Davivy DS-1533-BK

Davivy 12-inch Indoor Electric Pizza Oven (Model DS-1533-BK) Instruction Manual

Ntuziaka nchekwa dị mkpa

Please read all instructions carefully before using the Davivy Electric Pizza Oven. Failure to follow these instructions may result in electric shock, fire, or serious injury.

Ngwaahịa gafereview na akụrụngwa

The Davivy 12-inch Indoor Electric Pizza Oven is designed for convenient home pizza making and other dishes. It features dual heating elements, a built-in thermometer, and a viewwindow.

Davivy 12-inch Indoor Electric Pizza Oven with accessories

Image: The Davivy 12-inch Indoor Electric Pizza Oven shown with its included accessories: pizza stone, deep dish pan, wooden pizza peels, stainless steel pizza cutter, and scraper.

Ngwa gụnyere:

Collage of Davivy pizza oven and accessories

Image: A visual representation of the Davivy pizza oven and its complete set of accessories, including the pizza stone, deep dish pan, pizza peels, pizza cutter, and scraper.

Melite

  1. Iwepu: Jiri nlezianya wepụ ihe niile dị na nkwakọ ngwaahịa. Jido nkwakọ ngwaahịa maka nchekwa ma ọ bụ mbugharị n'ọdịnihu.
  2. Nkwanye: Place the pizza oven on a stable, heat-resistant, and dry surface. Ensure there is adequate clearance around the oven for ventilation (at least 6 inches from walls or other appliances).
  3. Nhicha izizi: Tupu i jiri ya mee ihe mbụ, jiri mgbasa ozi hichaa mpụta oven ahụamp cloth. Wash the pizza stone, deep dish pan, pizza cutter, and scraper with warm, soapy water, then rinse and dry thoroughly. The wooden pizza peels should be wiped clean.
  4. Insert Pizza Stone/Deep Dish Pan: Place the desired cooking surface (pizza stone or deep dish pan) into the lower heating element area of the oven. Ensure it sits securely.
  5. Njikọ ike: Plug the power cord into a standard 120V~60Hz electrical outlet.

Ntuziaka ọrụ

The Davivy Electric Pizza Oven features dual control knobs for power/temperature and time, a viewing window, and a built-in thermometer for precise cooking.

Njikwa agafelaview:

Close-up of the Power Control Knob

Image: Close-up of the Power Control Knob, used to adjust the heating intensity and temperature.

Close-up of the Time Setting Knob

Image: Close-up of the Time Setting Knob, used to set the cooking duration.

Close-up of the Big Viewna Window

Image: Close-up of the large viewing window on the oven lid, allowing monitoring of the cooking process.

Close-up of the Built-in Thermometer

Image: Close-up of the built-in thermometer, displaying the internal temperature of the oven.

Ọrụ izugbe:

  1. Na-ekpo ọkụ:
    • Ensure the pizza stone or deep dish pan is in place.
    • Turn the Power Control Knob to your desired temperature setting (e.g., 5 for maximum heat, up to 800°F). The red indicator light will illuminate.
    • Allow the oven to preheat for approximately 10-15 minutes, or until the built-in thermometer reaches the desired temperature.
  2. Na-ebu nri:
    • For pizza, use the wooden pizza peels to carefully transfer the pizza onto the hot pizza stone.
    • For other foods, place them in the deep dish pan.
    • Close the oven lid securely.
  3. Isetịpụ oge:
    • Turn the Time Setting Knob to the desired cooking duration (e.g., 6 minutes for pizza). The green indicator light will illuminate.
    • The oven will begin cooking. You can monitor the cooking progress through the viewwindow.
  4. Monitoring and Adjusting:
    • Use the built-in thermometer to monitor the internal temperature. Adjust the Power Control Knob if necessary.
    • If cooking pizza, you may carefully rotate the pizza using the pizza peels halfway through cooking for even browning.
  5. Mmecha:
    • Once the timer expires, the oven will automatically turn off, and the green indicator light will extinguish.
    • Carefully open the lid using the cool-touch handles.
    • Using the wooden pizza peels or appropriate heat-resistant utensils, remove the cooked food from the oven.
  6. Wetuo obi:
    • Unplug the oven from the power outlet.
    • Allow the oven and its components to cool completely before cleaning or storing.
Davivy pizza oven open with a pizza on the stone

Image: The Davivy pizza oven shown open, revealing a pizza cooking on the ceramic pizza stone. The upper heating element is visible.

Davivy pizza oven cooking various foods

Image: A collage demonstrating the Davivy pizza oven's versatility, showing it cooking pizza, chicken wings, and other dishes, highlighting its ease of use and dual heating elements.

Nlekọta na nhicha

Regular cleaning ensures optimal performance and extends the life of your Davivy Electric Pizza Oven.

  1. Kwụpụ mgbe niile: Hụ na e wepụrụ ihe mkpuchi oven ahụ ma jụọ oyi kpamkpam tupu ị sachaa ya.
  2. Nchacha mpụta: Jiri nwayọ hichaa elu mpụta, damp Ákwà. Ejila ihe nhicha ma ọ bụ ihe nhicha nhicha, n'ihi na ha nwere ike imebi ihe ahụ.
  3. Nchacha nkume Pizza:
    • Allow the pizza stone to cool completely.
    • Scrape off any excess food residue using the provided scraper or a stiff brush.
    • For stubborn stains, you can use a damp cloth, but avoid soap as it can be absorbed by the porous stone and affect future food taste.
    • Do not immerse the hot pizza stone in cold water, as this can cause it to crack.
    • The pizza stone will naturally darken over time; this is normal and does not affect performance.
  4. Deep Dish Pan Cleaning: The deep dish pan can be washed with warm, soapy water and a non-abrasive sponge. Rinse thoroughly and dry completely.
  5. Ihe ndị na-ekpo ọkụ: Do not attempt to clean the heating elements directly. Any food residue on the elements will typically burn off during subsequent use.
  6. Nchekwa: Store the clean and dry oven and its accessories in a cool, dry place.

Nchọpụta nsogbu

NsogbuIhe nwere ike imeNgwọta
Igwe ọkụ anaghị agbanwu.Not plugged in; power outlet malfunction; power knob not set.Ensure the oven is securely plugged into a working outlet. Turn the Power Control Knob to a temperature setting.
Nri anaghị esi nri nke ọma.Uneven heat distribution; food placed incorrectly; oven not fully preheated.Ensure the oven is fully preheated. Rotate food halfway through cooking. Ensure food is centered on the cooking surface.
Oven not reaching desired temperature.Power Control Knob set too low; external factors (e.g., cold room).Increase the Power Control Knob setting. Allow more time for preheating. Ensure the oven is not in a drafty area.
Anwụrụ ọkụ ma ọ bụ isi na-adịghị ahụkebe n'oge ojiji mbụ.Ihe mkpuchi mkpuchi na-ere ọkụ.This is normal for the first few uses. Ensure good ventilation. If excessive or persistent, unplug and contact support.
Pizza stone cracking.Thermal shock (hot stone exposed to cold liquid/air).Always allow the pizza stone to cool completely before cleaning or exposing to cold temperatures. Do not immerse a hot stone in water.

Nkọwapụta

NjirimaraNkọwa
ỤdịDavidi
Nọmba nlereanyaDS-1533-BK
AgbaNwa
Akụkụ ngwaahịa (L x W x H)34 x 33 x 16.5 cm (13.4"L x 13.0"W x 6.5"H)
IkePizza nke anụ ọhịa 12
Ike/Wattage1200 watt
Voltage120 volts
Ugboro ugboro60Hz
Ihe onwunweIgwe anaghị agba nchara
Atụmatụ pụrụ icheBuilt-in Thermometer, Indicator Light, Portable, Timer, Window
Ibu Ibu5.49 n'arọ
Oke okpomọkụ800°F (427°C)
Davivy pizza oven dimensions and accessories

Image: A diagram illustrating the dimensions of the Davivy pizza oven (13.4"L x 13.0"W x 6.5"H) and showcasing the included accessories.

Akwụkwọ ikike na nkwado

For warranty information and customer support, please refer to the warranty card included with your product or visit the official Davivy websaịtị. Debe akwụkwọ nnata ịzụrụ maka akwụkwọ ikike.

For further assistance, you may contact Davivy customer service through their official channels.

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