ROMO RO-MH45LA 45L Electric Convection Oven and Rotisserie User Manual

Okwu mmalite

Thank you for choosing the ROMO RO-MH45LA 45L Electric Convection Oven and Rotisserie. This appliance is designed for versatile cooking, offering convection, baking, grilling, and rotisserie functions. Please read this manual thoroughly before first use to ensure safe and efficient operation.

Ntuziaka nchekwa dị mkpa

ỊDỌ AKA NA NTỊ: Iji belata ihe egwu nke ọkụ, ujo eletriki, ma ọ bụ mmerụ ahụ, na-agbaso ihe ndị a dị mkpa maka nchekwa:

• Gụọ ntuziaka niile tupu i jiri ngwa.
• Emetụla ebe dị ọkụ aka. Jiri aka ma ọ bụ mkpọ.
• Iji kpuchido ọkụ eletrik, etinyela eriri, plọg, ma ọ bụ ngwa ahụ n'ime mmiri ma ọ bụ mmiri mmiri ọzọ.
• Nleba anya dị mkpa mgbe ụmụaka na-eji ngwa ọ bụla ma ọ bụ nso.
• Kpupu na ntinye mgbe ejighị ya na tupu ihicha. Kwe ka ọ dị jụụ tupu ịtinye ma ọ bụ wepụ akụkụ.
• Ejila ngwa ọ bụla nwere eriri ma ọ bụ plọg mebiri emebi rụọ ọrụ, ma ọ bụ mgbe ngwa ahụ dara ma ọ bụ mebie n'ụzọ ọ bụla.
• Iji mgbakwunye ngwa nke onye nrụpụta ngwa anaghị akwado nwere ike bute mmerụ ahụ.
• Ejila n'èzí.
• Ekwela ka eriri kwụgide n'akụkụ tebụl ma ọ bụ counter, ma ọ bụ metụ ebe dị ọkụ aka.
• Etinyela na ma ọ bụ nso gas na-ekpo ọkụ ma ọ bụ ọkụ eletrik, ma ọ bụ na oven ọkụ.
• Ekwesịrị iji nlezianya mee ihe mgbe ị na-ebugharị ngwa nwere mmanụ ọkụ ma ọ bụ ihe ọ bụla na-ekpo ọkụ.
• Buru ụzọ tinye plọg mgbe niile na ngwa, wee tinye eriri n'ime oghere mgbidi. Iji kwupu njikọ, gbanyụọ njikwa ọ bụla ka ọ bụrụ "gbanyụọ", wee wepụ plọg na mpụta mgbidi.
• Ejila ngwa maka ndị ọzọ na-abụghị ebumnuche ebumnuche.
• Agaghị etinye nri buru ibu ma ọ bụ arịa ọla n'ime oven nke nwere ike ịkpata ọkụ ma ọ bụ ihe egwu ọkụ eletrik.
• A fire may occur if the oven is covered or touching flammable material, including curtains, drapes, walls, and the like, when in operation.
• Edokwala ihe ọ bụla n'ime ihe ndị a na oven: akwụkwọ, kaadiboodu, plastik, na ihe ndị yiri ya.
• Echekwala ihe ọ bụla, karịa ngwa ndị nrụpụta akwadoro, na oven a mgbe anaghị eji ya.
• Ejila ígwè foil kpuchie traị irighiri ma ọ bụ akụkụ ọ bụla nke oven. Nke a ga-eme ka oven dị ọkụ.

Ngwaahịa gafereview

Familiarize yourself with the components of your ROMO Electric Convection Oven.

Foto 1: ROMO RO-MH45LA Electric Convection Oven. The image shows the silver-colored oven from a slight angle, displaying the glass door, control knobs on the right side, and the interior racks and rotisserie spit.

Ngwa:

• Ogwe njikwa: Located on the right side, featuring four rotary knobs for temperature, function, and timer settings.
• Ọnụ ụzọ enyo: Double-layered glass for heat retention and safety.
• Ìhè ime ime: Illuminates the oven cavity during operation.
• Ihe ndị na-ekpo ọkụ: Four stainless steel heating units for efficient cooking.
• Ụkwụ na-adịghị amị amị: Ensures stability during use.

Ngwa gụnyere:

• Waya ogbe: For baking and grilling.
• Akara Crumb: Na-anakọta iberibe na ntapụ mmiri maka ihicha ngwa ngwa.
• Rotisserie Set: Includes a spit and handle for roasting poultry.
• Pan esi esi: For various baking needs.
• Handle for Accessories: For safe removal of hot accessories.

Melite

1. Iwepu: Jiri nlezianya wepụ oven na ihe niile dị na ngwugwu ahụ. Debe ngwugwu ahụ maka njem ma ọ bụ nchekwa n'ọdịnihu.
2. Nkwanye: Place the oven on a stable, flat, heat-resistant surface. Ensure there is adequate clearance (at least 10-15 cm) on all sides and above the oven for proper ventilation. Do not place near flammable materials.
3. Nhicha izizi: Tupu ojiji mbụ, hichaa ime na mpụta nke oven na mgbasa oziamp cloth. Wash all accessories (wire rack, baking pan, rotisserie set, crumb tray) in warm, soapy water, rinse, and dry thoroughly.
4. First Use Burn-off: Plug the oven into a grounded electrical outlet. Set the temperature to maximum (230°C) and the function to "Bake" (top and bottom heating). Run the oven empty for approximately 15 minutes. A slight odor or smoke may be present; this is normal and will dissipate. Ensure the area is well-ventilated.
5. Wetuo obi: Turn off the oven and unplug it. Allow it to cool completely before use.

Ntuziaka ọrụ

The ROMO RO-MH45LA oven features four control knobs for precise cooking.

Foto 2: Control panel with temperature, function, and timer knobs.

Igwe njikwa:

1. Igwe njikwa okpomọkụ: Adjusts temperature from 100°C to 230°C.
2. Nchọta Ọrụ: Selects cooking mode (e.g., Bake, Grill, Convection, Rotisserie).
3. Igwe ngụ oge: Sets cooking time up to 60 minutes with automatic shut-off and alarm.
4. Ìhè egosi ike: Na-enwu ọkụ mgbe oven ahụ na-arụ ọrụ.

Ọrụ isi nri:

• Ime: Uses top and bottom heating elements for general baking.
• Grill: Uses top heating element for grilling and toasting.
• Convection: Activates the convection fan for even heat distribution, ideal for roasting and baking multiple items.
• Rotisserie: Engages the rotisserie motor for slow, even roasting of poultry or other meats.
• Ọrụ njikọta: The oven supports combinations like Convection Bake or Convection Grill. Refer to the function selector for available options.

Ọrụ izugbe:

1. Place food on the appropriate accessory (wire rack, baking pan) and insert into the desired rack position.
2. Mechie ọnụ ụzọ oven nke ọma.
3. Tụgharịa Igwe njikwa okpomọkụ ka okpomọkụ chọrọ.
4. Tụgharịa Knob Nhọrọ Ọrụ to the desired cooking mode.
5. Tụgharịa Ngụgụ Knob to the desired cooking time. The oven will begin heating, and the power indicator light will illuminate.
6. When the set time elapses, the oven will automatically turn off, and an alarm will sound.
7. Carefully remove cooked food using oven mitts and the accessory handle.

Iji Rotisserie:

1. Secure the food (e.g., chicken) onto the rotisserie spit, ensuring it is balanced.
2. Insert the pointed end of the spit into the rotisserie drive socket on the right side of the oven interior.
3. Kwụsie ike n'isi njedebe nke ọnụ mmiri ahụ na nkwado rotisserie n'akụkụ aka ekpe.
4. Select the "Rotisserie" function on the function selector knob.
5. Set the temperature and timer as required.
6. To remove, use the rotisserie handle to lift the spit from the support and then pull it out of the drive socket.

Nlekọta na nhicha

Ịsacha mgbe niile na-eme ka arụmọrụ kacha mma ma na-agbatị ndụ nke oven gị.

1. Gbanyụọ oven mgbe niile site na nkwụnye ọkụ ma kwe ka ọ dị jụụ kpamkpam tupu ihicha.
2. Mputa: Jiri mgbasa ozi hichaa elu mpụtaamp akwa na ncha dị nro. Ejila ihe mkpocha abrasive ma ọ bụ ihe nchacha.
3. Ime: Jiri mgbasa ozi hichaa mgbidi dị n'imeamp cloth. For stubborn stains, use a non-abrasive oven cleaner designed for conventional ovens. Ensure all cleaner residue is removed.
4. Ọnụ ụzọ enyo: Jiri igwe nhicha ma ọ bụ mgbasa ozi hichaa ọnụ ụzọ enyo ahụamp akwa .
5. Ngwa: Wash the wire rack, baking pan, rotisserie set, and crumb tray in warm, soapy water. Rinse thoroughly and dry before returning to the oven. The crumb tray should be cleaned regularly to prevent grease buildup.
6. Ejila ahụ oven, eriri, ma ọ bụ nkwụnye n'ime mmiri ma ọ bụ mmiri mmiri ọ bụla ọzọ.

Nchọpụta nsogbu

Ọ bụrụ na nsogbu ahụ dịgidere mgbe ị nwara azịza ndị a, biko kpọtụrụ nkwado ndị ahịa.

Nkọwapụta

Akwụkwọ ikike na nkwado

Information regarding specific warranty terms and customer support contact details is not available in the provided product data. Please refer to the product packaging or the manufacturer's official website for warranty registration and support information.