Okwu mmalite
This manual provides detailed instructions for the safe and efficient operation, maintenance, and troubleshooting of your Capresso Café TS Touchscreen Espresso Machine, Model 129.05. Please read all instructions carefully before initial use and retain this manual for future reference.
The Capresso Café TS features a 15-bar stainless-steel lined Thermo-Block heating system, ensuring optimal water temperature for brewing and steaming. Its intuitive touchscreen interface simplifies the process of preparing various coffee beverages.
Image: The Capresso Café TS Touchscreen Espresso Machine, showcasing its sleek silver and black design.
Atụmatụ igodo
- 15-Bar Thermo-Block Heating System: Ensures rapid heating and consistent temperature for brewing and steaming.
- Interface Touchscreen kensinammuo: Features four preset buttons for single espresso, double espresso, hot water, and steam.
- Nhazi kọmpat: Stainless steel housing with black accents for a modern aesthetic.
- Ụdị Steam: Provides consistent high-quality steam for preparing lattes and cappuccinos.
- Energy-Saving Feature: Includes a 30-minute automatic shut-off.
- tank mmiri enwere ike ibughari: For easy refilling and cleaning.
Melite
- Iwepu: Carefully remove all components from the packaging. Ensure all parts are present: espresso machine, portafilter, single shot filter, double shot filter, measuring scoop/tamper, and removable water tank.
- Nkwanye: Place the machine on a stable, level, and heat-resistant surface, away from water sources.
- Nwụnye tankị mmiri: Remove the water tank from the back of the machine. Fill it with fresh, cold water up to the MAX line. Reinsert the water tank securely into its position.
- Ntucha mbụ: Before first use, perform an initial rinse cycle. Fill the water tank, place a cup under the brew head, and press the hot water button. Allow water to flow through to clean internal components. Repeat this process for the steam wand by turning the steam knob.
Foto: gbawara view of the Capresso Café TS Espresso Machine components, including the water tank, portafilter, and tampee.
Image: A hand demonstrating the removal of the water tank from the back of the espresso machine for refilling.
Ntuziaka ọrụ
Espresso ime ihe
- Kwadebe Portafilter: Insert the desired filter basket (single or double shot) into the portafilter. Fill the filter basket with finely ground espresso coffee.
- Tamp Kọfị: Jiri tamper to firmly press the coffee grounds. Ensure an even and level surface.
- Tinye Portafilter: Align the portafilter with the 'INSERT' position on the brew head. Insert and twist firmly to the 'LOCK' position.
- Iko Ebe: Tinye otu iko espresso ma ọ bụ abụọ n'elu traị nke ntapu dị n'okpuru ebe nchekwa portafilter.
- Select Brew: Press the '1-Cup' button for a single espresso shot or the '2-Cup' button for a double espresso shot on the touchscreen. The machine will begin brewing.
- Nyochaa ime ihe: The touchscreen displays a timer indicating the brewing duration. Optimal extraction typically occurs within 20-30 seconds.
Image: Espresso being extracted and pouring into two clear cups, demonstrating the brewing process.
Image: A hand pressing one of the illuminated touchscreen buttons on the Capresso Café TS for beverage selection.
Using the Steam Wand
- Kwadebe mmiri ara ehi: Jupụta ite mmiri ara ehi oyi (nke mmiri ara ehi ma ọ bụ nke na-abụghị nke mmiri ara ehi) n'okpuru ite mmiri anaghị agba nchara.
- Mee ka Steam rụọ ọrụ: Press the 'Steam' button on the touchscreen. The machine will heat up to steaming temperature.
- Wepu Steam Wand: Once the steam indicator light is steady, place an empty cup under the steam wand. Turn the steam control knob on the side of the machine to release any condensed water until only steam is emitted. Turn the knob off.
- Mmiri ara ehi: Immerse the steam wand tip just below the surface of the milk in the pitcher. Turn the steam control knob to activate steam. Move the pitcher up and down gently to create foam.
- Kwụsị steaming: Once the milk reaches the desired temperature and texture, turn the steam control knob off. Remove the pitcher.
- Mkpanaka Dị Ọcha: Jiri mgbasa ozi hichaa akpa uzuoku ozugboamp cloth to prevent milk residue from drying. Purge the wand briefly again to clear any internal milk.
Image: The Capresso Café TS Espresso Machine's steam wand actively frothing milk in a stainless steel pitcher.
Image: Close-up of the steam and hot water control dial located on the side of the Capresso Café TS Espresso Machine.
Na-ekesa mmiri ọkụ
To dispense hot water for tea or Americanos, place a cup under the steam wand. Press the 'Hot Water' button on the touchscreen. Turn the steam control knob to release hot water. Turn the knob off when finished.
Nlekọta
Ịsacha mgbe niile na-eme ka igwe espresso gị rụọ ọrụ nke ọma ma na-adịte aka.
- Ntapu atịpị: Empty and clean the drip tray regularly. It is removable for easy access.
- tank mmiri: Jiri ncha dị nro hichaa tankị mmiri mgbe niile ma sachaa ya nke ọma.
- Portafilter na nzacha nzacha: After each use, remove spent coffee grounds and rinse the portafilter and filter baskets under hot water.
- Ụdị Steam: Always wipe the steam wand immediately after use to prevent milk residue buildup. Purge briefly to clear internal passages.
- Ebelata: Depending on water hardness and frequency of use, descaling may be required every 2-3 months. Refer to the full product manual for detailed descaling instructions using a suitable descaling solution.
- Nchacha mpụta: Jiri nwayọ hichaa mpụta igwe, damp Ákwà. Ejila ihe nhicha akọrọ ma ọ bụ mikpuo igwe ahụ n'ime mmiri.
Nchọpụta nsogbu
| Nsogbu | Ihe nwere ike ime | Ngwọta |
|---|---|---|
| Ọ dịghị eruba mmiri | Empty water tank; clogged filter; air in system | Refill tank; clean filter; prime pump by running hot water cycle |
| Espresso brews too slowly or not at all | Ala kọfị mara mma nke ukwuu; kọfị tamped too hard; clogged filter | Jiri ụrọ kpụ ọkụ n'ọnụ; tamp less firmly; clean filter |
| Espresso brews too quickly | Coffee ground too coarse; not enough coffee; coffee tamped oke obere | Jiri igwe e ji aka gwerie ya nke ọma; tinye kọfị ọzọ;amp more firmly |
| Enweghị uzuoku sitere na wand | Wand clogged; machine not at steaming temperature | Clean wand; wait for steam indicator light to stabilize |
| Igwe anaghị agbanwu | Not plugged in; power outlet issue | Check power connection; try a different outlet |
Nkọwapụta
- Akara: Cappresso
- Aha nlereanya: Café TS
- Nọmba nlereanya: 129.05
- Agba: Ọlaọcha
- Ụdị Onye na-eme kọfị: Igwe Espresso
- Ụdị ọrụ: Akpaaka zuru oke
- Ntinye interface mmadụ: Ihuenyo mmetụ aka
- Njirimara Pụrụ Iche: Tankị mbughari
- Voltage: 230 volts
- Akụkụ ngwaahịa: 10.5 x 8 x 11.75 sentimita asatọ
- Ibu ihe: 8 pound
- UPC: 794151402829
Image: Diagram showing the dimensions of the Capresso Café TS Espresso Machine: 10.5 inches wide, 8 inches deep, and 11.75 inches high.
Akwụkwọ ikike na nkwado
For warranty information, product registration, or technical support, please refer to the official Capresso websaịtị ma ọ bụ kpọtụrụ ngalaba ọrụ ndị ahịa ha. Debe nnata nzụta gị dị ka ihe akaebe nke ịzụrụ maka nkwupụta ikike.
Ọrụ ndị ahịa Cappresso:
- Gaa leta Capresso Store on Amazon maka ozi ndị ọzọ.
- Refer to the product packaging or the official Capresso website for direct contact details.
