Sharp 1500W Electric Oven (35 Liters) User Manual

Okwu mmalite

Daalụ maka ịzụrụasing the Sharp 1500W Electric Oven, 35 Liters (Model EO-35K-3, also applicable to EO-60K-3 and EO-42K-3). This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your new appliance. Please read these instructions thoroughly before using the oven and keep them for future reference.

Ntuziaka nchekwa dị mkpa

Mgbe ị na-eji ngwa eletriki eme ihe, a ga-agbaso ihe nchekwa nchekwa bụ isi mgbe niile, gụnyere ihe ndị a:

• Gụọ ntụziaka niile tupu i jiri oven.
• Emetụla ebe dị ọkụ aka. Jiri aka ma ọ bụ mkpọ.
• Iji chebe megide ujo eletriki, etinyela eriri, plọg, ma ọ bụ ngwa n'ime mmiri ma ọ bụ mmiri mmiri ọzọ.
• Nleba anya dị mkpa mgbe ụmụaka na-eji ngwa ọ bụla ma ọ bụ nso.
• Kpupu na ntinye mgbe ejighị ya na tupu ihicha. Kwe ka ọ dị jụụ tupu ịtinye ma ọ bụ wepụ akụkụ.
• Ejikwala ngwa ọ bụla nwere eriri ma ọ bụ plọg mebiri emebi ma ọ bụ mgbe ngwa ahụ dara ma ọ bụ mebie ya n'ụzọ ọ bụla.
• Ojiji nke mgbakwunye ngwa nke onye nrụpụta ngwa anaghị atụ aro nwere ike bute ihe egwu ma ọ bụ mmerụ ahụ.
• Ejila n'èzí.
• Ekwela ka eriri kwụgidere na nsọtụ tebụl ma ọ bụ counter ma ọ bụ metụ ebe dị ọkụ aka.
• Etinyela na ma ọ bụ nso gas na-ekpo ọkụ ma ọ bụ ọkụ eletrik, ma ọ bụ na oven ọkụ.
• Ekwesịrị iji nlezianya mee ihe mgbe ị na-ebugharị ngwa nwere mmanụ ọkụ ma ọ bụ ihe ọ bụla na-ekpo ọkụ.
• Buru ụzọ tinye plọg mgbe niile na ngwa, wee tinye eriri n'ime oghere mgbidi. Iji kwupu njikọ, gbanyụọ njikwa ọ bụla ka ọ bụrụ "gbanyụọ", wee wepụ plọg na mpụta mgbidi.
• Ejila ngwa maka ndị ọzọ na-abụghị ebumnuche ebumnuche.
• Agaghị etinye nri buru ibu ma ọ bụ arịa ọla n'ime oven nke nwere ike ịkpata ọkụ ma ọ bụ ihe egwu ọkụ eletrik.
• A fire may occur if the oven is covered or touching flammable material, including curtains, drapes, walls, and the like, when in operation.
• Edokwala ihe ọ bụla n'ime ihe ndị a na oven: akwụkwọ, kaadiboodu, plastik, ma ọ bụ ihe ọ bụla ọzọ na-ere ọkụ.
• Echekwala ihe ọ bụla, karịa ngwa ndị nrụpụta akwadoro, na oven a mgbe anaghị eji ya.
• Ejila ígwè foil kpuchie traị irighiri ma ọ bụ akụkụ ọ bụla nke oven. Nke a ga-eme ka oven dị ọkụ.

Ngwa ngwaahịa

Familiarize yourself with the parts of your Sharp Electric Oven:

• Igwe njikwa okpomọkụ: Na-edozi okpomọkụ isi nri.
• Nchọta Ọrụ: Selects cooking mode (e.g., Bake, Broil, Toast, Convection, Rotisserie).
• Igwe ngụ oge: Sets cooking time up to 60 minutes with a chime.
• Ìhè egosi ike: Na-enwu ọkụ mgbe oven ahụ na-arụ ọrụ.
• Ọnụ ụzọ enyo: Heat-resistant glass for viewnri.
• Jikwaa: Maka imeghe na imechi ọnụ ụzọ oven.
• Akwa akwa: For placing baking pans or food directly.
• Baking Pan/Tray: For roasting or catching drips.
• Ntucha na Ntucha Rotisserie: For rotisserie cooking.
• Rotisserie Handle: For safely removing the hot rotisserie spit.
• Akara Crumb: Removable tray at the bottom for easy cleaning of crumbs.
• Ime ụlọ Lamp: Na-enwu n'ime oven ahụ n'oge ọrụ.

Foto 1: N'ihu view of the Sharp 1500W Electric Oven, showing the control panel on the right and the main oven cavity.

Ọgụgụ 2: Ime view of the Sharp 1500W Electric Oven with the door open, revealing the baking rack and tray, along with the rotisserie handle.

Ntọala na ojiji mbụ

1. Iwepu: Carefully remove the oven and all accessories from the packaging. Remove any packing materials, stickers, or protective films from the oven.
2. Nkwanye: Place the oven on a stable, heat-resistant, and level surface. Ensure there is adequate ventilation around the oven (at least 10-15 cm clearance on all sides and top) to allow for proper heat dissipation. Do not place it near flammable materials or under cabinets.
3. Njikọ ike: Ensure your power outlet matches the voltage and frequency specified on the oven's rating label. Plug the oven into a grounded electrical outlet.
4. Ojiji Mbụ (Ọkụ-Ọkụ): Before cooking food, operate the oven empty for approximately 15 minutes to burn off any manufacturing residues.
   • Set the temperature knob to maximum (250°C).
   • Set the function knob to "Bake" or "Convection Bake".
   • Tọọ bọtịnụ oge ahụ ka ọ bụrụ nkeji iri na ise.
   • A slight odor or smoke may be present during this initial operation; this is normal and will dissipate. Ensure the area is well-ventilated.
5. Allow the oven to cool completely before its first actual use for cooking.

Ntuziaka ọrụ

Ọrụ izugbe

1. Kwadebe nri: Place food on the baking rack or in the baking pan.
2. Fanye nri: Carefully slide the rack/pan into the desired rack position inside the oven.
3. Ọnụ ụzọ mechie: Mechie ọnụ ụzọ oven nke ọma.
4. Tọọ okpomọkụ: Tụgharịa Igwe njikwa okpomọkụ to the desired cooking temperature.
5. Họrọ Ọrụ: Tụgharịa Knob Nhọrọ Ọrụ gaa n'ụdị esi nri achọrọ (dịka ọmụmaatụ, Bake, Broil, Toast, Convection, Rotisserie).
6. Nịm Oge: Tụgharịa Ngụgụ Knob to the desired cooking time. The power indicator light will illuminate, indicating the oven is operating. For continuous operation, turn the timer past the 60-minute mark to the "Stay On" position (if available).
7. Nyochaa isi nri: Periodically check food through the glass door.
8. Mechaa isi nri: When the timer reaches "OFF", a chime will sound, and the oven will turn off. If cooking is finished before the timer, turn the timer knob to "OFF" manually.
9. Wepu nri: Using oven mitts, carefully remove the cooked food from the oven.

Ọrụ ndị akọwapụtara

• Ime: Ideal for cakes, cookies, casseroles, and general roasting. Use the baking rack with a pan.
• Broil: For grilling and browning the top of food. Place food on the top rack position. Ensure the temperature is set to maximum.
• Toast: For toasting bread, bagels, etc. Adjust temperature and time according to desired crispness.
• Convection: Activates the internal fan for even heat distribution, resulting in faster and more uniform cooking. Suitable for most baking and roasting tasks.
• Rotisserie: Maka ịcha ọkụkọ ma ọ bụ anụ e siri esi n'ọkụ.
  1. Jiri ndụdụ chekwaa nri ahụ n'elu spit rotisserie.
  2. Fanye ngwụcha ntụsara ahụ n'ime oghere mbanye rotisserie n'akụkụ aka nri nke oven.
  3. Rest the notched end of the spit on the left rotisserie support.
  4. Set the function knob to the rotisserie setting.
  5. Set temperature and time as required.
  6. Jiri aka rotisserie wepụ ihe na-ekpo ọkụ na-ekpo ọkụ mgbe esichara nri.

Nhicha na Nlekọta

Regular cleaning will help maintain the performance and appearance of your oven.

1. Tupu ihicha: Na-ewepụ oven mgbe ọ bụla na ebe ọkụ ọkụ ma hapụ ya ka ọ dị jụụ kpamkpam tupu ihicha ya.
2. Mputa: Jiri mgbasa ozi hichaa elu mpụtaamp cloth and mild detergent. Do not use abrasive cleaners or scouring pads, as they may scratch the finish.
3. Ime: Jiri mgbasa ozi hichaa mgbidi dị n'imeamp cloth. For stubborn stains, a mild non-abrasive cleaner can be used. Ensure all cleaner residue is wiped away.
4. Ọnụ ụzọ enyo: Jiri igwe nhicha ma ọ bụ mgbasa ozi hichaa ọnụ ụzọ enyo ahụamp akwa .
5. Ngwa: The baking rack, baking pan, rotisserie spit, and crumb tray can be washed in warm, soapy water. Rinse thoroughly and dry completely before returning them to the oven. The crumb tray should be emptied and cleaned regularly to prevent grease buildup.
6. Emikpula: Never immerse the oven body, cord, or plug in water or any other liquid.

Nchọpụta nsogbu

Tupu ịkpọtụrụ ọrụ ndị ahịa, biko lelee nsogbu na azịza ndị a na-ahụkarị:

Nkọwapụta

Akwụkwọ ikike na nkwado

For warranty information and customer support, please refer to the warranty card included with your product or visit the official Sharp website for your region. Please have your model number (EO-35K-3) and purchase details ready when contacting support.

For further assistance, you may also refer to the product page on Amazon.eg.