1. Okwu mmalite
Thank you for choosing the BUFFALO Clad Stainless Steel Wok Pan. This manual provides essential information for the safe and effective use, care, and maintenance of your new cookware. Please read it thoroughly before first use and retain it for future reference.
This 13-inch (32cm) wok features a tri-ply construction for efficient heat distribution and is designed for various cooking methods, including stir-frying. It is compatible with gas, electric, and induction cooktops.
Image 1: The BUFFALO Clad Stainless Steel Wok Pan with its lid and double handles.
2. Ntuziaka nchekwa
- Jiri oven mitt ma ọ bụ ihe eji ite mgbe niile mgbe ị na-ejizi ngwa nri na-ekpo ọkụ.
- Ahapụla ngwa nri n'echeghị ya n'elu stovu dị ọkụ.
- Ensure handles are securely attached before lifting. Although designed for one-piece construction, always verify stability.
- Debe ụmụaka na anụ ụlọ n'ebe a na-esi nri.
- Avoid sudden temperature changes, such as placing a hot wok under cold water, as this can cause warping.
- Do not use the wok in an oven, as it is not oven safe.
3. Ntọala na ojiji mbụ
3.1 Nhicha mbụ
- Remove all packaging materials and labels from the wok and lid.
- Wash the wok and lid thoroughly with warm, soapy water and a soft sponge.
- Rinse completely and dry immediately to prevent water spots.
3.2 Handle Design
The BUFFALO Clad Wok features a one-piece construction from the pot to the handle, ensuring a firm and secure hold. The handles are designed for safe transport of the wok.
Image 2: Detail showing the one-piece construction of the wok and its handles, enhancing safety and durability.
4. Ntuziaka ọrụ
4.1 Compatible Heat Sources
Your BUFFALO Clad Wok is versatile and can be used on the following cooking surfaces:
- Igwe ọkụ ọkụ
- Electric Stoves (Coil and Smooth Surface)
- Itinye Cooktops
Image 3: The wok positioned on a gas stovetop, illustrating its compatibility with various heat sources.
4.2 njikwa ọkụ
The tri-ply construction of the wok ensures rapid and even heat conduction, which helps in saving energy. Due to its high efficiency, it is recommended to start with medium heat and adjust as needed to prevent food from burning.
Image 4: A visual representation of the wok's efficient heat conduction, minimizing heat loss.
4.3 Non-Stick Properties
While made of stainless steel, the wok features a unique polished surface with non-stick technology. For optimal results and to prevent food from sticking, ensure the wok is properly preheated and use an adequate amount of cooking oil.
4.4 Smart Air Ventilator
The lid is equipped with an exclusively designed breathable air ventilator that can be adjusted according to your cooking needs, allowing for better control over steam and pressure during cooking.
Image 5: Close-up of the wok lid highlighting the Smart Air Ventilation system.
4.5 Ojiji izugbe
The wok is suitable for a variety of dishes, from stir-fries to steaming. Its design facilitates efficient cooking for small families and energy-efficient meal preparation.
Vidiyo nke 1: Mwepuview of the Buffalo Function Series Wok, demonstrating its features like space-tech grade stainless steel, non-chemical coating, non-stick properties, 3-ply construction, and one-piece handle design. It also shows the smart air ventilator in action and various cooking applications.
5. Nlekọta na nlekọta
5.1 Nhicha
To maintain the longevity and appearance of your wok, follow these cleaning instructions:
- Naanị nsacha aka: The wok is not dishwasher safe. Hand wash with warm, soapy water and a non-abrasive sponge or cloth.
- For stubborn food residues, soak the wok in warm water before cleaning.
- Avoid using harsh chemicals, steel wool, or abrasive cleaners, as these can damage the surface.
- Dry the wok immediately after washing to prevent water spots and maintain its luster.
5.2 Wok Restoration
Over time, woks may develop discoloration or stubborn stains. The following video demonstrates a method for restoring your BUFFALO wok to its original condition.
Video 2: A step-by-step guide on how to restore a BUFFALO wok, including boiling water, removing handles and knobs for thorough cleaning, and reassembling the parts.
6. Nchọpụta nsogbu
6.1 Ịrapara n'ahụ nri
- Okwu: Food sticks to the wok surface.
- Ngwọta: Ensure the wok is properly preheated before adding oil and ingredients. Use sufficient cooking oil. Stainless steel woks require proper heat management and oil to prevent sticking, unlike traditional non-stick coatings.
6.2 Discoloration
- Okwu: Wok surface discolors or develops stains.
- Ngwọta: This is common with stainless steel cookware. Refer to the 'Wok Restoration' section (5.2) for cleaning methods to restore the surface.
7. Nkọwapụta
| Njirimara | Nkọwa |
|---|---|
| Ụdị | BUFFALO |
| Ihe onwunwe | Stainless Steel (Tri-Ply) |
| Njirimara Pụrụ Iche | Electric Stovetop Compatible, Non Stick (polished surface) |
| Agba | Igwe anaghị agba nchara |
| Ike | 5 lita |
| Ngwa dakọtara | Igwe ọkụ eletrik, gas, ntinye ihu dị nro |
| Ntuziaka nlekọta ngwaahịa | Naanị nsacha aka |
| Ejikwa ihe | Igwe anaghị agba nchara |
| Ibu Ibu | 5 pound |
| Igwe ọkụ adịghị mma | Mba |
| Nwere mkpuchi mkpuchi na-adịghị mma | Yes (polished surface technology) |
| Ọ dịghịkwa ihe na-asa efere | Mba |
| Eji akwadoro | Stir-frying, cooking for small families, energy-efficient meal preparation |
| Ụdị | Cylindrical (with flat bottom) |
| Akụkụ ngwaahịa | 12.6 x 12.6 x 6.77 sentimita asatọ |
8. Akwụkwọ ikike na nkwado
For warranty information or product support, please refer to the official BUFFALO websaịtị ma ọ bụ kpọtụrụ ndị ahịa ha ozugbo. Debe nnata nzụta gị ka ihe akaebe nke ịzụrụ.
Maka enyemaka ọzọ, ị nwere ike ịga na BUFFALO Store on Amazon.
