Melitta 1015 Aromaboy Filter Coffee Machine User Manual

Okwu mmalite

This manual provides essential instructions for the safe and efficient operation, maintenance, and troubleshooting of your Melitta 1015 Aromaboy Filter Coffee Machine. Please read this manual thoroughly before first use and keep it for future reference.

Ntuziaka nchekwa dị mkpa

• Gụọ ntuziaka niile tupu i jiri ngwa.
• Emetụla ebe dị ọkụ aka. Jiri aka ma ọ bụ mkpọ.
• Iji kpuchido ọkụ, ujo eletrik na mmerụ ahụ mmadụ, etinyela eriri, plọg, ma ọ bụ ngwa n'ime mmiri ma ọ bụ mmiri mmiri ọzọ.
• Nleba anya dị mkpa mgbe ụmụaka na-eji ngwa ọ bụla ma ọ bụ nso.
• Kpupu na ntinye mgbe ejighị ya na tupu ihicha. Kwe ka ọ dị jụụ tupu ịtinye ma ọ bụ wepụ akụkụ, na tupu ihicha ngwa ahụ.
• Ejikwala ngwa ọ bụla nwere eriri ma ọ bụ plọg mebiri emebi ma ọ bụ mgbe ngwa ahụ dara, ma ọ bụ mebie ya n'ụzọ ọ bụla. Weghachite ngwa n'ebe ọrụ enyere ikike kacha nso maka nyocha, ndozi ma ọ bụ mmezi.
• Iji mgbakwunye ngwa anaghị akwado ndị nrụpụta ngwa nwere ike bute ọkụ, ujo eletrik, ma ọ bụ mmerụ ahụ ndị mmadụ.
• Ejila n'èzí.
• Ekwela ka eriri kwụgide n'akụkụ tebụl ma ọ bụ counter, ma ọ bụ metụ ebe dị ọkụ aka.
• Etinyela na ma ọ bụ nso gas na-ekpo ọkụ ma ọ bụ ọkụ eletrik, ma ọ bụ na oven ọkụ.
• Buru ụzọ tinye plọg mgbe niile na ngwa, wee tinye eriri n'ime oghere mgbidi. Ka ịkwụpụ njikọ, gbanyụọ njikwa ọ bụla ka ọ bụrụ “gbanyụọ,” wee wepụ plọg na mpụta mgbidi.
• Ejila ngwa maka ndị ọzọ na-abụghị ebumnuche ebumnuche.
• Emebere carafe iko ahụ maka iji ngwa a. Agaghị eji ya mee ihe n'elu oke.
• Etinyela karafe ọkụ n'elu ebe oyi ma ọ bụ mmiri dị.
• Ejila caraf gbawara agbawa ma ọ bụ caraf nke nwere aka adịghị mma ma ọ bụ nke na-adịghị ike.
• Ejila ihe nchacha, akwa ajị anụ nchara, ma ọ bụ ihe ndị ọzọ na-akpachapụ anya hichaa caraf.

Ngwa ngwaahịa

Familiarize yourself with the parts of your Melitta Aromaboy coffee machine:

• Water Tank with Level Markers
• Mkpuchi
• Ihe njide nzacha (enwere ike iwepụ)
• Glass Jug (Carafe)
• Efere kpo oku
• On/Off Switch with Auto-Off function

Foto: Akụkụ view of the Melitta Aromaboy showing the transparent water tank with 'max' and '2' cup level indicators.

Melite

1. Ịkwapu: Jiri nlezianya wepụ ihe niile nkwakọ ngwaahịa na ihe ndị dị na igbe ahụ.
2. Nhicha izizi: Before first use, wash the glass jug and filter holder in warm, soapy water. Rinse thoroughly and dry. Wipe the exterior of the machine with a damp akwa .
3. Usoro Brew mbụ (na-enweghị kọfị): Fill the water tank to the 'max' mark with fresh cold water. Place the empty filter holder and glass jug in position. Plug the machine into a suitable power outlet and switch it on. Allow the full cycle to complete. Discard the water. This cleans the internal components.
4. Nkwanye: Place the coffee machine on a flat, stable, heat-resistant surface, away from water sources and direct heat.

Ntuziaka ọrụ

1. Jupụta tank mmiri: Open the lid and fill the transparent water tank with fresh, cold water up to the desired level (e.g., '2' for two cups). The water level markers are visible on the side of the tank. Close the lid securely.


Foto: Top view of the Melitta Aromaboy with the lid open, illustrating access to the water tank.

2. Insert Filter and Coffee: Place a Melitta filter paper (size 100 or similar small cone filter) into the removable filter holder. Add the desired amount of ground coffee into the filter. A general guideline is one level tablespoon of coffee per cup.


Image: A hand adding ground coffee into a filter paper placed in the filter holder.

3. Position Jug: Ensure the glass jug is correctly placed on the heating plate beneath the filter holder.
4. Malite ime ime: Plug the machine into a power outlet. Press the "AUTO OFF" switch to the "ON" position. The indicator light will illuminate, and the brewing process will begin.

Image: A finger activating the power switch, labeled 'AUTO OFF', on the front of the coffee machine.
5. Mkpuchi akpaaka: The machine will automatically switch off approximately 40 minutes after the brewing cycle is complete to save energy. You can also manually switch it off at any time.
6. jee ozi: Once brewing is complete, carefully remove the glass jug and pour your coffee.

Nhicha na Nlekọta

Nhicha mgbe niile na-eme ka arụmọrụ dị mma ma gbasaa ogologo oge nke igwe kọfị gị.

1. Kpupu ma dị jụụ: Always unplug the machine from the power outlet and allow it to cool completely before cleaning.
2. Akụkụ ndị a na-ewepụ anya: The glass jug and removable filter holder are dishwasher safe. Alternatively, wash them by hand in warm, soapy water, then rinse and dry thoroughly.
3. Mputa dị ọcha: Jiri ihe dị nro, d hichaa elu mpụta nke igwe kọfị ahụ.amp akwa . Ejila ihe mkpocha abrasive ma ọ bụ ihe nchacha. Ejila akụkụ isi na mmiri ma ọ bụ mmiri mmiri ọ bụla ọzọ.
4. Ebelata: Depending on water hardness and frequency of use, descaling may be necessary every 3-6 months. Use a commercially available descaling agent suitable for coffee machines and follow the manufacturer's instructions. Run several cycles with clear water after descaling to rinse thoroughly.

Nchọpụta nsogbu

Nkọwapụta

Akwụkwọ ikike na nkwado

For warranty information and customer support, please refer to the documentation included with your purchase or visit the official Melitta websaịtị. Debe ihe akaebe nke ịzụrụ ihe maka akwụkwọ ikike ọ bụla.

Melitta Official Websaịtị: www.melitta.com