Buffalo Classic Rice Cooker User Manual

1. Okwu mmalite

Daalụ maka ịzụrụasing the Buffalo Classic Rice Cooker. This appliance is designed to cook various types of rice, porridge, and soup efficiently and safely. Featuring a patented Buffalo Clad Stainless Steel inner pot, it offers a non-toxic, non-stick, and easy-to-clean cooking surface. Please read this manual thoroughly before use to ensure proper operation and maintenance.

2. Nchekwa dị mkpa

Mgbe ị na-eji ngwa eletriki eme ihe, a ga-agbaso ihe nchekwa nchekwa bụ isi mgbe niile, gụnyere ihe ndị a:

• Gụọ ntuziaka niile nke ọma.
• Emetụla ebe dị ọkụ aka. Jiri aka ma ọ bụ mkpọ.
• Iji chebe megide ujo ọkụ eletrik, etinyela eriri, plọg, ma ọ bụ akụkụ isi n'ime mmiri ma ọ bụ mmiri mmiri ọzọ.
• Nleba anya dị mkpa mgbe ụmụaka na-eji ngwa ọ bụla ma ọ bụ nso.
• Kpupu na ntinye mgbe ejighị ya na tupu ihicha. Kwe ka ọ dị jụụ tupu ịtinye ma ọ bụ wepụ akụkụ.
• Ejila ngwa ọ bụla nwere eriri ma ọ bụ plọg mebiri emebi rụọ ọrụ, ma ọ bụ mgbe ngwa ahụ dara ma ọ bụ mebie n'ụzọ ọ bụla.
• Iji mgbakwunye ngwa nke onye nrụpụta ngwa anaghị akwado nwere ike bute mmerụ ahụ.
• Ejila n'èzí.
• Ekwela ka eriri kwụgide n'akụkụ tebụl ma ọ bụ counter, ma ọ bụ metụ ebe dị ọkụ aka.
• Etinyela na ma ọ bụ nso gas na-ekpo ọkụ ma ọ bụ ọkụ eletrik, ma ọ bụ na oven ọkụ.
• Ekwesịrị iji nlezianya mee ihe mgbe ị na-ebugharị ngwa nwere mmanụ ọkụ ma ọ bụ ihe ọ bụla na-ekpo ọkụ.
• Buru ụzọ tinye plọg mgbe niile na ngwa, wee tinye eriri n'ime oghere mgbidi. Ka ịkwụpụ njikọ, gbanyụọ njikwa ọ bụla ka ọ bụrụ 'gbanyụọ', wee wepụ plọg na mpụta mgbidi.
• Ejila ngwa maka ndị ọzọ na-abụghị ebumnuche ebumnuche.

3. Ngwaahịa gafereview na akụrụngwa

Familiarize yourself with the parts of your Buffalo Classic Rice Cooker.

Foto: N'ihu view of the Buffalo Classic Rice Cooker, showing the control panel with digital display and function buttons.

Isi Components:

• Isi ngalaba: Ụlọ mpụta nke nwere ihe na-ekpo ọkụ na panel njikwa.
• ite ime: Patented Buffalo Clad Stainless Steel pot for cooking. It features measurement markings for rice and water.
• Ihe mkpuchi: Removable lid that seals the cooking pot.
• Removable Steam Vent: Located on the lid, designed for easy cleaning.
• Ogwe njikwa: Digital display and buttons for various cooking functions (White Rice, Brown Rice, Porridge, Soup, Keep Warm/Off).
• Aka na-ebu: Integrated handles for safe transport.

Image: Close-up of the Buffalo Clad Stainless Steel inner pot, highlighting its multi-layer sealed construction, scratch resistance, and non-reactive properties. Measurement lines for rice and water are visible inside.

Image: Detail showing the removable steam vent on the lid for easy cleaning and the convenient carrying handle of the rice cooker.

Ngwa gụnyere:

Image: The standard accessories included with the rice cooker: a measuring cup, a rice scoop, and a soup ladle.

• iko: Maka nha osikapa ziri ezi.
• Osikapa osikapa: Maka ijere osikapa esi nri.
• Ofe ofe: For serving porridge or soup.

4. Ntọala na Tupu Ojiji Mbụ

Iwepu:

1. Jiri nlezianya wepụ ihe niile nkwakọ ngwaahịa na ngwa.
2. Hụ na ihe niile edepụtara na Nkebi nke 3 dị.

Nhicha izizi:

1. Wash the inner pot, lid, steam vent, measuring cup, rice scoop, and soup ladle with warm, soapy water. Rinse thoroughly and dry completely.
2. Jiri mgbasa ozi hichaa mpụta nke ngalaba isiamp akwa . Ejila akụkụ bụ isi n'ime mmiri.

Nkwanye:

Place the rice cooker on a stable, level, heat-resistant surface, away from direct sunlight and heat sources. Ensure adequate ventilation around the appliance.

5. Ntuziaka ọrụ

This rice cooker features a simple control panel for various cooking modes.

Image: The control panel of the rice cooker, showing buttons for White Rice, Brown Rice, Porridge, Soup, and Keep Warm/Off functions, along with a digital timer display.

Nzọụkwụ Nri Izugbe:

1. tụọ osikapa: Use the provided measuring cup to measure the desired amount of rice. One cup of uncooked rice typically yields two cups of cooked rice. For this 10-cup model, you can cook up to 10 cups of uncooked rice.
2. Sachaa osikapa: Ghichaa osikapa nke ọma n'okpuru mmiri na-asọ oyi ruo mgbe mmiri ahụ ga-apụ n'anya. Nke a na-enyere aka wepu oke starch.
3. Tinye na ite ime: Place the rinsed rice into the Buffalo Clad Stainless Steel inner pot.
4. Tinye mmiri: Add water according to the measurement lines inside the inner pot, corresponding to the number of rice cups. For example, if you added 5 cups of rice, fill water to the '5' mark for white rice. Adjust water levels based on desired rice texture.
5. Ebe ite ime: Ensure the exterior of the inner pot is dry, then place it into the main unit.
6. Mechie mkpuchi: Mechie mkpuchi ahụ nke ọma.
7. Tinye: Tinye eriri ọkụ n'ime oghere eletrik 120V AC.
8. Họrọ Ọrụ: Press the desired cooking function button (e.g., 'WHITE RICE', 'BROWN RICE', 'PORRIDGE', 'SOUP'). The digital display will show a countdown timer.
9. Cooking Cycle: The cooker will automatically begin the cooking process. Once cooking is complete, the cooker will switch to 'KEEP WARM' mode automatically.
10. jee ozi: Allow the rice to rest in 'KEEP WARM' mode for 10-15 minutes after cooking for optimal texture. Use the provided rice scoop to fluff and serve.

Specific Cooking Modes:

• Osikapa ọcha: For cooking various types of white rice. Follow general steps and select the 'WHITE RICE' button.
• Osikapa agba aja aja: For cooking brown rice. Brown rice typically requires more water and a longer cooking time than white rice. Follow the brown rice water markings in the inner pot and select the 'BROWN RICE' button. For best results, keep warm for 10 minutes before stirring.
• Porridge: For preparing porridge. Adjust rice and water ratios as per your recipe. Select the 'PORRIDGE' button.
• ofe: For cooking soups. Add ingredients and water as per your recipe. Select the 'SOUP' button.
• Na-ekpo ọkụ: After any cooking cycle, the unit automatically switches to 'KEEP WARM'. You can also manually select 'KEEP WARM' if needed. The keep warm function is designed to maintain temperature for up to 4 hours.

Image: An illustration demonstrating the 3D heating technology of the rice cooker, showing heat arrows surrounding the inner pot for even heat conduction and improved texture.

Using the Optional Steam Rack:

If you have purchased the optional steam rack, you can use it to steam vegetables or other foods while cooking rice or separately.

Image: A person placing a bowl of food onto an optional steam rack, which is then lowered into the rice cooker's inner pot, alongside other steaming items like sweet potatoes.

1. Add water to the inner pot (ensure it does not touch the steam rack).
2. Place the steam rack inside the inner pot.
3. Arrange food on the steam rack or in a heat-safe bowl on the rack.
4. Close the lid and select a suitable cooking function, such as 'WHITE RICE' or 'SOUP', depending on the steaming time required.

6. Nhicha na mmezi

Ịsacha mgbe niile na-eme ka o kwe omume ịrụ ọrụ nke ọma na ogologo oge nke isi nri osikapa gị.

Tupu ihicha:

• Na-ewepụ ihe esi nri osikapa mgbe niile na ebe ọkụ ọkụ ma hapụ ya ka ọ dị jụụ kpamkpam tupu ihicha ya.

ite ime:

• The Buffalo Clad Stainless Steel inner pot is designed for easy cleaning. Wash with warm, soapy water using a soft sponge or cloth.
• For stubborn food residue, soak the pot in warm water for a few minutes before cleaning.
• Sachaa nke ọma ma kpoo kpamkpam.
• Do not use abrasive cleaners, metal scouring pads, or harsh chemicals, as these can damage the stainless steel surface.

Lid and Steam Vent:

• Remove the lid and the movable steam vent.
• Wash both parts with warm, soapy water. Rinse and dry thoroughly.
• Ensure the steam vent is clear of any food particles before reassembling.

Isi nkeji Mpụga:

• Jiri mgbasa ozi hichaa mpụta nke ngalaba isiamp akwa .
• Ejila akụkụ isi na mmiri ma ọ bụ mmiri mmiri ọ bụla ọzọ.

Ngwa:

• Wash the measuring cup, rice scoop, and soup ladle with warm, soapy water. Rinse and dry.

7. Nchọpụta nsogbu

Ọ bụrụ na ị na-enwe nsogbu na osi ite osikapa, rụtụ aka na nsogbu na ngwọta ndị a na-ahụkarị:

8. Nkọwapụta

Technical details for the Buffalo Classic Rice Cooker (10 Cup Model).

Image: An illustration showing the capacity of the 10-cup rice cooker, indicating that 10 cups of uncooked rice yield 20 cups of cooked rice.

9. Akwụkwọ ikike na nkwado ndị ahịa

Ozi akwụkwọ ikike:

The Buffalo Classic Rice Cooker comes with the following warranty:

• ite dị n'èzí: 1 afọ akwụkwọ ikike
• ite ime: 3 afọ akwụkwọ ikike

This warranty covers manufacturing defects under normal household use. Please retain your proof of purchase for warranty claims.

Nkwado ndị ahịa:

For any questions, technical assistance, or warranty claims, please contact BUFFALO customer support. Refer to the product packaging or the official BUFFALO websaịtị maka ozi kọntaktị kacha ugbu a.