CREATE THERA STUDIO Semi-Automatic Espresso Machine User Manual

1. Ntuziaka nchekwa dị mkpa

Please read all instructions carefully before using the appliance and retain them for future reference. Incorrect operation may result in damage to the appliance or personal injury.

• Gbaa mbọ hụ na voltage gosiri na ngwa a dabara na isi igwe voltage tupu ejikọta.
• Ejila ngwa, eriri ọkụ, ma ọ bụ nkwụnye na mmiri ma ọ bụ mmiri mmiri ọ bụla ọzọ.
• Keep the appliance out of reach of children. Close supervision is necessary when the appliance is used by or near children.
• Do not touch hot surfaces. Use handles or knobs. The heating element and steam wand become very hot during operation.
• Kpupu na ntinye mgbe ejighị ya na tupu ihicha. Kwe ka ọ dị jụụ tupu ịtinye ma ọ bụ wepụ akụkụ, na tupu ihicha ngwa ahụ.
• Ejila ngwa ọ bụla nwere eriri ma ọ bụ plọg mebiri emebi rụọ ọrụ, ma ọ bụ mgbe ngwa ahụ dara ma ọ bụ mebie n'ụzọ ọ bụla.
• Jiri naanị ngwa ndị nrụpụta kwadoro.
• Ejila n'èzí.
• Ekwela ka eriri ahụ kwụgidere na nsọtụ tebụl ma ọ bụ counter, ma ọ bụ metụ ebe dị ọkụ aka.
• Etinyela na ma ọ bụ nso gas na-ekpo ọkụ ma ọ bụ ọkụ eletrik, ma ọ bụ na oven ọkụ.
• Always ensure the water tank is filled to the appropriate level before operating.
• Jiri naanị oyi, mmiri dị ọhụrụ na tank mmiri.
• Ezubere ngwa a maka iji naanị ụlọ.

2. Ngwaahịa gafereview na akụrụngwa

Familiarize yourself with the parts of your CREATE THERA STUDIO espresso machine.

Foto 2.1: N'ihu view of the CREATE THERA STUDIO espresso machine, showing the main unit, portafilter, and a single cup on the drip tray.

Foto 2.2: Akụkụ view illustrating the transparent, removable water tank on the left side of the machine.

Foto 2.3: The espresso machine displayed with its accessories, including various filter baskets, a measuring scoop/tamper, and the portafilter handle.

Ndepụta akụrụngwa:

1. tank mmiri: Removable, 1-liter capacity, located at the back/side.
2. Cup Warmer Tray: Dị n'elu igwe ahụ.
3. Ogwe njikwa: Buttons for single espresso, double espresso, and steam function.
4. Mpempe mmiri Steam/ọkụ: Controls steam for frothing milk or dispensing hot water.
5. Portafilter: Handle with filter basket for ground coffee or E.S.E. pods.
6. Nkata nzacha: Includes options for single shot, double shot, and E.S.E. pods.
7. Ụdị Steam: Maka mmiri ara ehi na-esi ísì.
8. Ntapu atịpị: Enwere ike iwepụ maka nhicha dị mfe.
9. Atụ Scoop/Tampnke: For measuring and tampkọfị kọfị.

3. Mbido Mbido

3.1 Mwepu na ntinye

• Remove all packaging materials and promotional labels from the espresso machine.
• Place the machine on a stable, level, heat-resistant surface, away from water sources and heat.
• Ensure there is adequate space around the machine for ventilation and access to the water tank.

3.2 Ojiji Mbụ na Nhazi

Before first use, or if the machine has not been used for a long time, it is essential to clean and prime the system.

1. Jupụta tank mmiri ahụ na mmiri oyi dị ọhụrụ ruo ọkwa kachasị elu.
2. Place an empty cup under the coffee outlets and another under the steam wand.
3. Plug the machine into a grounded power outlet. The power indicator light will illuminate.
4. Press the power button (usually the single espresso button) to turn on the machine. The machine will begin heating, indicated by flashing lights.
5. Once the lights stop flashing and remain solid, the machine is ready.
6. Turn the steam/hot water knob to the hot water position and let approximately 100ml of hot water flow through the steam wand into the cup. Close the knob.
7. Press the single espresso button and let water flow through the coffee outlets for about 30 seconds. Repeat this step twice.
8. Empty and clean the water tank and drip tray. The machine is now primed and ready for use.

4. Ntuziaka ọrụ

4.1 Ime Espresso (kọfị e gwere egwe)

1. Gbaa mbọ hụ na tank mmiri jupụtara na mmiri dị ọhụrụ.
2. Tinye nkata nzacha achọrọ (otu ma ọ bụ nke abụọ) n'ime portafilter.
3. Add finely ground espresso coffee to the filter basket. Use the measuring scoop (approx. 7g for single, 14g for double).
4. Dị obere tamp ogige kọfị na tamper end of the scoop. Ensure the surface is level.
5. Hichaa kọfị ọ bụla gabigara ókè n'ọnụ portafilter.
6. Gbakwunye portafilter na isi otu site na ịhazi ya ma na-atụgharị n'aka nri ruo mgbe echekwara ya.
7. Place one or two cups on the drip tray, centered under the coffee outlets.
8. Wait for the machine to heat up (lights solid).
9. Press the single or double espresso button to start brewing. The machine will automatically stop when the programmed volume is reached.
10. Once brewing is complete, carefully remove the portafilter (it may be hot). Discard the used coffee grounds.

Foto 4.1: Illustrates the process of inserting and securing the portafilter into the machine's group head.

4.2 Making Espresso (E.S.E. Pods)

1. Gbaa mbọ hụ na tank mmiri jupụtara na mmiri dị ọhụrụ.
2. Insert the E.S.E. pod filter basket into the portafilter.
3. Place one E.S.E. (Easy Serving Espresso) pod into the filter basket.
4. Gbakwunye portafilter na isi otu site na ịhazi ya ma na-atụgharị n'aka nri ruo mgbe echekwara ya.
5. Place a cup under the coffee outlets.
6. Wait for the machine to heat up (lights solid).
7. Press the single espresso button to start brewing. The machine will automatically stop.
8. Once brewing is complete, carefully remove the portafilter. Discard the used pod.

4.3 Programming Coffee Volume

You can customize the volume of your single or double espresso shots.

1. Prepare the portafilter with ground coffee or an E.S.E. pod as described above.
2. Place your cup(s) under the coffee outlets.
3. Press and hold the desired espresso button (single or double) until the desired amount of coffee is dispensed into your cup.
4. Release the button. The machine will beep to confirm the new setting has been saved. This volume will be used for future brews until reprogrammed.

4.4 Iji Mmiri ara ehi (Mkpanaka Uzuoku)

1. Jupụta mmiri ara ehi oyi n'ime ite mmiri anaghị agba nchara (emejula ihe karịrị otu ụzọ n'ụzọ atọ).
2. Press the steam button on the control panel. The light will flash while heating and become solid when ready for steam.
3. Position the steam wand over the drip tray and briefly open the steam knob to purge any condensed water. Close the knob.
4. Tinye nsọtụ osisi uzuoku ahụ n'okpuru mmiri ara ehi ahụ.
5. Open the steam knob slowly. Move the pitcher up and down to create foam.
6. Ozugbo e ruru udidi na okpomọkụ achọrọ, mechie aka steam ahụ wee wepụ ite ahụ.
7. Jiri mgbasa ozi hichaa akpa uzuoku ozugboamp akwa iji gbochie mmiri ara ehi fọdụrụnụ ihicha.
8. Briefly open the steam knob again to clear any milk from inside the wand.

4.5 Ọrụ Mmiri ọkụ

Ogwe uzuoku ahụ nwekwara ike inye mmiri ọkụ maka tii ma ọ bụ Americanos.

1. Ensure the machine is heated and ready (solid lights).
2. Tinye otu iko n'okpuru uzuoku wand.
3. Turn the steam/hot water knob to the hot water position. Hot water will dispense.
4. Turn the knob back to the closed position when the desired amount of hot water is reached.

5. Nlekọta na nhicha

Nhicha mgbe niile na-eme ka arụmọrụ dị mma ma gbasaa ndụ igwe espresso gị.

5.1 Nhicha kwa ụbọchị

• Portafilter na nzacha nzacha: After each use, remove the portafilter, discard coffee grounds, and rinse the portafilter and filter basket under hot water. Use a brush to remove any stubborn residue.
• Ụdị Steam: Always wipe the steam wand immediately after frothing milk with a damp cloth. Briefly purge steam to clear any internal milk residue.
• Ntapu atịpị: Wụpụ ihe ma sachaa tray ahụ kwa ụbọchị ma ọ bụ mgbe ihe ngosi ahụ fepụrụ elu.
• tank mmiri: Empty and rinse the water tank daily. Refill with fresh water.
• Mputa: Jiri nwayọ hichaa mpụta igwe, damp akwa . Ejila ihe nchacha abrasive ma ọ bụ ihe mgbaze.

5.2 calhapụ ịda

Mineral deposits from water can build up in the machine over time, affecting performance. Descale your machine every 2-3 months, or more frequently if you have hard water.

1. Prepare a descaling solution according to the manufacturer's instructions (use a descaling agent suitable for coffee machines, or a mixture of white vinegar and water).
2. Jupụta tank mmiri na ngwọta nkwụsị.
3. Place a large container under the coffee outlets and another under the steam wand.
4. Gbanwuo igwe ma kwe ka ọ kpoo ọkụ.
5. Run approximately half of the solution through the coffee outlets by pressing the espresso button.
6. Turn the steam knob to dispense the remaining solution through the steam wand.
7. Turn off the machine and let it sit for 15-20 minutes to allow the solution to work.
8. Empty and thoroughly rinse the water tank. Fill it with fresh water.
9. Repeat steps 3-6 with fresh water to rinse the machine thoroughly. Repeat the rinsing process at least twice to ensure no descaling solution remains.

6. Nchọpụta nsogbu

Rụtụ aka na ngalaba a maka okwu nkịtị na azịza ha.

7. Nka na ụzụ nkọwa

• Akara: Mepụta
• Ụdị: THERA STUDIO
• Ụdị: Igwe Espresso Semi-Automatic
• Nrụgide: 20 mmanya
• Ike: 1400 Watt
• Voltage: 230 volts
• Ike tank mmiri: 1 lita
• ndakọrịta: Ground coffee and E.S.E. 55 mm pods
• Akụkụ (D x W x H): 36.7 x 12.2 x 30.2 cm
• Ibu ihe: 3.08 kilogram
• Ihe: Plastik (Mpụta Mmecha: Ọla)
• Atụmatụ pụrụ iche: Permanent Filter, Milk Frother, Thermo Block heating system, Programmable coffee volume, Automatic shut-off (8 min).
• ASIN: B08RHZ98XJ
• UPC: 8435572605254

8. Akwụkwọ ikike na nkwado

Your CREATE THERA STUDIO espresso machine comes with a manufacturer's warranty. Please refer to the warranty card included with your product for specific terms and conditions.

For technical assistance, spare parts, or warranty claims, please contact CREATE customer support:

• Email: safety@create-store.com
• Onye nrụpụta: Osisi & Gaa Nhazi SL
• adreesị: C/ Polígono 4, P18 - 46722 Beniarijó (Valencia) Spain

Please have your model number (THERA STUDIO) and purchase date available when contacting support.