1. Okwu mmalite
This user manual provides essential information for the safe and efficient operation of your Cecotec Gelacy 1200 Touch Ice Cream Maker. Please read all instructions carefully before first use and retain this manual for future reference.
The Cecotec Gelacy 1200 Touch is a compressor ice cream maker with a 1.2-liter capacity and touch control, designed to prepare delicious homemade ice cream in approximately 30 minutes.
2. Ntuziaka nchekwa
Na-agbaso usoro nchekwa nchekwa mgbe niile mgbe ị na-eji ngwa eletriki iji belata ihe egwu ọkụ, ujo eletrik na/ma ọ bụ imerụ mmadụ ahụ.
- Gụọ ntuziaka niile tupu ị rụọ ngwa.
- Ejila akụkụ bụ isi na mmiri ma ọ bụ mmiri mmiri ndị ọzọ.
- Gbaa mbọ hụ na voltage dakọtara ike gị tupu ị jikọọ.
- Debe aka na arịa n'ime efere friza mgbe ị na-arụ ọrụ iji gbochie mmerụ ahụ na mmebi nke unit ahụ.
- Kpupu na ntinye mgbe ejighị ya na tupu ihicha.
- Ejila ngwa ọ bụla nwere eriri ma ọ bụ plọg mebiri emebi rụọ ọrụ, ma ọ bụ mgbe ngwa ahụ dara ma ọ bụ mebie n'ụzọ ọ bụla.
- Ngwa a bụ maka naanị ụlọ.
3. Ngwaahịa gafereview
Familiarize yourself with the components of your ice cream maker.
Isi ihe:
- Isi ngalaba: Houses the compressor and motor.
- Bowl nke mbughari: For mixing and freezing ingredients.
- Ngwakọta ihe eji agwakọta ihe: Stirring mechanism for consistent ice cream.
- Mkpuchi transperent: Allows monitoring of the process.
- Ogwe njikwa aka: For setting time and operating modes.
- ViewWindow: Integrated into the lid for process control.
4. Nhazi
Before first use, ensure all packaging materials are removed and clean the removable parts.
- Ịkwapu: Carefully remove the ice cream maker and all accessories from the packaging.
- Ọcha: Wash the removable bowl, mixing paddle, and lid with warm soapy water. Rinse thoroughly and dry completely. The main unit should only be wiped with a damp akwa .
- Mkpọkọta: Place the removable bowl into the main unit. Insert the mixing paddle into the bowl, ensuring it is properly seated. Secure the transparent lid on top of the unit.
- Nkwanye: Place the appliance on a stable, flat, heat-resistant surface, away from direct sunlight or heat sources. Ensure adequate ventilation around the unit.
- Njikọ Ike: Tinye eriri ọkụ n'ime oghere eletrik gbadoro ụkwụ.
5. Ntuziaka ọrụ
Follow these steps to make your favorite ice cream or sorbet.
- Kwadebe Ngwakọta: Ensure your ice cream mixture is chilled (refrigerated for at least 2 hours is recommended).
- Ngwakọta Wụsa: With the machine off, carefully pour your chilled ice cream mixture into the removable bowl. Do not fill above the MAX line to allow for expansion during freezing.
- Mechie mkpuchi: Securely place the transparent lid with the mixing paddle assembly onto the main unit.
- Ike Na: Press the power button on the touch control panel.
- Tọọ oge: Use the '+' and '-' buttons to set the desired churning time. For most recipes, 30-60 minutes is sufficient. The display will show the remaining time.
- Malite na-achị: Press the Start/Pause button to begin the churning process. The compressor will activate, and the paddle will start rotating.
- Nyochaa ọganihu: You can observe the ice cream consistency through the viewwindow.
- Mmecha: The machine will automatically stop when the set time expires. The ice cream should have a soft-serve consistency.
- jee ozi: Remove the lid and mixing paddle. Use a plastic or wooden spatula to scoop the ice cream into serving bowls.
- Nchekwa: For firmer ice cream, transfer it to an airtight container and place it in the freezer for 1-2 hours.
Ndụmọdụ bara uru:
- Always use well-chilled ingredients for best results.
- Ejula nnukwu efere ahụ.
- Experiment with different recipes and ingredients.
6. Nlekọta na nhicha
Ịsacha ngwa gị mgbe niile na-eme ka ọ rụọ ọrụ nke ọma ma na-adịte aka.
- Kwụpụ: Kwụpụ onye na-emepụta ice cream mgbe niile na ebe ọkụ ọkụ tupu ihicha ya.
- Kwụsa: Remove the lid, mixing paddle, and removable bowl from the main unit.
- Akụkụ ndị a na-ewepụ anya: Wash the removable bowl, mixing paddle, and lid with warm, soapy water. Use a soft sponge or cloth. Do not use abrasive cleaners or scourers.
- Otu isi dị ọcha: Jiri nwayọ hichaa mpụta nke isi ihe, damp Ákwà. Etinyela isi ihe dị na ya n'ime mmiri ma ọ bụ tinye ya n'okpuru mmiri na-agba agba.
- Kpọọ nke ọma: Gbaa mbọ hụ na akụkụ niile akpọọla nkụ tupu ịchịkọta ma ọ bụ chekwaa ngwa ahụ.
- Nchekwa: Store the ice cream maker in a cool, dry place, away from direct sunlight.
7. Nchọpụta nsogbu
Ọ bụrụ na ị na-enwe nsogbu, rụtụ aka na nsogbu ndị a na-ahụkarị na ngwọta.
| Nsogbu | Ihe nwere ike ime | Ngwọta |
|---|---|---|
| Igwe anaghị agbanwuo. | A naghị etinye ya; okwu mgbapụta ike. | Gbaa mbọ hụ na etinyere eriri ọkụ na ebe nchekwa na-arụ ọrụ. |
| Ice cream is not firm enough. | Mixture not cold enough; insufficient churning time; too much mixture. | Pre-chill mixture thoroughly; increase churning time; reduce mixture volume. For firmer ice cream, transfer to freezer after churning. |
| Mixing paddle stops during operation. | Mixture is too thick; bowl is overfilled. | Ensure mixture consistency is appropriate; do not exceed MAX fill line. |
| Mkpọtụ na-adịghị ahụkebe n'oge arụ ọrụ. | Paddle not correctly installed; foreign object in bowl. | Check paddle installation; ensure no foreign objects are in the bowl. If noise persists, contact customer support. |
8. Nkọwapụta
| Akara: | Cecotec |
| Nọmba nlereanya: | 08044 (Gelacy 1200 Touch) |
| Ike: | 1.2 lita |
| Ike: | 110 Watt |
| Akụkụ (L x W x H): | 42.5 x 31.5 x 28 cm (16.7 x 12.4 x 11 inch) |
| Arọ: | 1.71 Kilogram (3.77 lbs) |
| Ihe: | Plastic |
| Njirimara Pụrụ Iche: | Ngwakọta Compressor |
9. Akwụkwọ ikike na nkwado
Cecotec products are manufactured to the highest standards. For warranty information and technical support, please refer to the official Cecotec websaịtị ma ọ bụ kpọtụrụ ndị ahịa ha ozugbo.
Spare parts availability: 10 Years.
Maka enyemaka ọzọ, gaa na: www.cecotec.com
