Okwu mmalite
Thank you for choosing the KBS 17-in-1 Bread Maker. This appliance is designed to simplify your bread-making process with its advanced features and versatile programs. Please read this manual thoroughly before first use to ensure safe and optimal operation.
Image: The KBS 17-in-1 Bread Maker in stainless steel finish, shown with a freshly baked loaf of bread, a jar of jam, and fresh strawberries, highlighting its versatility.
Ntuziaka nchekwa dị mkpa
Na-agbaso usoro nchekwa nchekwa mgbe niile mgbe ị na-eji ngwa eletriki iji belata ihe egwu ọkụ, ujo eletrik na/ma ọ bụ mmerụ ahụ n'ahụ mmadụ, gụnyere ndị a:
- Gụọ ntuziaka niile.
- Emetụla ebe dị ọkụ aka. Jiri aka ma ọ bụ mkpọ.
- Iji chebe onwe gị pụọ na ujo eletriki, etinyela eriri, plọg, ma ọ bụ ihe eji eme achịcha n'ime mmiri ma ọ bụ mmiri mmiri ọzọ.
- Nleba anya dị mkpa mgbe ụmụaka na-eji ngwa ọ bụla ma ọ bụ nso.
- Kpupu na ntinye mgbe ejighị ya na tupu ihicha. Kwe ka ọ dị jụụ tupu ịtinye ma ọ bụ wepụ akụkụ.
- Ejila ngwa ọ bụla nwere eriri ma ọ bụ plọg mebiri emebi ma ọ bụ mgbe ngwa ahụ dara, ma ọ bụ tufuo ma ọ bụ mebie n'ụzọ ọ bụla.
- Iji mgbakwunye ngwa nke onye nrụpụta ngwa anaghị akwado nwere ike bute mmerụ ahụ.
- Ejila n'èzí.
- Ekwela ka eriri kwụgidere na nsọtụ tebụl ma ọ bụ counter ma ọ bụ metụ ebe dị ọkụ aka.
- Etinyela na ma ọ bụ nso gas na-ekpo ọkụ ma ọ bụ ọkụ eletrik, ma ọ bụ na oven ọkụ.
- Ekwesịrị iji nlezianya mee ihe mgbe ị na-ebugharị ngwa nwere mmanụ ọkụ ma ọ bụ ihe ọ bụla na-ekpo ọkụ.
- Iji kwupu njikọ, gbanyụọ njikwa ọ bụla ka ọ bụrụ "gbanyụọ", wee wepụ plọg na mpụta mgbidi.
- Ejila ngwa maka ndị ọzọ na-abụghị ebumnuche ebumnuche.
Ngwa ngwaahịa na ngwa
The KBS 17-in-1 Bread Maker comes with essential components and accessories to facilitate your baking experience.
Foto: Ihe gbawara view of the KBS Bread Maker and its included accessories, such as the nonstick baking pan, automatic fruit and nut dispenser, measuring spoon, hook for paddle removal, heat-resistant glove, and two stirring rods.
Ngwa gụnyere:
- Nonstick Baking Pan (1)
- Fruit Nut Dispenser (1)
- Measuring Spoon (1)
- Hook (1) - For removing the kneading paddle from baked bread.
- Heat Resistant Glove (1)
- Stirring Rods (2)
- iko (1)
Ntọala na ojiji mbụ
- Iwepu: Carefully remove the bread maker and all accessories from the packaging.
- Nhicha: Before first use, wash the bread pan, kneading paddles, measuring cup, and measuring spoon with warm, soapy water. Rinse thoroughly and dry all parts. Wipe the exterior of the bread maker with a damp akwa .
- Nkwanye: Debe ihe e ji eme achịcha n'elu ebe dị larịị, nke na-anaghị ekpo ọkụ, ebe anwụ na-acha kpọmkwem na ebe okpomọkụ na-esi apụta. Hụ na ikuku na-abata nke ọma gburugburu ngwaọrụ ahụ.
- Install Kneading Paddle: Insert the kneading paddle onto the shaft inside the bread pan. Ensure it clicks into place securely.
- Fanye achịcha achịcha: Place the bread pan into the bread maker, pressing down firmly until it locks into position.
- Njikọ ike: Plug the power cord into a grounded electrical outlet. The display will light up, indicating the bread maker is ready for use.
Image: A visual guide demonstrating the three easy steps to operate the bread maker: adding ingredients, selecting settings on the touch panel, and the final baked bread.
Ntuziaka ọrụ
Ogwe njikwa gafereview:
Video: An official demonstration of the KBS Bread Maker's control panel and its various functions, including program selection, loaf size, and crust color settings.
The bread maker features an intuitive touch panel for easy operation. Key buttons include:
- NchNhr: Press to cycle through the 17 automatic programs.
- LOAF: Select 1.0 lb, 1.5 lb, or 2.0 lb loaf size.
- Agba: Choose light, medium, or dark crust color.
- +/-: Adjust the delay timer.
- Malite/Kwụsị/kwụsịtụ: Start, pause, or stop the baking cycle.
Usoro ime achịcha:
- Tinye ngwa nri: Add ingredients to the bread pan in the order specified by your recipe (typically liquids first, then dry ingredients, with yeast last). Ensure the kneading paddle is correctly installed.
- Họrọ Mmemme: Press the MENU button to select the desired program (e.g., Basic, French, Whole Wheat, Gluten-Free). The bread maker offers 17 programs, including options for dough, jam, and yogurt.
- Họrọ nha nke ogbe achịcha na agba aja aja: Use the LOAF and COLOR buttons to set your preferences.
- Automatic Nut Dispenser: If your recipe includes nuts or fruits, place them in the automatic nut dispenser. The dispenser will release them into the dough at the optimal time during the kneading cycle.
- Malite ime achịcha: Press the START/STOP/PAUSE button to begin the cycle. The bread maker will automatically knead, rise, and bake.
- Delay Timer (Optional): To delay the start of the baking process, use the +/- buttons to set the desired delay time (up to 15 hours).
- Debe Ọrụ Na-ekpo ọkụ: After baking, the bread maker will automatically switch to a 1-hour keep warm function to maintain freshness.
- Wepụ achịcha: Once the cycle is complete, unplug the bread maker. Using the heat-resistant glove, carefully remove the bread pan. Invert the pan to release the bread onto a wire rack to cool. Use the hook to remove the kneading paddle if it remains embedded in the bread.
Image: A visual representation of the bread maker's automated process, from adding ingredients and selecting a program to the machine kneading the dough and producing a finished loaf.
Image: This graphic illustrates the 15-hour delay timer and 1-hour keep warm functions, enabling users to schedule baking for fresh bread at their convenience, such as in the morning.
Nlekọta na nlekọta
Proper care and maintenance will extend the life of your KBS Bread Maker.
- Cleaning the Bread Pan and Kneading Paddle: After each use, remove the bread pan and kneading paddle. Wash them with warm, soapy water. The ceramic nonstick coating is designed for easy cleaning. Avoid abrasive cleaners or scouring pads that could damage the nonstick surface. These parts can be machine washed.
- Na-ehicha Mpụga: Jiri nwayọ hichaa mpụta nke onye na-eme achịcha, damp cloth. Do not use harsh chemicals or abrasive cleaners. Never immerse the main unit in water or any other liquid.
- Cleaning the Lid and ViewWindow: Wipe the inside of the lid and the viewwindo nwere mgbasa oziamp ákwà. Maka ntụpọ siri ike, jiri ihe nhicha dị nro.
- Nchekwa: Ensure the bread maker is clean and completely dry before storing. Store it in a cool, dry place.
Onyonyo: A cross-ngalaba view highlighting the five layers of the healthy ceramic bread pan, designed for superior nonstick performance and durability, processed at 3,000°F.
Nchọpụta nsogbu nsogbu
Ọ bụrụ na ị na-enwe nsogbu na onye na-eme achịcha gị, rụtụ aka na nsogbu na ngwọta ndị a na-emekarị:
| Nsogbu | Ihe nwere ike ime | Ngwọta |
|---|---|---|
| Achịcha anaghị ebili | Expired yeast, incorrect water temperature, too much salt/sugar, wrong flour type. | Check yeast expiration date. Use water between 105-115°F (40-46°C). Ensure correct ingredient measurements. Use bread flour for best results. |
| Achịcha dị oke oke/dị arọ | Too much flour, not enough liquid, low room temperature. | Measure ingredients precisely. Increase liquid slightly if dough appears too dry. Ensure room temperature is not too cold. |
| Achịcha na-ada n'oge a na-esi nri | Oke mmiri mmiri, oke yist, oke iru mmiri. | Reduce liquid slightly. Reduce yeast amount. Avoid opening the lid during baking. |
| Paddle na-agwakọta ọnụ rapaara na achịcha | Ihe na-emekarị. | Use the provided hook to carefully remove the paddle after the bread has cooled slightly. |
| Igwe anaghị amalite | Ekwunyeghị gị, nye gị iketage, incorrect program selection. | Ensure power cord is securely plugged in. Check household circuit breaker. Re-select program and press START. |
Nkọwapụta ngwaahịa
| Njirimara | Nkọwa |
|---|---|
| Ụdị | KBS |
| Nọmba nlereanya | MBF-011 |
| Agba | Igwe anaghị agba nchara |
| Akụkụ ngwaahịa | 9.8"D x 13.6"W x 12.2"H |
| Ibu Ibu | 14.7 pound |
| Wattage | 710 watts (Dual Heaters) |
| Ọnụọgụ nke Mmemme | 17 (including Gluten-Free, French, Whole Wheat, Sourdough, Pizza Dough, Jam, Yogurt, Cake) |
| Loaf Sizes | 1 lb, 1.5 lb, 2 lb |
| Crust Colors | Ìhè, Ọkara, Ọchịchịrị |
| Pan ihe | Ceramic Nonstick (PTFE/PFOA/lead-free) |
| Ọrụ ngụ oge | Oge igbu oge 15-hour |
| Debe Ọrụ Na-ekpo ọkụ | 1-hour automatic keep warm |
| Power Failure Backup | 15 nkeji |
| Asambodo | ETL, FCC |
| Mba onye si | China |
Image: The control panel displaying the 17 automatic programs, including options for various bread types, dough, jam, and yogurt.
Image: This graphic illustrates the three available loaf sizes (1lb, 1.5lb, 2lb) and three crust color options (light, medium, dark) that can be selected on the bread maker.
Akwụkwọ ikike na nkwado ndị ahịa
KBS stands behind the quality of its products. The KBS Bread Maker comes with a 3-year after-sales support and free lifetime technical assistance.
The product is certified by ETL and FCC, ensuring high safety and quality standards.
For any inquiries, technical support, or warranty claims, please contact our customer service team. We aim to respond to all inquiries within 12 hours.
For further assistance, please visit the official KBS Store: KBS Official Store
