AmazonBasics Bread Maker BM1349DB-GS User Manual

Okwu mmalite

This manual provides essential instructions for the safe and efficient operation of your AmazonBasics Bread Maker. Please read all instructions carefully before first use and retain this manual for future reference. This appliance is designed for household use only.

Ntuziaka nchekwa dị mkpa

• Hụ na ewepụla ihe nkwụnye ahụ tupu ị sachaa ya ma ọ bụ mgbe a naghị eji ya.
• Ejila ngwa, eriri, ma ọ bụ nkwụnye n'ime mmiri ma ọ bụ ihe mmiri ndị ọzọ.
• Debe aka, ntutu, uwe, na arịa ka akụkụ ahụ na-akpụ akpụ mgbe ị na-arụ ọrụ.
• Do not touch hot surfaces. Use oven mitts when handling hot parts like the bread pan or baked bread.
• Hụ na e tinyere ngwa ahụ n'elu ebe siri ike, nke na-anaghị ekpo ọkụ, ebe ihe ndị nwere ike ire ọkụ na-adịghị.
• Na-elekọta ụmụaka anya mgbe akụrụngwa na-arụ ọrụ.

Ngwaahịa gafereview

Familiarize yourself with the components of your bread maker for optimal use.

Foto: N'ihu view of the AmazonBasics Bread Maker. This image displays the overall design of the appliance, including the control panel and viewing window na mkpuchi.

Isi Components:

• Isi ngalaba: Ụlọ ọrụ ahụ nwere moto, ihe na-ekpo ọkụ, na panel njikwa.
• Ihe mkpuchi: Atụmatụ a viewing window to monitor the baking process.
• Ogwe njikwa: Includes display, menu buttons, and function buttons.
• Pan achịcha: Pan na-enweghị mkpisi nke mbughari ebe a na-agwakọta ihe ma sie ya.
• Paddle na-egweri ọnụ: Detachable paddle inside the bread pan for mixing and kneading dough.
• iko na ngaji: For accurate ingredient measurement (usually included).

Foto: Si elu gbadata view of the AmazonBasics Bread Maker with the lid open, revealing the interior cavity where the bread pan is placed.

Foto: Close-up of the removable bread pan with its handle, showing the non-stick interior and the shaft for the kneading paddle.

Melite

Ịwepu ihe na ojiji mbụ

1. Carefully remove the bread maker and all accessories from the packaging.
2. Wash the bread pan and kneading paddle with warm, soapy water. Rinse thoroughly and dry completely.
3. Jiri mgbasa ozi hichapụ mpụta ngwa ahụamp akwa . Ejila ihe nhicha abrasive.
4. Before first use, it is recommended to run the BAKE program (Program 14) for 10 minutes without ingredients to burn off any manufacturing residues. Ensure good ventilation during this process.

Ndokwa

Place the bread maker on a stable, level, and heat-resistant surface. Ensure there is adequate ventilation around the appliance, with at least 10-15 cm of clear space on all sides and above. Do not place it near heat sources or in direct sunlight.

Ntuziaka ọrụ

Ogwe njikwa

Foto: Agara nso view of the control panel on the AmazonBasics Bread Maker, showing the digital display and various function buttons like MENU, TIME, LOAF, COLOR, CYCLE, and START/STOP.

• NchNhr: Họrọ otu n'ime mmemme iri na itoolu dị.
• OGE (+/-): Na-edozi oge igbu oge maka ime achịcha n'oge.
• LOAF: Selects loaf size (700g or 900g).
• Agba: Selects crust color (Light, Medium, Dark).
• GỤKWUO: Used for custom program settings (Program 15).
• Malite/Kwụsị: Starts, pauses, or cancels a program.
• Ngosipụta LCD: Shows program number, time remaining, loaf size, and crust color.

Na-agbakwunye Efrata

Always add ingredients in the order specified by your recipe. Typically, liquids are added first, followed by dry ingredients, with yeast placed last, away from liquids and salt.

1. Attach the kneading paddle to the shaft inside the bread pan.
2. Add all liquid ingredients to the bread pan.
3. Add dry ingredients, ensuring the yeast is placed in a small well on top of the flour, away from liquids and salt.
4. Place the bread pan into the bread maker and close the lid.

Ịhọrọ mmemme

The AmazonBasics Bread Maker offers 15 programs:

1. BASIC: For white and mixed breads.
2. FRENCH: Maka achịcha dị ọkụ nke sitere na ntụ ọka dị mma.
3. OWU zuru oke: For breads with whole wheat flour.
4. Ngwa: For quick preparation of white bread.
5. ỤTỌ: For sweet breads with additives like fruit or sugar.
6. GLUTEN FREE: Maka ntụziaka nri ndị na-enweghị gluten.
7. Mgwakota agwa: For preparing dough for rolls, pizza, etc., without baking.
8. KNEADING: For kneading dough only.
9. Achicha: For cakes and quick breads using baking powder/soda.
10. SANDWICH: For light, fluffy sandwich bread.
11. SPECIALITY: For specific recipes not covered by other programs.
12. JAM: Maka ime jam na marmalade n'ụlọ.
13. AKOGKỌ: For preparing yogurt.
14. AKA: For baking pre-made dough or adding extra baking time.
15. HOMEMADE: Allows custom setting of kneading, rising, and baking times.

Pịa MENU button repeatedly to cycle through the programs until the desired program number appears on the display.

Loaf Size and Crust Color

• Pịa LOAF button to select between 700g and 900g loaf sizes, depending on your recipe.
• Pịa Agba button to choose your preferred crust darkness: Light, Medium, or Dark.

Ọrụ ngụ oge igbu oge

To delay the start of a program, use the TIME (+/-) buttons. Set the desired delay time, including the baking cycle duration. For example, if a program takes 3 hours and you want the bread ready in 8 hours, set the delay timer to 8:00. Do not use the delay timer with recipes containing perishable ingredients like milk, eggs, or fresh fruit.

Malite na nkwụsị

• Pịa Malite/Kwụsị button once to begin the selected program. The colon on the display will flash, indicating operation.
• To pause a program, press Malite/Kwụsị once. To resume, press it again.
• To cancel a program, press and hold the Malite/Kwụsị button for approximately 3 seconds until a beep sounds and the display returns to the default setting.

Removing Baked Bread

Once the program is complete, the bread maker will beep and may enter a 'Keep Warm' cycle. Unplug the appliance. Using oven mitts, carefully remove the bread pan by twisting it counter-clockwise and lifting it out. Invert the pan to release the bread onto a wire rack to cool. If the kneading paddle remains in the bread, remove it carefully with a non-metallic utensil after the bread has cooled slightly.

Nlekọta na nhicha

Regular cleaning ensures the longevity and performance of your bread maker.

Cleaning the Bread Pan and Kneading Paddle

• After each use, allow the bread pan and kneading paddle to cool completely.
• Fill the bread pan with warm, soapy water and let it soak for 10-15 minutes to loosen any stuck-on dough or residue.
• Remove the kneading paddle and clean both the pan and paddle with a soft sponge or cloth. Do not use abrasive materials or metal utensils, as this can damage the non-stick coating.
• Sachaa nke ọma wee kpoo kpamkpam tupu ịchekwaa ma ọ bụ ojiji ọzọ.

Na-ehicha Mpụga

• Unplug the bread maker and allow it to cool.
• Jiri nwayọ hichaa elu mpụta, damp akwa .
• Do not use harsh chemicals, abrasive cleaners, or immerse the main unit in water.
• Hichaa viewing window with a soft, damp akwa .

Nchekwa

Ensure the bread maker is clean, dry, and completely cool before storing. Store it in a dry place, away from direct sunlight and out of reach of children.

Nchọpụta nsogbu

Lee tebụl na-esonụ maka nsogbu ndị a na-enwekarị na ngwọta ha.

Nkọwapụta

Technical details for the AmazonBasics Bread Maker BM1349DB-GS.

• Nọmba nlereanya: BM1349DB-GS
• Ike: 550W
• Nha ogbe achịcha: 700g, 900g
• Ọnụọgụ nke mmemme: 15
• Ibu ihe: 3 n'arọ 630 g
• Akụkụ ihe (LxWxH): 29.7 x 14.2 x 29.2 centimita
• Ntuziaka nlekọta ngwaahịa: Jiri akwa akọrọ hichaa

Akwụkwọ ikike na nkwado

Ozi akwụkwọ ikike

This AmazonBasics Bread Maker comes with a Akwụkwọ ikike afọ 1 from the date of purchase. Please retain your proof of purchase for warranty claims. The warranty covers manufacturing defects under normal household use. It does not cover damage resulting from misuse, accident, alteration, or unauthorized repair.

Nkwado ndị ahịa

For technical assistance, troubleshooting beyond this manual, or warranty inquiries, please contact AmazonBasics customer support through the Amazon website or your local Amazon customer service channels. Provide your model number (BM1349DB-GS) and purchase details when contacting support.