Jumbo 6221323143548

Jumbo Plastic Hand Chopper User Manual

Ụdị: 6221323143548

1. Okwu mmalite

This manual provides instructions for the safe and efficient use of your Jumbo Plastic Hand Chopper. Please read these instructions carefully before first use and retain them for future reference. This manual covers assembly, operation, cleaning, and maintenance of the device.

2. Ngwa ngwaahịa

The Jumbo Plastic Hand Chopper consists of the following main parts:

  • Chopper Base/Container: A transparent plastic bowl for holding ingredients.
  • Mgbakọ agụba: Sharp blades attached to a central shaft for chopping.
  • Lid with Plunger Mechanism: The top part that houses the chopping mechanism and plunger handle.
Jumbo Plastic Hand Chopper assembled

Figure 1: Assembled Jumbo Plastic Hand Chopper. This image shows the complete unit, including the transparent base, the lid with the plunger mechanism, and the internal blade assembly.

Jumbo Plastic Hand Chopper blade assembly

Figure 2: Detachable blade assembly. This image highlights the sharp blades designed for efficient chopping, which are removable for cleaning.

3. Mgbakọ

Follow these steps to assemble your hand chopper:

  1. Carefully place the blade assembly onto the central pin inside the chopper base/container. Ensure it sits securely.
  2. Align the lid with the chopper base/container. The central shaft of the blade assembly should pass through the opening in the lid.
  3. Twist or press the lid down firmly until it locks into place with the base.

4. Ntuziaka ọrụ

To use your Jumbo Plastic Hand Chopper:

  1. Kwadebe Ngwakọta: Cut larger ingredients (e.g., onions, carrots) into smaller, manageable pieces that fit comfortably within the chopper base. Do not overfill the container.
  2. Tinye ihe ndị e ji mee ya: Put the prepared ingredients into the chopper base, around the blade assembly.
  3. Ihe mkpuchi echekwara Ensure the lid is securely fastened to the base.
  4. Kpaa: Place the chopper on a stable surface. Hold the lid firmly with one hand and rapidly press down on the plunger handle with the other hand. The blades will rotate and chop the ingredients with each press.
  5. Lelee nkwekọ: Continue pressing until the desired consistency is achieved. For finer chops, press more times.
  6. Wepu Ngwa: Carefully remove the lid and blade assembly. Use a spatula to scrape out the chopped ingredients.

Caution: Blades are sharp. Handle with extreme care.

5. Nhicha na mmezi

Proper cleaning ensures the longevity and hygiene of your chopper.

  • Mbupu: Separate the lid, blade assembly, and chopper base.
  • Asachaa aka: Wash all components with warm, soapy water immediately after use. Use a brush to clean around the blades carefully.
  • Nchekwa efere efere: The chopper is dishwasher safe. Place components on the top rack for best results.
  • ihicha: Thoroughly dry all parts before reassembling or storing to prevent rust on metal components and maintain hygiene.
  • Nchekwa: Store the chopper in a dry place, preferably assembled to protect the blades.

6. Nchọpụta nsogbu

NsogbuIhe nwere ike imeNgwọta
Chopper not chopping effectively.Ingredients are too large or container is overfilled. Blades are dull.Cut ingredients into smaller pieces. Do not overfill. If blades are dull, consider replacement if available, or contact support.
O siri ike ijikọ ma ọ bụ wepụ mkpuchi ahụ.Lid not aligned correctly. Food debris stuck in grooves.Ensure proper alignment. Clean any food debris from the lid and base grooves.
Plunger mechanism feels stiff.Food residue or lack of lubrication.Clean the plunger mechanism thoroughly. Ensure it is dry and free of debris.

7. Nkọwapụta

  • Akara: Jumbo
  • Nọmba nlereanya: 6221323143548
  • Ihe: Plastic
  • Akụkụ ngwaahịa: 10 x 11 x 12 cm
  • Ibu ihe: 0.47 kilogram
  • Ntuziaka nlekọta: Asachaa aka
  • Nchekwa efere efere: Ee
  • Batrị achọrọ: Mba
Jumbo Plastic Hand Chopper with dimensions

Figure 3: Product dimensions for the Jumbo Plastic Hand Chopper. This image illustrates the approximate size of the chopper for reference.

8. Nchekwa nchekwa

  • Always keep hands and fingers away from the blades during operation and cleaning.
  • Ensure the lid is securely locked before operating the chopper.
  • Do not attempt to chop extremely hard items like ice or frozen foods, as this may damage the blades or mechanism.
  • Debe ebe ụmụaka na-apụghị iru.
  • Use on a stable, flat surface to prevent tipping.
  • Ejila ma ọ bụrụ na akụkụ ọ bụla mebiri emebi.

9. Akwụkwọ ikike na nkwado

For warranty information or customer support, please refer to the retailer's policy or contact the manufacturer directly. Specific warranty details are not provided in this manual.

Akwụkwọ ndị emetụtara - 6221323143548

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