Cecotec Bake&Steam 4000 Combi Gyro 3-in-1 Steam Oven User Manual

1. Ntuziaka nchekwa dị mkpa

Biko gụọ ntuziaka niile nke ọma tupu i jiri ngwa ahụ ma debe ha maka ntụaka n'ọdịnihu. Ọ bụrụ na i meghị iwu ndị a, ọ nwere ike ibute nkụchi ọkụ eletrik, ọkụ, ma ọ bụ mmerụ ahụ dị njọ.

• Hụ na ngwaọrụ ahụ kwesịrị ekwesị mgbe niile.
• Ejila ngwa, eriri, ma ọ bụ nkwụnye n'ime mmiri ma ọ bụ ihe mmiri ndị ọzọ.
• Debe ụmụaka na anụ ụlọ pụọ na ngwa ngwa mgbe a na-arụ ọrụ.
• Surfaces become hot during use. Use oven mitts or gloves when handling hot items or surfaces.
• Kpupu ngwa ahụ na ntinye mgbe ejighị ya na tupu ihicha ya.
• Ejila ngwa ọ bụla nwere eriri ma ọ bụ plọg mebiri emebi rụọ ọrụ, ma ọ bụ mgbe ngwa ahụ dara ma ọ bụ mebie n'ụzọ ọ bụla.
• Ensure adequate ventilation around the oven during use.
• Akwụsịla oghere ikuku ikuku ọ bụla.
• Jiri naanị ngwa ndị nrụpụta kwadoro.
• Exercise extreme caution when removing trays or disposing of hot grease.
• Echekwala ihe ọ bụla, karịa ngwa ndị nrụpụta akwadoro, na oven a mgbe anaghị eji ya.

2. Ngwaahịa gafereview

The Cecotec Bake&Steam 4000 Combi Gyro is a versatile 3-in-1 appliance combining steam cooking, convection baking, and air frying functions. With a 40-liter capacity and 2400W power, it offers 7 cooking functions and 31 pre-configured menus to prepare a wide variety of dishes. It features an intuitive LED touch control panel and a 1.4-liter water tank for steam functions.

Foto: N'ihu-n'akụkụ view of the Cecotec Bake&Steam 4000 Combi Gyro oven, showcasing ya sleek ojii imewe na njikwa panel.

Image: The Cecotec Bake&Steam 4000 Combi Gyro oven positioned on a modern kitchen counter, ready for use.

3. Ntọala na ojiji mbụ

3.1 Nwepu

1. Jiri nlezianya wepụ oven na ihe niile dị na ngwugwu ahụ.
2. Remove any protective films, stickers, or packaging materials from the appliance.
3. Check that all components are present and undamaged. Refer to the 'Package Contents' section (if available in a physical manual) for a complete list.

3.2 Ntinye

• Place the oven on a stable, heat-resistant, and level surface.
• Ensure there is sufficient clearance (at least 10-15 cm) on all sides and above the oven for proper ventilation.
• Etinyela oven n'akụkụ ihe ndị nwere ike ire ọkụ ma ọ bụ ebe ọkụ na-esi apụta.
• Ensure the power cord is not pinched or in contact with hot surfaces.

3.3 Nhicha mbụ

1. Jiri mgbasa ozi hichaa ime na mputa ovenamp akwa na ncha dị nro.
2. Wash all accessories (baking tray, rack, rotisserie spit, handle) in warm, soapy water, rinse thoroughly, and dry.
3. Before first use, run the oven empty on a convection setting at 200°C for approximately 15 minutes to burn off any manufacturing residues. A slight odor or smoke is normal during this process. Ensure the area is well-ventilated.

3.4 Na-ejuputa tank mmiri

For steam functions, the 1.4-liter water tank must be filled with distilled or filtered water to prevent mineral buildup.

Image: A hand carefully pouring water into the transparent water tank located on the side of the oven.

1. Locate the water tank on the side of the oven.
2. Jiri nlezianya wepụ tank mmiri ahụ.
3. Fill the tank with clean, potable water up to the maximum fill line.
4. Slide the water tank back into its position until it clicks securely.
5. The oven will alert you and pause operation if the water level is too low during a steam function.

4. Ntuziaka ọrụ

4.1 Ogwe njikwa

The oven features an intuitive LED display and touch controls for easy operation. The central knob allows for selection and adjustment of settings.

Image: Close-up of a hand interacting with the central control knob and LED display to set cooking parameters.

4.2 Ọrụ nri

The oven offers 7 distinct cooking functions and 31 pre-configured menus:

• oven: Standard convection baking for roasting and baking.
• Steam: Pure steam cooking for delicate foods, vegetables, and fish.
• Igwe ọkụ ọkụ: Combination of steam and convection for moist interiors and crispy exteriors.
• Fryer ikuku: High-temperature convection for crispy results with minimal oil.
• Ntughari: Ịkpụcha nri ndị kpọnwụrụ akpọnwụ nke ọma.
• Ferment: Ideal for proofing dough or making yogurt.
• Mmiri mmiri mmiri: Low-temperature setting for drying fruits, vegetables, and herbs (temperature adjustable between 30-230°C).

To select a function, use the control knob to navigate through the options displayed on the LED screen. Press the knob to confirm your selection.

4.3 Ntọala Okpomọkụ na Oge

1. After selecting a cooking function, the display will show default temperature and time settings.
2. Rotate the control knob to adjust the temperature (range: 30°C to 230°C).
3. Press the knob to switch to time adjustment. Rotate to set the cooking duration (up to 120 minutes).
4. Press the knob again to start the cooking process.

Image: The oven interior illuminated, showing food baking on a tray, with the door open for inspection.

Image: The oven interior with the door open, showing steam generated during a cooking cycle, highlighting the steam function.

4.4 Using the Rotisserie

The included rotisserie spit and handle allow for 360° roasting, ideal for poultry.

1. Secure the food onto the rotisserie spit.
2. Insert the spit into the designated rotisserie sockets inside the oven.
3. Select the appropriate cooking function (e.g., Oven or Steam Oven) and set temperature/time.
4. Activate the rotisserie rotation function (refer to the control panel for the specific button/setting).
5. Jiri aka rotisserie wepụ ihe na-ekpo ọkụ na-ekpo ọkụ mgbe esichara nri.

5. Nlekọta na nhicha

Nhicha na mmezi mgbe niile na-eme ka ọ dị ogologo ndụ yana ịrụ ọrụ kachasị mma nke oven gị.

5.1 Self-Cleaning Functions

The oven features two self-cleaning modes:

• Mode 1 (25 minutes at 100°C): Designed for general interior cleaning and accessory disinfection. Ensure the water tank is filled before starting.
• Mode 2 (50 minutes): For descaling the internal steam generator. Use this mode only when necessary, following the instructions on the display.

5.2 Nhicha izugbe

• Mgbe niile, gbanyụọ oven ahụ ma hapụ ya ka ọ jụọ oyi kpamkpam tupu e hichaa ya.
• Ime: Jiri mgbasa ozi hichaaamp cloth and mild detergent. For stubborn stains, use a non-abrasive oven cleaner suitable for stainless steel interiors. Avoid harsh chemicals or abrasive pads.
• Mputa: Jiri nwayọ hichaa, damp akwa . Ejila ihe nchacha abrasive ma ọ bụ ihe mgbaze.
• Ọnụ ụzọ enyo: Clean with a glass cleaner or a damp cloth. The double-glazed Low-E door helps maintain temperature.
• Ngwa: Wash baking tray, rack, and rotisserie parts in warm, soapy water. They are generally not dishwasher safe unless specified.
• tank mmiri: Empty and rinse the water tank after each use, especially if not using distilled water. Clean regularly to prevent mineral buildup.

6. Nchọpụta nsogbu

Rụtụ aka na tebụl dị n'okpuru maka okwu nkịtị na azịza ha. Ọ bụrụ na nsogbu ahụ dịgidere, kpọtụrụ nkwado ndị ahịa.

7. Nkọwapụta

8. Akwụkwọ ikike na nkwado

Cecotec is committed to providing quality products and customer satisfaction.

• Nnweta akụkụ mapụtara: Akụkụ mapụtara maka ihe nlereanya a dị ruo afọ 10 site na ụbọchị ịzụrụ.
• Nkwado ndị ahịa: For technical assistance, warranty claims, or to purchase spare parts, please visit the official Cecotec website or contact their customer service department. Contact details can typically be found on the product packaging or the Cecotec websaịtị.