Mueller Pro-Series 10-in-1 Multi Vegetable Chopper and Mandoline Slicer User Manual

Okwu mmalite

Thank you for choosing the Mueller Pro-Series 10-in-1 Multi Vegetable Chopper and Mandoline Slicer. This versatile kitchen tool is designed to simplify your food preparation tasks, offering various cutting options with its interchangeable blades. Please read this manual thoroughly before first use to ensure safe and optimal operation.

Ozi nchekwa dị mkpa

• Akara Nkọ: The blades are extremely sharp. Always handle them with extreme caution. Use the provided food holder and cleaning brush to avoid direct contact with blades.
• Debe ka ụmụaka na-enwetaghị: Store the device and all its components, especially the blades, out of reach of children.
• Elu nke kwụsiri ike: Always operate the chopper on a stable, flat, and dry surface.
• Ojiji nke ọma: Use the product only for its intended purpose of chopping, slicing, dicing, and grating vegetables and fruits. Do not attempt to process hard items like bones or frozen foods.
• Nhicha: Refer to the cleaning instructions for safe maintenance.

Ihe ngwugwu

Verify that all components are present before initial use:

• Main Chopper Unit with Stainless Steel Container
• Small Dicer Blade (1/4 inch)
• Large Dicer Blade (1/2 inch)
• Slicer Agụba
• Agụba Wavy
• Julienne Blade
• Grater Blade
• Coarse Grater Blade
• Fine Grater Blade
• Blade Holder/Storage Container
• Food Holder/Safety Guard
• Cleaning Brush/Fork

Image: The Mueller Pro-Series 10-in-1 Multi Vegetable Chopper and Mandoline Slicer, showcasing the main unit and all included blades and accessories.

Ntọala na Mgbakọ

1. Ịkwapu: Jiri nlezianya wepụ ihe niile dị na nkwakọ ngwaahịa.
2. saa: Before first use, wash all parts that will come into contact with food in warm, soapy water. Rinse thoroughly and dry.
3. Mgbakọ ntọala: Place the stainless steel container on a stable surface. Ensure the non-slip silicone base is securely attached to prevent movement during use.
4. Fanye agụba: Select the desired blade for your task. Align the blade with the grooves in the main chopper unit or mandoline attachment and press down firmly until it clicks into place. Ensure the blade is securely locked.
5. Tinye mkpuchi: For chopping, place the chopping lid onto the container, ensuring it aligns correctly.

Image: The main chopper unit with the stainless steel container, highlighting its robust construction and hygienic design.

Ntuziaka ọrụ

1. Chopping and Dicing

1. Họrọ Agụba: Choose either the small (1/4 inch) or large (1/2 inch) dicer blade. Insert it securely into the main chopper unit.
2. Kwadebe nri: Cut vegetables or fruits into pieces that fit comfortably onto the blade grid. For best results, ensure pieces are not too large or irregularly shaped.
3. Position Food: Place the prepared food item onto the center of the blade grid.
4. Kpaa: Firmly and quickly press down the chopping lid. The food will be pushed through the blade and collected in the container below.
5. Tinyegharịa: Lift the lid, remove any remaining food from the grid with the cleaning fork, and repeat the process for additional items.

Image: The Mueller Pro-Series Chopper demonstrating the dicing function with an onion, showing the small and large dicer blade options.

2. Slicing, Julienne, and Wavy Cuts

1. Attach Mandoline: Remove the chopping lid and insert the mandoline attachment. Select the desired blade (Slicer, Wavy Blade, or Julienne).
2. Use Food Holder: Always use the food holder/safety guard when slicing to protect your fingers from the sharp blades. Secure the food item onto the prongs of the food holder.
3. Mpekere: Glide the food holder with the attached food item smoothly and evenly across the blade. The sliced food will fall into the container.
4. Ịkpachara anya: Never attempt to slice without the food holder, especially as the food item becomes smaller.

Image: The Mueller Pro-Series Mandoline Slicer demonstrating safe and even slicing of a cucumber using the food holder, with examples of slicer, wavy, and julienne cuts.

3. Grating

1. Attach Grater: Insert the desired grater blade (Grater, Coarse Grater, or Fine Grater) into the mandoline attachment.
2. Kwadebe nri: Hold the food item (e.g., cheese, vegetables) firmly.
3. Grate: Rub the food item back and forth across the grater blade. The grated food will collect in the container.
4. Nchekwa: Use the food holder when grating smaller pieces to protect your fingers.

Image: The Mueller Pro-Series Grater demonstrating grating cheese directly into the container, showing the different grater blade options.

Nlekọta na nhicha

Regular cleaning ensures the longevity and hygienic use of your Mueller Pro-Series Chopper.

• Nhicha ozugbo: Clean the device immediately after each use to prevent food residue from drying on the blades and surfaces.
• Mbupu: Carefully disassemble all removable parts, including blades, lid, and container.
• Ịsacha aka: Wash all parts with warm, soapy water. Use the provided cleaning brush/fork to safely remove food particles from the blades and crevices. Avoid direct contact with the sharp edges.
• Nchekwa efere efere: All components are dishwasher safe. Place them on the top rack for best results.
• ihicha: Ensure all parts are completely dry before reassembling or storing to prevent rust on stainless steel blades and maintain hygiene.
• Nchekwa: Store blades in the provided blade holder/storage container to protect them and prevent accidental injury. Store the entire unit in a dry, safe place.

Image: The Mueller Pro-Series Chopper disassembled, showing the various components ready for cleaning, including the cleaning brush.

Nchọpụta nsogbu

Nkọwapụta

Akwụkwọ ikike na nkwado

For warranty information or customer support, please contact Mueller directly. Mueller offers live customer care via their toll-free number or live chat. Refer to the product packaging or the official Mueller websaịtị maka nkọwa kọntaktị kachasị ugbu a.

Mara: Protection plans may be available for purchase separately. Please check with your retailer for details.