Breadman TR444 2-Pound Rapid-Bake Bread Machine User Manual
Ụdị: TR444
Okwu mmalite
This manual provides essential instructions for the safe and efficient operation of your Breadman TR444 2-Pound Rapid-Bake Bread Machine. Please read all instructions carefully before using the appliance to ensure proper function and to prevent injury or damage.
The Breadman TR444 is designed to simplify homemade bread baking, offering a variety of settings for different bread types and crust preferences. Its rapid-bake feature allows for fresh bread in approximately one hour, and the 13-hour delay timer provides convenience for fresh bread at any time.
Ntuziaka nchekwa dị mkpa
- Gụọ ntuziaka niile tupu ị rụọ ngwa.
- Do not touch hot surfaces. Use oven mitts when handling hot parts, such as the bread pan or heating element.
- Iji kpuchido ọkụ eletrik, etinyela eriri, plọg, ma ọ bụ ngwa ahụ n'ime mmiri ma ọ bụ mmiri mmiri ọzọ.
- Nleba anya dị mkpa mgbe ụmụaka na-eji ngwa ọ bụla ma ọ bụ nso.
- Kpupu na ntinye mgbe ejighị ya na tupu ihicha. Kwe ka ọ dị jụụ tupu ịtinye ma ọ bụ wepụ akụkụ.
- Ejila ngwa ọ bụla nwere eriri ma ọ bụ plọg mebiri emebi rụọ ọrụ, ma ọ bụ mgbe ngwa ahụ dara ma ọ bụ mebie n'ụzọ ọ bụla.
- Iji mgbakwunye ngwa nke onye nrụpụta ngwa anaghị akwado nwere ike bute mmerụ ahụ.
- Ejila n'èzí.
- Ekwela ka eriri kwụgide n'akụkụ tebụl ma ọ bụ counter, ma ọ bụ metụ ebe dị ọkụ aka.
- Etinyela na ma ọ bụ nso gas na-ekpo ọkụ ma ọ bụ ọkụ eletrik, ma ọ bụ na oven ọkụ.
- Ekwesịrị iji nlezianya mee ihe mgbe ị na-ebugharị ngwa nwere mmanụ ọkụ ma ọ bụ ihe ọ bụla na-ekpo ọkụ.
- Iji kwụpụ, gbanye njikwa ọ bụla ka ọ "gbanyụọ," wee wepụ plọg ahụ na mpụga mgbidi.
- Ejila ngwa maka ndị ọzọ na-abụghị ebumnuche ebumnuche.
Ihe karịrịview
Familiarize yourself with the main parts of your Breadman TR444 bread machine.
Figure 1: Breadman TR444 Bread Machine exterior. Shows the main unit with its control panel, viewing window, and lid.
Ọgụgụ 2: Ime view of the bread machine base. This shows the heating element and the drive shaft mechanism where the bread pan is secured.
Figure 3: The nonstick bread pan with the kneading paddle installed. This is where ingredients are placed for mixing and baking.
Ọgụgụ 4: Ọzọ view of the Breadman TR444 Bread Machine, highlighting its compact design.
- Isi ngalaba: Ụlọ ọrụ ahụ nwere moto, ihe na-ekpo ọkụ, na panel njikwa.
- Pan achịcha: Removable nonstick pan for mixing and baking.
- Paddle na-egweri ọnụ: Attaches to the drive shaft in the bread pan for mixing ingredients.
- Ihe mkpuchi: Na-ekpuchi ụlọ ime achịcha, ọtụtụ mgbe na viewwindow.
- Ogwe njikwa: Features an LED display and buttons for program selection, crust color, loaf size, and delay timer.
Ntọala na ojiji mbụ
- Iwepu: Carefully remove the bread machine and all accessories from the packaging. Retain packaging for future storage or shipping.
- Nhicha: Wash the bread pan and kneading paddle with warm, soapy water. Rinse thoroughly and dry completely. Wipe the exterior of the main unit with a damp akwa . Ejila akụkụ bụ isi n'ime mmiri.
- Nkwanye: Place the bread machine on a stable, heat-resistant, and dry surface, away from direct sunlight and heat sources. Ensure adequate ventilation around the appliance.
- Wụnye achịcha pan: Insert the clean bread pan into the baking chamber of the main unit. Press down firmly and turn clockwise until it locks into place.
- Install Kneading Paddle: Attach the kneading paddle onto the drive shaft inside the bread pan. Ensure it is securely seated.
- Njikọ ike: Plug the power cord into a grounded electrical outlet. The machine will beep, and the default program will display on the LED screen.
Ntuziaka ọrụ
Na-agbakwunye Efrata
- Always add liquid ingredients first, followed by dry ingredients. Make a small indentation in the dry ingredients for the yeast, ensuring it does not come into direct contact with liquids or salt initially.
- Measure all ingredients precisely. Inaccurate measurements can affect bread quality.
- For best results, use ingredients at room temperature.
Nhọrọ mmemme
The Breadman TR444 offers up to 22 bread settings. Use the "MENU" button to cycle through the available programs. The LED display will show the selected program number and estimated baking time.
- Isi: For white and mixed breads.
- French: Maka achịcha dị ọkụ nke sitere na ntụ ọka dị mma.
- Whole Wheat: For breads with a high percentage nke ntụ ọka wheat dum.
- Achịcha ngwa ngwa: For quick white bread in approximately 59 minutes.
- Ụtọ: Maka achịcha nwere nnukwu shuga, abụba, na protein.
- mgwakota agwa: Prepares dough for rolls, pizza, or pastries to be baked in a conventional oven.
- Refer to your recipe book for specific program recommendations.
Loaf Size and Crust Color
- Nha achịcha: Press the "LOAF SIZE" button to select between 1-pound, 1.5-pound, or 2-pound loaves. The indicator on the display will show your selection.
- Agba agba: Press the "CRUST" button to choose light, medium, or dark crust. The indicator will change accordingly.
Delay Timer Function (13-Hour Advance Programming)
The delay timer allows you to program the machine to start baking at a later time, up to 13 hours in advance. This is ideal for having fresh bread ready for breakfast or dinner.
- Add all ingredients to the bread pan.
- Họrọ usoro ihe omume ịchọrọ, nha achịcha, na agba nke ihe mkpuchi ahụ.
- Press the "+" or "-" buttons to set the desired delay time. The display will show the total time until the bread is finished (including resting, kneading, rising, and baking).
- Press the "START/STOP" button. The timer will begin counting down, and the machine will start automatically when the set time is reached.
- Mara: Do not use the delay timer with recipes containing highly perishable ingredients like milk, eggs, or fresh fruit, as they may spoil before baking begins.
Malite na nkwụsị
- Malite: After selecting all settings, press the "START/STOP" button once. The machine will beep, and the program will begin.
- Kwụsị/Kagbuo: To stop a program or cancel the delay timer, press and hold the "START/STOP" button for approximately 3 seconds until a beep sounds and the display resets.
Mgbe esichara
Once the baking cycle is complete, the machine will beep and may enter a "Keep Warm" cycle (check your specific model's features). Carefully remove the bread pan using oven mitts. Invert the pan to release the bread onto a wire rack to cool. If the kneading paddle remains in the bread, remove it carefully with a non-metallic utensil.
Nlekọta na nhicha
Ịsacha mgbe niile na-eme ka igwe achịcha gị dị ogologo ndụ ma na-arụ ọrụ nke ọma.
- Kpupu ma dị jụụ: Kwụpụ ngwa ahụ mgbe niile na oghere ọkụ wee hapụ ya ka ọ dị jụụ kpamkpam tupu ihicha ya.
- Pan achịcha na paịlị igwakorita: Remove the bread pan and kneading paddle. Wash them with warm, soapy water and a soft sponge. Do not use abrasive cleaners or metal scouring pads, as this can damage the nonstick coating. Rinse thoroughly and dry completely.
- Isi ngalaba: Jiri mgbasa ozi hichaa mpụta nke ngalaba isiamp cloth. If necessary, use a mild detergent. Do not immerse the main unit in water or spray it with liquids.
- Ụlọ ime achịcha: Jiri nwayọọ, damp cloth to wipe out any crumbs or residue from the interior baking chamber.
- Nchekwa: Ensure all parts are clean and dry before storing the bread machine in a cool, dry place.
Nchọpụta nsogbu
| Nsogbu | Ihe nwere ike ime | Ngwọta |
|---|---|---|
| Achịcha anaghị ebili. | Expired yeast, incorrect water temperature, too much salt, or incorrect program. | Check yeast expiration date. Use lukewarm water (105-115°F / 40-46°C). Reduce salt. Ensure correct program is selected for yeast type. |
| Achịcha dị oke oke. | Too much flour, too little liquid, or old yeast. | Measure flour accurately (spoon into cup, level off). Increase liquid slightly. Use fresh yeast. |
| Crust is too dark/light. | Incorrect crust setting. | Adjust the "CRUST" setting to desired preference (light, medium, dark). |
| Paddle na-agwakọta ọnụ rapaara na achịcha. | Ihe na-emekarị. | Allow bread to cool slightly. Carefully remove the paddle using a non-metallic utensil. |
| Igwe anaghị ebido. | Not plugged in, "START/STOP" button not pressed, or power outage. | Ensure power cord is securely plugged in. Press "START/STOP" button firmly. Check household circuit breaker. |
Nkọwapụta
- Ụdị: TR444
- Ike: 1, 1.5, and 2-pound loaves
- Akụkụ: Ihe dị ka 11 x 9.5 x 15 sentimita (L x W x H)
- Arọ: Ihe dị ka 17.6 Pound
- Voltage: 120 volts (AC)
- Ihe: Plastic housing, nonstick bread pan
- Mmemme: Up to 22 settings, including Rapid Bake, French, Whole Wheat, Dough.
- Ngụ oge igbu oge: Ruo awa iri abụọ
Akwụkwọ ikike na nkwado
The Breadman TR444 Bread Machine comes with a one-year limited warranty against defects in materials and workmanship from the date of purchase. This warranty does not cover damage resulting from misuse, accident, alteration, or commercial use.
For warranty claims, technical support, or replacement parts, please refer to the contact information provided in your original purchase documentation or visit the official Breadman websaịtị.
Biko dowe ihe akaebe nke ịzụrụ ihe maka nkwado akwụkwọ ikike.





