Okwu mmalite
Welcome to your new KBS 2LB Bread Maker. This automatic bread machine is designed to simplify your bread-making process with its 19 versatile programs, ceramic non-stick pan, and advanced features. Please read this manual thoroughly before first use to ensure safe and optimal operation.
Ntuziaka nchekwa dị mkpa
- Gụọ ntuziaka niile.
- Emetụla ebe dị ọkụ aka. Jiri aka ma ọ bụ mkpọ.
- Iji kpuchido ọkụ eletrik, etinyela eriri, plọg, ma ọ bụ ngwa n'ime mmiri ma ọ bụ mmiri mmiri ọzọ.
- Nleba anya dị mkpa mgbe ụmụaka na-eji ngwa ọ bụla ma ọ bụ nso.
- Kpupu na ntinye mgbe ejighị ya na tupu ihicha. Kwe ka ọ dị jụụ tupu ịtinye ma ọ bụ wepụ akụkụ.
- Ejikwala ngwa ọ bụla nwere eriri ma ọ bụ plọg mebiri emebi ma ọ bụ mgbe ngwa ahụ dara ma ọ bụ mebie ya n'ụzọ ọ bụla.
- Iji mgbakwunye ngwa nke onye nrụpụta ngwa anaghị akwado nwere ike bute mmerụ ahụ.
- Ejila n'èzí.
- Ekwela ka eriri kwụgidere na nsọtụ tebụl ma ọ bụ counter ma ọ bụ metụ ebe dị ọkụ aka.
- Etinyela na ma ọ bụ nso gas na-ekpo ọkụ ma ọ bụ ọkụ eletrik, ma ọ bụ na oven ọkụ.
- Ekwesịrị iji nlezianya mee ihe mgbe ị na-ebugharị ngwa nwere mmanụ ọkụ ma ọ bụ ihe ọ bụla na-ekpo ọkụ.
- Iji kwupu njikọ, gbanyụọ njikwa ọ bụla ka ọ bụrụ "gbanyụọ", wee wepụ plọg na mpụta mgbidi.
- Ejila ngwa maka ndị ọzọ na-abụghị ebumnuche ebumnuche.
- Ngwa a bụ maka naanị ụlọ.
Ngwaahịa gafereview
Ngwa
Your KBS 2LB Bread Maker comes with the following components:
- Main Unit (with control panel and viewwindow)
- Non-stick Ceramic Pan
- Akpụkpọ ụkwụ na -egbu egbu
- Iko atụ
- Ngaji nha
- Hook (for removing kneading paddle)
- Igwe ọkụ Mitt
- Akwụkwọ ntuziaka (akwụkwọ a)
- Akwụkwọ nri
Ogwe njikwa na ngosi
The control panel features an LED screen and intuitive buttons for program selection, crust color, loaf size, and start/stop functions.
Melite
- Iwepu: Jiri nlezianya wepụ ihe niile nkwakọ ngwaahịa na ngwa.
- Nhicha izizi: Wash the bread pan and kneading paddle with warm, soapy water. Rinse thoroughly and dry all parts. Wipe the exterior of the bread maker with a damp akwa .
- Nkwanye: Debe ihe e ji eme achịcha n'elu ebe dị larịị, nke na-anaghị ekpo ọkụ, ebe anwụ na-acha kpọmkwem na ebe okpomọkụ na-esi apụta. Hụ na ikuku na-abata nke ọma gburugburu ngwaọrụ ahụ.
- Ojiji Mbụ (Ọkụ n'ime): Before making your first loaf, it is recommended to run the "Bake" program (Program 18) for 10 minutes without any ingredients. This helps to burn off any manufacturing residues and odors. Ensure the area is well-ventilated during this process.
Ntuziaka ọrụ
Na-agbakwunye Efrata
Always add liquid ingredients first, followed by dry ingredients. Yeast should be added last, placed in a small indentation on top of the flour, away from liquids and salt.
Nhọrọ mmemme
The bread maker offers 19 pre-programmed menus. Use the "MENU" button to cycle through the programs.
| Mba. | Aha mmemme | Nkọwa |
|---|---|---|
| 1 | Achịcha dị nro | For light and fluffy bread. |
| 2 | Achịcha dị ụtọ | For breads with high sugar or fat content. |
| 3 | Nri utoojoo | For traditional sourdough recipes. |
| 4 | Achịcha French | For crusty French-style bread. |
| 5 | Nri ọka wheat dum | Maka ntụ ọka wit dum. |
| 6 | Achịcha ngwa ngwa | For recipes using baking powder/soda, no yeast. |
| 7 | Enweghị shuga | For breads without added sugar. |
| 8 | Ọtụtụ asụsụ | For breads with various grains. |
| 9 | Enweghị Gluten | Specifically for gluten-free recipes. |
| 10 | Achịcha mmiri ara ehi | For recipes using buttermilk. |
| 11 | Achịcha achịcha | Prepares dough for baking in a conventional oven. |
| 12 | Pizza ntụ ọka | Prepares dough for pizza. |
| 13 | Ngwakọta pasta | Prepares dough for pasta. |
| 14 | Ihe iko achịcha mgwakota agwa | For specific leavened doughs. |
| 15 | Achicha | Maka achịcha achịcha. |
| 16 | Jam | Maka ime jam n'ụlọ. |
| 17 | Yogọt | Maka ime yogọt n'ụlọ. |
| 18 | Ime | For baking only, without kneading or rising. |
| 19 | Ụdị omenala | Allows full customization of kneading, rising, and baking times. |
Loaf Size and Crust Color
Use the "LOAF" button to select 1.0 LB, 1.5 LB, or 2.0 LB loaf sizes. Use the "COLOR" button to choose Light, Medium, or Dark crust.
Delay Timer (15 Hours)
The 15-hour delay timer allows you to set the machine to start baking at a later time. This is ideal for having fresh bread ready in the morning.
Keep Warm Function (1 Hour)
After baking is complete, the bread maker automatically enters a 1-hour "Keep Warm" cycle to maintain the bread's optimal temperature (55-60°C).
Power-Off Protection (15 Minutes)
If power is interrupted for less than 15 minutes, the machine's UPS smart chip will remember the program and continue operation once power is restored.
Malite na nkwụsị
Press "START/PAUSE" to begin or pause a program. Press and hold "STOP" for 3 seconds to cancel a program.
Ntụziaka
Your bread maker comes with a dedicated recipe book. It is highly recommended to follow these recipes, especially for initial use, as they are optimized for this specific machine. Experiment with the 19 programs to create various types of bread, doughs, jams, and even yogurt.
Nlekọta na nhicha
Ịsacha ihe mgbe niile na-eme ka onye na-eme achịcha gị dị ogologo ndụ ma na-arụkwa ọrụ nke ọma.
- Kwụpụ: Kwupu ngwa ngwa mgbe niile ma hapụ ya ka ọ dị jụụ kpamkpam tupu ihicha ya.
- Pan achịcha na paịlị igwakorita: The ceramic non-stick pan and kneading paddle are easy to clean. Wash them with warm, soapy water using a soft sponge. Avoid abrasive cleaners or metal scouring pads that could damage the non-stick coating. The pan is also dishwasher safe for the interior, but the exterior metal may rub off in a dishwasher.
- Isi ngalaba: Jiri nwayọ hichaa mpụta nke onye na-eme achịcha, damp akwa . Ejila akụkụ bụ isi na mmiri ma ọ bụ mmiri mmiri ọ bụla ọzọ.
- Mkpuchi na ViewWindow: Hichaa mkpuchi na viewwindo nwere mgbasa oziamp ákwà. Maka ntụpọ siri ike, jiri ihe nhicha dị nro.
- Nchekwa: Gbaa mbọ hụ na akụkụ niile akpọọla nkụ tupu ị chekwaa onye na-eme achịcha. Chekwaa n'ebe dị jụụ, kpọrọ nkụ.
Nchọpụta nsogbu
Ọ bụrụ na ị hụ nsogbu na igwe eji eme achịcha gị, lee tebụl dị n'okpuru maka nsogbu na ngwọta ndị a na-enwekarị.
| Nsogbu | Ihe nwere ike ime | Ngwọta |
|---|---|---|
| Achịcha anaghị ebili | Yist ochie maọbụ na ọ naghị arụ ọrụ; okpomọkụ mmiri na-ezighi ezi; nnu gabigara ókè. | Check yeast expiration date; use lukewarm water (105-115°F); reduce salt amount. |
| Achịcha dị oke oke arọ | Too much flour; not enough liquid; incorrect program. | Measure ingredients precisely; ensure correct liquid-to-flour ratio; select appropriate program. |
| Paddle na-agwakọta ọnụ rapaara na achịcha | Ihe na-emekarị. | Allow bread to cool slightly, then use the hook tool to carefully remove the paddle. Coating the paddle shaft with a little Crisco before use can help. |
| Machine is noisy during operation | Normal during kneading cycles; unstable surface. | Ensure the bread maker is on a stable, flat surface. Some noise during kneading is expected. |
| Bread overflows the pan | Too many ingredients for selected loaf size. | Reduce ingredient quantities, especially flour, to match the selected loaf size (e.g., 2lb loaf may require 3 cups of flour, not 4). |
For further assistance, please contact KBS customer service.
Nkọwapụta
- Ụdị: 95a0e649-ac30-4515-97f6-116e21b4bcca
- Akara: KBS
- Wattage: 650 watt
- Akụkụ ngwaahịa: 8"D x 13.4"W x 11"H
- Ibu ihe: 12.38 pound
- Ọnụọgụ nke mmemme: 19
- Pan ihe: Ceramic Coated (PTFE/PFOA/lead-free)
- Agba nke akpụkpọ anụ: Ìhè, Ọkara, Ọchịchịrị
- Nha ogbe achịcha: 1 LB, 1.5 LB, 2 LB
- Ngụ oge igbu oge: Ruo awa iri abụọ
- Debe Ọrụ Na-ekpo ọkụ: 1 hour (55-60°C)
- Nchekwa mgbanyụ ọkụ: 15 nkeji
- Asambodo: ETL, FCC
Akwụkwọ ikike na nkwado
KBS provides a 2-year after-sales service and lifetime technical support for this bread maker.
For any inquiries or support, please contact KBS customer service. Refer to the contact information provided in your product packaging or on the official KBS websaịtị.
This product is ETL and FCC certified, ensuring safety and quality standards.
Vidiyo ngwaahịa
Watch these official videos for helpful demonstrations and information about your KBS Bread Maker.
Enweghị vidiyo ndị na-ere ere dị maka itinye n'oge a.
