Amazon Basics Stainless Steel Pressure Cooker (9L) User Manual

Okwu mmalite

This manual provides essential instructions for the safe and efficient use of your Amazon Basics 9L Stainless Steel Pressure Cooker. This pressure cooker facilitates the preparation of delicious, nutritious meals in less time. Please read all instructions carefully before first use and retain this manual for future reference.

Ntuziaka nchekwa dị mkpa

• Always ensure the lid is properly closed and locked before applying heat.
• Do not force the lid open while the cooker is pressurized.
• Never fill the pressure cooker beyond 2/3 capacity. For foods that expand (e.g., rice, dried vegetables), do not fill beyond 1/2 capacity.
• Regularly inspect the silicone gasket and safety valves for wear or damage. Replace if necessary.
• Use caution when releasing steam; keep hands and face away from the steam vent.
• Debe ebe ụmụaka na-apụghị iru.
• This appliance generates heat and steam. Use oven mitts when handling.
• Ensure the pressure cooker is compatible with your stovetop type (induction, gas, ceramic).

Ngwaahịa gafereview na akụrụngwa

Your Amazon Basics Pressure Cooker includes the main pot, a lid with a pressure regulating valve, a main handle, a helper handle, a steamer basket, and an extra silicone sealing ring. It features a water level indicator for proper filling and securely attached bakelite handles for safe handling.

Figure 1: Amazon Basics 9L Stainless Steel Pressure Cooker with Steamer Basket and extra silicone ring.

Ọgụgụ 2: nso nso view of the main handle, featuring the safety lock mechanism.

Ọgụgụ 3: Zuru ezu view of the pressure regulating valve, showing settings for different pressure levels.

Ntọala na ojiji mbụ

1. Iwepu: Jiri nlezianya wepụ ihe niile dị na nkwakọ ngwaahịa.
2. Nhicha izizi: Wash the pot, lid, steamer basket, and silicone ring with warm, soapy water. Rinse thoroughly and dry completely. The pot is dishwasher safe, but the lid and silicone ring should be hand-washed.
3. Ntinye gasket: Ensure the silicone sealing ring is correctly seated inside the lid rim. It should fit snugly.
4. First Test Run (Water Only):
   • Add 2-3 cups of water to the pressure cooker.
   • Mechie mkpuchi ahụ nke ọma (tụ aka na ngalaba "Imechi mkpuchi ahụ").
   • Place on a stovetop and heat until pressure is reached.
   • Allow pressure to release naturally or using the quick release method.
   • This test run helps to clean the cooker and familiarize you with its operation.

Ntuziaka ọrụ

1. Na-ejuputa onye na-esi nri nrụgide

• Add ingredients and liquid to the pot.
• Ejula n'elu Oke 2/3 mark indicated inside the pot.
• For foods that expand (e.g., beans, grains), do not fill above the Oke 1/2 akara.
• Ensure there is always a minimum amount of liquid (e.g., 1 cup) to generate steam.

2. Imechi mkpuchi

1. Align the arrow on the lid with the arrow on the handle of the pot.
2. Place the lid onto the pot.
3. Tụgharịa aka mkpuchi ahụ gaa n'aka nri ruo mgbe ọ kpọchiri nke ọma n'ebe ọ nọ. Ị kwesịrị ịnụ otu pịa.
4. Ensure the safety pin is fully retracted before cooking.

3. Setting Pressure Levels

The pressure regulating valve allows you to select two cooking pressure levels: 50 kPa (gentle cooking) and 90 kPa (fast cooking).

• Setting 1 (50 kPa): For delicate foods or gentle cooking.
• Setting 2 (90 kPa): For faster cooking of most foods.

Rotate the red knob on the pressure regulating valve to select the desired setting (1 or 2). Ensure it is not set to the steam release position during cooking.

Figure 4: Pressure regulating valve settings (1, 2, and steam release).

4. Usoro nri

1. Place the pressure cooker on a suitable heat source.
2. Heat on high until the pressure indicator pin rises, indicating pressure has built up.
3. Once the desired pressure level is reached (steam starts to escape steadily from the valve), reduce heat to maintain pressure.
4. Malite usoro nhazi gị site na ebe a.

5. Releasing nrụgide

Enwere ụzọ abụọ bụ isi maka ịtọhapụasing mgbali:

• Ntọhapụ eke: Remove the pressure cooker from the heat source and allow it to cool down naturally. Pressure will gradually decrease, and the indicator pin will drop. This method is suitable for foods that benefit from continued cooking or for foamy foods.
• Ngwa ngwa Hapụ: Carefully rotate the pressure regulating valve to the steam release position. Steam will rapidly escape. Keep hands and face clear of the steam. Once the indicator pin drops, all pressure has been released. This method is suitable for delicate foods that can overcook quickly.

6. Imeghe mkpuchi

Only open the lid after the pressure indicator pin has fully dropped, confirming that all internal pressure has been released. Rotate the lid handle counter-clockwise to unlock and lift the lid away from you to avoid residual steam.

7. Using the Steamer Basket

Place the steamer basket on its stand inside the pressure cooker. Add water below the basket level. Place food in the basket, close the lid, and cook as per recipe instructions for steaming.

Figure 5: The 9L pressure cooker in use, showing its capacity for preparing meals.

Nlekọta na nhicha

• ite: The stainless steel pot is dishwasher safe. For hand washing, use warm, soapy water and a non-abrasive sponge.
• Ihe mkpuchi: Hand wash the lid with warm, soapy water. Do not immerse the lid in water, especially the pressure regulating valve assembly. Wipe clean with a damp akwa .
• Silicone Ring: Remove the silicone sealing ring after each use and wash it with warm, soapy water. Ensure it is dry before re-inserting. Replace the ring every 1-2 years or if it shows signs of cracking or hardening.
• Valvụ: Periodically check the pressure regulating valve and safety valve for any food particles or blockages. Clean gently with a small brush if necessary. Ensure all vents are clear.
• Nchekwa: Store the pressure cooker with the lid inverted or slightly ajar to prevent odors and prolong the life of the silicone gasket.

Nchọpụta nsogbu

Nkọwapụta

Figure 6: Product dimensions: 11.5 inches (29.3 cm) height, 9.8 inches (25 cm) diameter.

Figure 7: Underside of the pressure cooker, indicating compatibility with various stovetop types, including induction.

Akwụkwọ ikike na nkwado

For warranty information and customer support, please refer to the Amazon Basics official website or contact Amazon customer service directly. Keep your purchase receipt for warranty claims.