Okwu mmalite
This manual provides essential information for the safe and efficient operation of your Breadman Professional Bread Maker, Model BK1050S. Please read all instructions carefully before first use and retain this manual for future reference.
The Breadman Professional Bread Maker is designed to simplify the bread-making process, offering 14 unique settings for various bread types, including gluten-free and low-carb options. Its features include a digital display, pre-programmed settings, and an automatic fruit and nut dispenser. You can select from 1lb, 1.5lb, or 2lb loaf sizes and choose your preferred crust color (light, medium, or dark). The integrated 15-hour delay timer allows for convenient scheduling, ensuring a fresh loaf when desired. The Perfect Bake Technology ensures even baking for consistent results.
Ntuziaka nchekwa dị mkpa
- Gụọ ntuziaka niile tupu i jiri ngwa.
- Emetụla ebe dị ọkụ aka. Jiri aka ma ọ bụ mkpọ.
- Iji kpuchido ọkụ eletrik, etinyela eriri, plọg, ma ọ bụ ngwa n'ime mmiri ma ọ bụ mmiri mmiri ọzọ.
- Nleba anya dị mkpa mgbe ụmụaka na-eji ngwa ọ bụla ma ọ bụ nso.
- Kpupu na ntinye mgbe ejighị ya na tupu ihicha. Kwe ka ọ dị jụụ tupu ịtinye ma ọ bụ wepụ akụkụ.
- Ejikwala ngwa ọ bụla nwere eriri ma ọ bụ plọg mebiri emebi ma ọ bụ mgbe ngwa ahụ dara ma ọ bụ mebie ya n'ụzọ ọ bụla.
- Iji mgbakwunye ngwa nke onye nrụpụta ngwa anaghị akwado nwere ike bute mmerụ ahụ.
- Ejila n'èzí.
- Ekwela ka eriri kwụgidere na nsọtụ tebụl ma ọ bụ counter ma ọ bụ metụ ebe dị ọkụ aka.
- Etinyela na ma ọ bụ nso gas na-ekpo ọkụ ma ọ bụ ọkụ eletrik, ma ọ bụ na oven ọkụ.
- Ekwesịrị iji nlezianya mee ihe mgbe ị na-ebugharị ngwa nwere mmanụ ọkụ ma ọ bụ ihe ọ bụla na-ekpo ọkụ.
- Ka ịkwụpụ njikọ, gbanyụọ njikwa ọ bụla ka ọ bụrụ 'gbanyụọ', wee wepụ plọg na mpụta mgbidi.
- Ejila ngwa maka ndị ọzọ na-abụghị ebumnuche ebumnuche.
- Zere kọntaktị na akụkụ ndị na-akpụ akpụ.
- Ngwa a nwere plọọkụ polarized (otu agụba sara mbara karịa nke ọzọ). Iji belata ihe ize ndụ nke ujo ọkụ eletrik, a na-ezube plọg a ka ọ dabara n'ime oghere polarized naanị otu ụzọ. Ọ bụrụ na plọg ahụ adabaghị n'ụzọ zuru ezu na ntinye, tụgharịa plọg ahụ. Ọ bụrụ na ọ ka adabaghị, kpọtụrụ onye ọrụ ọkụ eletrik tozuru oke. Anwala ịmegharị plọg ahụ n'ụzọ ọ bụla.
Akụkụ na atụmatụ
- Ogwe njikwa: Digital display and buttons for program selection, loaf size, crust color, and timer.
- Pan esi esi: Removable non-stick pan for bread preparation.
- Collapsible Kneading Paddle: Designed to mix ingredients and collapse before baking to minimize holes in the finished loaf.
- Automatic Fruit and Nut Dispenser: Automatically adds ingredients at the optimal time during the baking cycle.
- ViewWindow: Allows monitoring of the bread-making process.
- iko na ngaji: Included for accurate ingredient measurement.
- Akwụkwọ nri: Contains over 80 recipes compatible with this bread maker.
Image: The Breadman bread maker displayed with its included accessories: the bread pan, collapsible kneading paddle, measuring cup, and measuring spoon.
Foto: A nso nso view of the collapsible kneading paddle, highlighting its unique design that folds down during baking.
Ntọala na ojiji mbụ
- Iwepu: Jiri nlezianya wepụ onye na-eme achịcha na ngwa niile na nkwakọ ngwaahịa. Jido nkwakọ ngwaahịa maka nchekwa ma ọ bụ mbugharị n'ọdịnihu.
- Nhicha izizi: Before first use, wash the bread pan and kneading paddle with warm, soapy water. Rinse thoroughly and dry completely. Wipe the exterior of the bread maker with a damp akwa . Ejila akụkụ bụ isi n'ime mmiri.
- Nkwanye: Debe ihe e ji eme achịcha n'elu ebe dị larịị, nke na-anaghị ekpo ọkụ, ebe anwụ na-acha kpọmkwem na ebe okpomọkụ na-esi apụta. Hụ na ikuku na-ekupụ gị n'ebe ahụ.
- Njikọ ike: Tinye eriri ọkụ eletrik n'ime oghere ọkụ eletrik nke a na-agbanye n'ala. Ngosipụta ahụ ga-enwu gbaa.
- Usoro achịcha mbụ (efu): It is recommended to run an empty bake cycle (e.g., 'Bake Only' program for 10 minutes) without ingredients to burn off any manufacturing residues. This may produce a slight odor, which is normal. Ensure the area is well-ventilated.
Ntuziaka ọrụ
Na-agbakwunye Efrata
- Open the lid and remove the bread pan by twisting it counter-clockwise and lifting it out.
- Attach the kneading paddle onto the shaft inside the bread pan.
- Add ingredients to the bread pan in the order specified by your recipe (typically liquids first, then dry ingredients, with yeast last). Ensure yeast does not come into direct contact with liquids or salt initially.
- Place the bread pan back into the bread maker, aligning it correctly, and twist clockwise to lock it in place. Close the lid.
- If your recipe includes fruits or nuts, place them in the automatic dispenser located on the top of the bread maker.
Foto: A view of the automatic fruit and nut dispenser on the bread maker, shown with dried cranberries and walnuts inside, ready to be dispensed.
Image: A recipe book is shown next to slices of freshly baked bread with jam and butter, indicating the availability of recipes for the bread maker.
Control Panel and Program Selection
The control panel features a digital display and several buttons to customize your baking experience.
Image: A close-up of the bread maker's control panel, showing the digital display, menu options (White, Whole Wheat, French, Sweet, Gluten Free, Dough, Jam, etc.), and control buttons for loaf size, crust color, and timer.
- Bọtịnụ MENU: Press to cycle through the 14 available programs. The selected program number will appear on the display.
- Bọtịnụ nha achịcha: Press to select your desired loaf size: 1lb, 1.5lb, or 2lb.
- CRUST COLOR Button: Pịa iji họrọ ọkpụrụkpụ dị mfe, ọkara, ma ọ bụ ọchịchịrị.
- TIMER Buttons (▲ / ▼): Jiri bọtịnụ ndị a tọọ oge igbu oge maka ime achịcha n'oge. Pịa ọ bụla na-agbanwe oge ahụ na mmụba nkeji iri.
- Bọtịnụ mmalite/Kwụsị: Press to start the selected program. Press and hold for a few seconds to stop a program.
Baking a Loaf
- After adding ingredients and securing the bread pan, select the desired program using the MENU bọtịnụ.
- Choose the appropriate loaf size with the LOAF SIZE bọtịnụ.
- Select your preferred crust color using the Agba CRUST bọtịnụ.
- If you wish to delay the start of the baking cycle, use the TIMER buttons to set the desired delay time. The display will show the total time until the bread is ready.
- Pịa Malite/Kwụsị button to begin the program. The bread maker will automatically proceed through kneading, rising, and baking cycles.
- Once the cycle is complete, the bread maker will beep. Unplug the unit and carefully remove the bread pan using oven mitts.
- Invert the bread pan to release the loaf onto a wire rack. If the kneading paddle remains in the loaf, carefully remove it with a non-metallic utensil.
- Hapụ achịcha ahụ ka ọ jụọ oyi n'elu waya ruo ma ọ dịkarịa ala nkeji iri atọ tupu e bepụ ya.
Nlekọta na nhicha
Proper cleaning and maintenance will extend the life of your bread maker.
- Kwupu ngwa ngwa mgbe niile ma hapụ ya ka ọ dị jụụ kpamkpam tupu ihicha ya.
- Pan achịcha na paịlị igwakorita: These parts are hand wash only. Wash with warm, soapy water using a soft sponge. Do not use abrasive cleaners or scouring pads, as this can damage the non-stick coating. Rinse thoroughly and dry completely before storing or reassembling.
- Mputa: Jiri nwayọ hichaa mpụta nke onye na-eme achịcha, damp cloth. Do not use harsh chemicals or abrasive cleaners. Never immerse the main unit in water or any other liquid.
- Ihe nkesa akpaaka: Clean any residue from the fruit and nut dispenser with a small brush or damp akwa .
- Nchekwa: Ensure all parts are clean and dry before storing. Store the bread maker in a cool, dry place.
Nchọpụta nsogbu
Ọ bụrụ na ị hụ nsogbu na igwe eji eme achịcha gị, lee tebụl dị n'okpuru maka nsogbu na ngwọta ndị a na-enwekarị.
| Nsogbu | Ihe nwere ike ime | Ngwọta |
|---|---|---|
| Achịcha anaghị ebili | Incorrect yeast amount, old yeast, water too hot/cold, incorrect ingredient ratio. | Check yeast expiration date. Use lukewarm water (105-115°F / 40-46°C). Ensure correct measurements. |
| Loaf is too dense/heavy | Too much flour, not enough liquid, insufficient kneading. | Measure ingredients precisely. Ensure paddle is correctly installed. |
| Crust is too dark/light | Incorrect crust color setting. | Adjust the CRUST COLOR setting for your next loaf. |
| Bread sticks to pan | Pan not properly greased (if recipe requires), damaged non-stick coating. | Ensure pan is clean and undamaged. Allow bread to cool slightly before removing. |
| Igwe na-akwụsị na mberede | Power interruption, overheating. | Check power connection. Allow unit to cool down for 20-30 minutes before restarting. |
Nkọwapụta
| Njirimara | Nkọwa |
|---|---|
| Nọmba nlereanya | BK1050S |
| Ụdị | Achịcha |
| Agba | Ọlaọcha |
| Akụkụ ngwaahịa | 11.97"D x 16.57"W x 15.59"H |
| Ibu Ibu | 17.2 pound |
| Wattage | 850 watt |
| Ọnụọgụ nke Mmemme | 14 |
| Loaf Sizes | 1lb, 1.5lb, 2lb |
| Crust Settings | Ìhè, Ọkara, Ọchịchịrị |
| Igbu oge | Ruo awa iri abụọ |
| Nlekọta ngwaahịa | Hand Wash Only (for pan/paddle) |
Image: A diagram showing the dimensions of the Breadman Professional Bread Maker: 11.97 inches deep, 16.57 inches wide, and 15.59 inches high.
Akwụkwọ ikike na nkwado
For warranty information and customer support, please refer to the documentation included with your purchase or visit the official Breadman websaịtị. Debe ihe akaebe nke ịzụrụ maka akwụkwọ ikike.
