Inkbird WiFi Sous Vide Machine ISV-101W Instruction Manual

1. Ngwaahịa gafereview

The Inkbird ISV-101W is a WiFi-enabled sous vide immersion circulator designed for precise temperature control during cooking. It features 1000 watts of heating power and 3D water circulation for even heat distribution. Control and monitoring are available via a dedicated mobile application.

Figure 1: Inkbird ISV-101W Sous Vide Machine. This image shows the main unit of the sous vide circulator.

2. Ozi nchekwa

• Always ensure the water level is between the MIN and MAX marks on the device.
• Do not immerse the top part of the device (control panel) in water.
• Use a heat-resistant container for cooking.
• Debe ebe ụmụaka na-apụghị iru.
• Unplug the device before cleaning or when not in use.
• Arụla ọrụ ma ọ bụrụ na eriri ọkụ ma ọ bụ plọg mebiri emebi.

3. Ngwa ngwaahịa

The Inkbird ISV-101W consists of the following main parts:

• Ogwe njikwa: Digital display for temperature, time, and settings.
• Adjustment Knob/Buttons: For setting temperature and time manually.
• Immersion Tube: Contains the heating element and circulator.
• Water Level Markings (MIN/MAX): Indicates safe operating water levels.
• Kemeghari Clamp: Secures the device to the side of a cooking container.

Figure 2: Key components of the Inkbird ISV-101W, including the gold-plated panel, dazzling knob, non-slip clamp, and hollow-carved design for water circulation.

4. Setup and Wi-Fi Connection

4.1 Ntọala mbụ

1. Tinye na akpa: Securely attach the sous vide machine to the side of a heat-resistant pot or container using the adjustable clamp.
2. Jupụta na mmiri: Fill the container with water, ensuring the water level is between the MIN and MAX marks on the immersion tube.
3. Ike Na: Plug the device into a power outlet. The display will light up.

Figure 3: The Inkbird ISV-101W securely clamped to a container with water, illustrating the 360° water circulation heating.

4.2 Wi-Fi Connection (Inkbird App)

The ISV-101W connects to your home 2.4GHz Wi-Fi network via the Inkbird Smart app for remote control and monitoring.

1. Budata ngwa: Download the "Inkbird Smart" app from your smartphone's app store.
2. Debanye aha/Nbanye: Mepụta akaụntụ ma ọ bụ banye na ngwa ahụ.
3. Tinye ngwaọrụ: In the app, tap the "+" icon to add a new device. Select the ISV-101W from the list.
4. Tinye nkọwa Wi-Fi: Follow the on-screen instructions to connect the device to your 2.4GHz Wi-Fi network. Ensure your phone is also connected to the 2.4GHz network during setup.
5. Na-ejikọta: The device will enter pairing mode (indicated by a flashing light or specific display icon). Confirm pairing in the app.

Figure 4: Step-by-step guide for connecting the Inkbird ISV-101W to the Inkbird Smart app via 2.4GHz Wi-Fi.

Figure 5: The Inkbird Smart app interface showing recipe selection, cooking time booking, and remote monitoring capabilities for the sous vide machine.

5. Ntuziaka ọrụ

5.1 Ọrụ ntuziaka

1. Tọọ okpomọkụ: Use the control knob or buttons on the device to set your desired cooking temperature.
2. Tọọ oge: Adjust the cooking time using the control knob or buttons.
3. Malite isi nri: Press the start button. The device will begin heating the water to the set temperature.
4. Tinye nri: Once the target temperature is reached, place your vacuum-sealed food into the water bath.

Figure 6: The informative TFT display showing Wi-Fi connection state, current temperature, target temperature, cooking state, and cooking time. It also displays quick-cook and menu settings.

5.2 Ngwa njikwa njikwa

1. Họrọ Ntụziaka: Open the Inkbird Smart app. Choose from preset recipes or create custom settings.
2. Gbanwee ntọala: Set the desired temperature, cooking time, and other preferences within the app.
3. Schedule Cooking: Utilize the scheduling feature to start cooking at a specific time.
4. Nyochaa ọganihu: Monitor the cooking progress and receive notifications on your smartphone.

Figure 7: The Inkbird Smart app displaying various food categories (Beef, Poultry, Mutton, Pork, Seafood, Egg, Vegetable) and options for custom cooking or managing custom recipes.

Figure 8: The Inkbird Smart app providing smart cooking alarms for target temperature reached, remaining time reminders, and cooking completion notifications.

Figure 9: The Inkbird Smart app interface demonstrating how to schedule cooking starts and set pre-reminders for cooking completion.

6. Nlekọta na nlekọta

• Nhicha: After each use, unplug the device and allow it to cool. Wipe the exterior with a damp cloth. The stainless steel immersion tube can be cleaned with a mild detergent and water. Ensure no water enters the top electrical components.
• Ebelata: If mineral deposits build up on the heating element, fill a pot with water and add white vinegar (equal parts water and vinegar). Immerse the stainless steel part of the circulator (below the MAX line) and run the device at 60°C (140°F) for 30 minutes. Rinse thoroughly afterward.
• Nchekwa: Store the sous vide machine in a dry, cool place.

Figure 10: The Inkbird ISV-101W features an IPX7 waterproof rating, making it worry-free to use and easy to clean.

7. Nchọpụta nsogbu

8. Nkọwapụta

• Nọmba nlereanya: ISV-101W
• Wattage: 1000 watt
• Voltage: 240 volts
• Oke okpomọkụ: 0-90°C (32-194°F)
• Gosipụta ziri ezi: 0.1°C (0.3°F)
• Nhazi oge: Max. 99 hours and 59 minutes
• Akụkụ ngwaahịa: 2.37 x 2.37 x 16.12 sentimita asatọ
• Ibu ihe: 3.08 pound
• Usoro njikwa: App / Manual

Nyocha 11: N'eluview of the Inkbird ISV-101W's accurate temperature control (0-90°C / 32-194°F) and timer settings (up to 99 hours 59 minutes), along with display accuracy and various doneness levels for meat.

9. Akwụkwọ ikike na nkwado

For warranty information, technical support, or service inquiries, please refer to the official Inkbird websaịtị ma ọ bụ kpọtụrụ ndị ahịa ha ozugbo. Debe akwụkwọ nnata ịzụrụ maka akwụkwọ ikike.

Ozi mkpọtụrụ: Biko gaa leta the Inkbird Store on Amazon for further details or to find contact information.

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