish soap. Rinse with a damp cloth and dry thoroughly. The 304 stainless steel interior is designed for easy cleaning.
• Ntapu atịpị: The drip tray collects excess oil and food particles. Remove and wash it after each use with warm, soapy water.
• tank mmiri: Empty any remaining water after use. Clean the tank periodically with mild soap and water to prevent mineral buildup.
• Ngwa: All removable accessories are dishwasher safe or can be hand-washed with warm, soapy water.

6. Nchọpụta nsogbu

If you encounter issues with your Secura Multifunction Air Fryer Steam Oven, refer to the following common problems and solutions:

If the problem persists after attempting these solutions, please contact Secura customer support.

7. Nkọwapụta

8. Akwụkwọ ikike na nkwado

Secura products are manufactured to high-quality standards. For warranty information, please refer to the documentation included with your purchase or visit the official Secura websaịtị.

For technical assistance, troubleshooting, or to inquire about replacement parts, please contact Secura customer support. Contact details can typically be found on the manufacturer's websaịtị ma ọ bụ na nkwakọ ngwaahịa mbụ.