HiBREW H10A Programmable Espresso Machine Instruction Manual

1. Ntuziaka nchekwa dị mkpa

Please read all instructions carefully before using the appliance and retain them for future reference. Improper use may result in electric shock, fire, or serious injury.

• Gbaa mbọ hụ na ejikọrọ ngwa ahụ na oghere ọkụ nwere volta dị mmatage.
• Ejila ngwa, eriri ọkụ, ma ọ bụ nkwụnye na mmiri ma ọ bụ mmiri mmiri ndị ọzọ.
• Keep the appliance away from hot surfaces, open flames, and direct sunlight.
• Mgbe niile, kwụpụ ihe na-arụ ọrụ ahụ na ebe ọkụ eletrik tupu ị na-ehicha ya ma ọ bụ mgbe a na-ejighị ya.
• Do not operate the appliance with a damaged cord or plug, or if the appliance malfunctions or is damaged in any way.
• Jiri naanị ngwa ndị nrụpụta kwadoro.
• Exercise caution when handling hot surfaces, steam, and hot liquids to prevent burns.
• Ezubere ngwa a maka iji naanị ụlọ.

2. Ihe ngwugwu

Nyochaa na ihe niile dị na ọ dị mma mgbe ebupuchara ya:

• 1 x HiBREW H10A Espresso Machine
• 1 x Latte Art Pitcher
• 1 x 58mm Portafilter with Double Shot Basket
• 1 x Coffee Scoop and Cleaning Brush
• 1 x 58mm Tamper
• 1 x Single Shot Filter Basket
• 1 x Double Shot Filter Basket (Double Wall)
• 1 x Akwụkwọ ntuziaka onye ọrụ

3. Ngwaahịa gafereview

The HiBREW H10A Espresso Machine is designed for home use, offering professional-grade features for brewing espresso and frothing milk.

Isi ihe:

• 20-Bar Extraction Pressure: Ensures optimal flavor extraction and rich crema.
• Brushed Stainless Steel Body: Durable, stable, and easy to clean.
• Tankị mmiri 1.8L a na-ewepụ ewepụ: Convenient for refilling and cleaning.
• 58mm Stainless Steel Portafilter: Commercial-grade size for compatibility with various accessories and consistent flavor.
• Osisi Steam dị ike: Rotates 270° for easy milk frothing, detachable for cleaning.
• Ngosipụta LCD kensinammuo: Shows temperature and allows for programmable settings.
• Igwe nrụgide arụnyere: Provides real-time feedback for ideal extraction.

4. Nhazi

1. Mwepu na mkpochapụ mbụ:
   • Wepu ihe niile nkwakọ ngwaahịa na akwụkwọ mmado.
   • Wash the water tank, portafilter, filter baskets, milk pitcher, and drip tray with warm soapy water. Rinse thoroughly and dry.
   • Jiri nwayọ hichaa mpụta igwe, damp akwa .
2. Nwụnye tankị mmiri:
   • Ensure the rubber plug is removed from the bottom of the water tank before first use.
   • Fill the 1.8L removable water tank with fresh, cold water. Do not exceed the MAX fill line.
   • Place the water tank securely back into its position at the rear of the machine.
3. First Use / Priming the Machine:
   • Tinye igwe ahụ n'ime ebe a na-etinye ọkụ eletrik n'ala.
   • Press the power button to turn on the machine. The indicator lights will blink as the machine heats up.
   • Once the lights stop blinking, the machine is ready.
   • Place a large cup under the brew head. Press the single shot button to run water through the system without coffee. This primes the pump and cleans the internal components. Repeat this process for the steam wand by turning the steam knob to release steam for a few seconds.

5. Ntuziaka ọrụ

5.1 Espresso ime ihe

1. Kwadebe Portafilter:
   • Select the desired filter basket (single or double shot) and place it into the 58mm portafilter.
   • Add fresh, finely ground coffee to the filter basket. For optimal results, use a coffee grinder to grind beans just before brewing.
   • Level the coffee grounds and tamp firmly with the tamper. Ensure the coffee bed is even and compact.
2. Tinye nzacha Portafilter:
   • Align the portafilter with the brew head and twist it firmly to the right until it is securely locked in place.
3. Ibe iko:
   • Place one or two pre-warmed espresso cups under the portafilter spouts.
4. Brew Espresso:
   • Press the single shot or double shot button on the control panel. The machine will begin pre-infusion, then extract the espresso.
   • The LCD display will show the extraction time. The machine will automatically stop when the programmed volume is reached.

5.2 Mmiri ara ehi na-esi ísì

1. Prepare the Steam Wand:
   • Fill the milk pitcher with cold milk (dairy or non-dairy).
   • Position the steam wand over the drip tray and briefly open the steam knob to purge any condensed water. Close the knob.
2. Heat and Froth Milk:
   • Press the steam button on the control panel. The machine will heat up to steam temperature.
   • Once the steam indicator light is solid, immerse the steam wand tip just below the surface of the milk.
   • Open the steam knob fully. Angle the pitcher to create a vortex in the milk.
   • Lower the pitcher slightly to introduce air for frothing, then raise it to submerge the tip for heating.
   • Continue until the desired temperature and texture are achieved (pitcher will be hot to touch).
3. Mechaa ịsụ uzuoku:
   • Close the steam knob and remove the milk pitcher.
   • Jiri mgbasa ozi hichaa akpa uzuoku ozugboamp akwa iji gbochie mmiri ara ehi fọdụrụnụ ihicha.
   • Briefly open the steam knob again to purge any remaining milk from the wand.

5.3 Ọrụ Mmemme

The HiBREW H10A allows customization of several brewing parameters:

• Coffee Amount (Cup Volume):
  • Single Cup: Adjustable from 25ml to 150ml.
  • Double Cup: Adjustable from 50ml to 300ml.
• Extraction Temperature: Adjustable from 200°F to 210°F (hot extraction) or 75°F (cold extraction).
• Okpomọkụ uzuoku: Enwere ike idozi site na 250°F ruo 350°F.
• Pre-infusion Time: Enwere ike idozi site na 0 ruo 10 sekọnd.
• Display Temperature Unit: Gbanwee n'etiti Celsius (°C) na Fahrenheit (°F).

6. Nlekọta

6.1 Nhicha

• Nhicha kwa ụbọchị:
  • Empty and rinse the drip tray and water tank.
  • Remove and clean the portafilter and filter basket after each use.
  • Wipe the steam wand immediately after frothing milk.
• Nhicha mgbe niile:
  • Clean the brew head by running a shot of water without the portafilter.
  • Jiri nwayọ hichapụ mpụta igwe ahụ, damp akwa .

6.2 calhapụ ịda

Descaling is essential to remove mineral buildup and maintain optimal machine performance. The frequency depends on water hardness and usage.

• Use a commercial descaling solution specifically designed for espresso machines.
• Follow the instructions provided with the descaling solution and your machine's user manual for the descaling process.
• Rinse the machine thoroughly by running several cycles of fresh water after descaling.

7. Nchọpụta nsogbu

8. Nkọwapụta

• Akara: HIBREW
• Aha nlereanya: H10A
• Agba: Ọla ọla ọcha
• Akụkụ ngwaahịa: 10.23"D x 9"W x 12.59"H
• Ibu ihe: 9.6 pound
• Ike: 1.8 lita (ụgbọ mmiri)
• Ụdị ọrụ: Ọkara akpaka
• Atụmatụ pụrụ iche: 58mm portafilter, Auto Shut-Off, Cup Warmer, Milk Frother, Programmable functions
• Ogo Voltage: AC110-127V 60HZ
• Ike ngwaahịa: 1350W

9. Akwụkwọ ikike na nkwado

The HiBREW H10A Programmable Espresso Machine comes with a full 1-year US warranty. For technical support, troubleshooting assistance, or warranty claims, please contact HiBREW customer service through their official websaịtị ma ọ bụ onye na-ere ahịa ebe a zụrụ ngwaahịa ahụ.

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