1. Okwu mmalite
Thank you for choosing the Steba IC 110 Ice Cream Maker. This versatile appliance allows you to create delicious homemade ice cream, sorbet, and frozen yogurt, as well as prepare fresh yogurt, all with ease. Its self-cooling Peltier element ensures optimal consistency without the need for pre-freezing the bowl. Please read this manual carefully before first use to ensure safe and efficient operation.

Figure 1.1: Steba IC 110 Ice Cream Maker with prepared ice cream.
2. Ntuziaka nchekwa
Na-agbaso iwu nchekwa dị mkpa mgbe niile mgbe ị na-eji ngwa eletriki iji belata ihe egwu nke ọkụ, ujo eletriki, na/ma ọ bụ mmerụ ahụ nye ndị mmadụ, gụnyere ihe ndị a:
- Gụọ ntuziaka niile tupu ị rụọ ngwa.
- Ejila akụkụ bụ isi na mmiri ma ọ bụ mmiri mmiri ndị ọzọ.
- Keep hands and utensils out of the freezer bowl during use to reduce the risk of injury to persons or to the appliance itself.
- Never operate the appliance if the power cord or plug is damaged, or if the appliance itself is malfunctioning or has been dropped or damaged in any way.
- Nleba anya dị mkpa mgbe ụmụaka na-eji ngwa ọ bụla ma ọ bụ nso.
- Ejila n'èzí.
- Mgbe niile, kwụpụ ihe na-arụ ọrụ ahụ na ebe ọkụ eletrik tupu ị na-ehicha ya ma ọ bụ mgbe a na-ejighị ya.
- Hụ na e tinyere ngwa ahụ n'elu ebe siri ike, dị larịị, nke na-anaghị ekpo ọkụ.
3. Ngwaahịa gafereview
Familiarize yourself with the components of your Steba IC 110 Ice Cream Maker:
- Main Unit with Peltier Element
- Removable 1.2 L Ice Cream Container
- Additional 1.1 L Yogurt Container with Lid
- Paddle na-akpali akpali
- Transparent Lid with Opening
- Ogwe njikwa nwere Ngosipụta LCD

Foto 3.1: Top view of the appliance with the lid removed, showing the internal cavity.

Figure 3.2: The 1.2-liter removable ice cream container.

Figure 3.3: The additional 1.1-liter yogurt container with its lid.

Figure 3.4: The stirring paddle used for mixing ingredients.

Figure 3.5: The control panel featuring an LCD display and various function buttons.
4. Nhazi
- Iwepu: Jiri nlezianya wepụ ihe niile dị na nkwakọ ngwaahịa. Jido nkwakọ ngwaahịa maka nchekwa ma ọ bụ mbugharị n'ọdịnihu.
- Nhicha izizi: Before first use, wash the removable ice cream container, yogurt container, lid, and stirring paddle in warm, soapy water. Rinse thoroughly and dry all parts. Wipe the main unit with a damp akwa . Ejila akụkụ bụ isi n'ime mmiri.
- Nkwanye: Place the appliance on a clean, dry, stable, and heat-resistant surface. Ensure there is adequate ventilation around the unit, especially the side vents.
- Mgbakọ: Insert the clean ice cream container into the main unit. Place the stirring paddle inside the container, ensuring it is properly seated. Secure the transparent lid onto the main unit.
5. Ntuziaka ọrụ
Ọrụ izugbe
- Plug the appliance into a suitable power outlet. The LCD display will illuminate.
- Jiri ihe Nhazi button to cycle through the 5 available programs: Soft Ice, Ice, Sorbet, Yogurt, DIY.
- Jiri ihe + na - buttons to adjust the timer or temperature settings for the selected program.
- Pịa Malite/Kwụsị to begin or pause the operation.
Making Ice Cream, Soft Ice, or Sorbet
- Prepare your desired ice cream, soft ice, or sorbet mixture.
- Ensure the ice cream container and stirring paddle are correctly assembled in the main unit.
- Pour the mixture into the ice cream container. Do not fill above the MAX line.
- Select the appropriate program (Ice dị nro, Akpụrụ mmiri, ma ọ bụ Sorbet) na-eji Nhazi bọtịnụ.
- Adjust the timer if necessary (default for ice cream is 180 minutes).
- Pịa Malite/Kwụsị. The appliance will begin churning and cooling automatically using its Peltier element.
- Once the program finishes, the appliance will automatically switch to a cooling-hold function to maintain consistency.

Figure 5.1: Ice cream mixture being churned inside the container.

Ọgụgụ 5.2: Ọpụample of refreshing sorbet made with the appliance.
Ime Yogọt
The Steba IC 110 also features a warming function for yogurt preparation.
- Prepare your yogurt mixture (e.g., milk and yogurt starter).
- Pour the mixture into the additional 1.1 L yogurt container.
- Place the yogurt container (with its lid) into the main unit. The stirring paddle is not needed for yogurt.
- Họrọ nke Yogọt program using the Nhazi bọtịnụ.
- Adjust the fermentation time (1 to 99 hours) using the + na - bọtịnụ.
- Pịa Malite/Kwụsị. The appliance will maintain the optimal temperature for yogurt fermentation.
- Once complete, remove the yogurt container and refrigerate the yogurt.

Ọgụgụ 5.3: Ọpụample of homemade yogurt with blueberries.
6. Nhicha na mmezi
Nhicha mgbe niile na-achọpụta ịdị ogologo na ịdị ọcha nke ngwa ngwa gị.
- Tupu ihicha: Always unplug the appliance from the power outlet and allow it to cool down completely.
- Akụkụ enwere ike iwepụ: The ice cream container, yogurt container, lid, and stirring paddle are removable and can be washed by hand with warm, soapy water. Rinse thoroughly and dry completely before reassembling or storing. These parts are not dishwasher safe.
- Isi ngalaba: Jiri nwayọ hichaa mpụta nke isi ihe, damp Ákwà. Maka ntụpọ siri ike, jiri ncha dị nro. Ejila ihe nhicha ma ọ bụ ihe nhicha. Etinyela isi ihe ahụ n'ime mmiri ma ọ bụ mmiri ọ bụla ọzọ.
- Nchekwa: Store the appliance in a clean, dry place, away from direct sunlight and out of reach of children.
7. Nchọpụta nsogbu
If you encounter issues with your Steba IC 110, please refer to the following common problems and solutions:
| Nsogbu | Ihe nwere ike ime | Ngwọta |
|---|---|---|
| Ice cream is not firm enough. | Mixture too warm; insufficient churning time; too much liquid in mixture. | Ensure ingredients are chilled before adding; extend churning time; adjust recipe for less liquid. |
| Ụgbọ ala na-akwụsị mgbe a na-arụ ọrụ. | Mixture is too thick; motor protection activated. | Reduce the thickness of the mixture; allow motor to cool down before restarting. |
| Ngwa anaghị agbanwuo. | A naghị etinye ya; ike gitage; ezighi ezi ntinye. | Check power connection; test outlet with another appliance; contact customer support if issue persists. |
| Yogurt is not fermenting properly. | Incorrect temperature; insufficient fermentation time; inactive starter culture. | Ensure correct program and time are set; use fresh, active yogurt starter. |
If the problem persists after trying these solutions, please contact Steba customer support.
8. Nkọwapụta
| Njirimara | Nkọwa |
|---|---|
| Ụdị | Steba |
| Nọmba nlereanya | 056100 (IC 110) |
| Agba | Ọcha |
| Akụkụ ngwaahịa | 15 x 127 x 77 cm; Kilogram 5.1 |
| Ice Cream Capacity | 1.2 lita |
| Yogurt Capacity | 1.1 Liters (additional container) |
| Ike | 250 Watt |
| Ihe onwunwe | Plastic |
| Njirimara Pụrụ Iche | Self-cooling Peltier Element, Warming function for yogurt |
| Oke okpomọkụ | Approx. -180C to +500C |
| Mmemme | Soft Ice, Ice, Sorbet, Yogurt, DIY |
| Ngụ oge | 180 min (Ice), 1 to 99 h (Yogurt) |

Figure 8.1: Product dimensions for the Steba IC 110.
9. Akwụkwọ ikike na nkwado
Steba products are manufactured with high-quality materials and undergo strict quality control. For information regarding warranty terms and conditions, please refer to the warranty card included with your purchase or visit the official Steba website. For technical support, spare parts, or service inquiries, please contact Steba customer service directly. Keep your proof of purchase for warranty claims.





