OLAYKS OLK-MC01

Olayks Multi-Function Electric Hot Pot Instruction Manual

Model: OLK-MC01

1. Okwu mmalite

The Olayks Multi-Function Electric Hot Pot (Model OLK-MC01) is a versatile kitchen appliance designed for various cooking methods including grilling, steamboating, frying, and steaming. Its innovative design features interchangeable plates and independent temperature control, making it suitable for preparing a wide range of dishes efficiently.

Olayks Multi-Function Electric Hot Pot with grill plate cooking salmon and vegetables
Figure 1: The Olayks Multi-Function Electric Hot Pot with a grill plate, demonstrating its versatility for cooking various meals.

2. Ozi nchekwa dị mkpa

Please read all instructions carefully before using the appliance to prevent injury or damage.

  • Ensure the appliance is connected to a 220V power supply. Using an incorrect voltage may damage the unit and pose a safety risk.
  • Do not immerse the main heating unit in water or other liquids.
  • Mgbe niile, kwụpụ ihe na-arụ ọrụ na ebe a na-ere ọkụ mgbe ọ na-adịghị arụ ọrụ, tupu ị hichaa ya, na tupu ị chịkọta ma ọ bụ chịkọta akụkụ ya.
  • Debe ebe ụmụaka na-apụghị iru.
  • Use only the provided accessories and plates.
  • The product is equipped with an overheat protection function. Heating will stop if the temperature reaches 320℃ and will resume automatically once it cools down to 280℃.
  • Avoid touching hot surfaces. Use handles or oven mitts.
  • Ensure proper ventilation during use, especially when grilling.
Person cooking with the hot pot, showing a warning about overheat protection
Figure 2: Overheat protection ensures safety by stopping heating at 320℃ and resuming at 280℃.

3. Ngwa ngwaahịa

The standard package for your Olayks Multi-Function Electric Hot Pot includes the following items:

  • Main Unit (Heating Base)
  • Long Frying Pan (Grill Plate)
  • Deep Cooking Pot (Divided Hot Pot)
  • Ụgbọ mmiri Steamer
  • Efere Takoyaki
  • Short Frying Pan (x2)
  • Four-Round Plate
  • Akwụkwọ ntuziaka
Zuru ezu view of product features including silicone anti-scald gloves, comfortable handle, hidden heat dissipation, and non-slip feet
Figure 3: Key components and design features of the Olayks Electric Hot Pot, including anti-scald handles and non-slip feet.

4. Nhazi

  1. Iwepu: Jiri nlezianya wepụ ihe niile dị na nkwakọ ngwaahịa. Jido nkwakọ ngwaahịa maka nchekwa ma ọ bụ mbugharị n'ọdịnihu.
  2. Nkwanye: Place the main heating unit on a stable, heat-resistant, and dry surface. Ensure there is adequate space around the unit for ventilation.
  3. Nhọrọ efere: Choose the desired cooking plate (e.g., long frying pan, deep cooking pot, steamer rack, takoyaki plate) and place it securely onto the main heating unit.
  4. Njikọ ike:
    • Gbaa mbọ hụ na voltage dakọtara na ọkụ eletrik mpaghara gị (220V).
    • Select the appropriate plug adapter for your region (CN/US, AU, EU, UK) if necessary.
    • Tinye eriri ọkụ n'ime oghere eletrik gbadoro ụkwụ.
Image showing different plug adapters for CN/US, AU, EU, and UK regions
Figure 4: Various plug adapters available for different regions to ensure compatibility.

5. Ọrụ

The Olayks Electric Hot Pot features dual independent temperature controls for precise cooking.

  1. Ike Na: Tinye ngwa ahụ n'ime oghere ọkụ kwesịrị ekwesị.
  2. Njikwa okpomọkụ:
    • Turn the control knobs to select the desired heating level for each side of the cooking surface. The appliance offers independent heat control for zoned cooking.
    • The surface-type heating ensures fast and even heat distribution, allowing even corners to boil completely.
  3. Isi nri:
    • Grilling/Frying: Use the long frying pan or short frying pans for grilling meats, vegetables, or making pancakes. The ceramic glaze baking pan allows for high-temperature grilling with less oil smoke.
    • Hot Pot/Stewing: Use the deep cooking pot for steamboat, stewing, or stir-frying. Its 3.5L capacity and 8cm depth are ideal for various liquid-based dishes.
    • Na-eku ume: Place the steamer rack into the deep cooking pot for steaming foods like corn, sweet potatoes, or dumplings.
  4. Thermal Compensation Technology: The appliance utilizes thermal compensation technology for continuous heating, preventing the pot from cooling down during cooking.
  5. Gbanyụọ: After cooking, turn the control knobs to the "OFF" position and unplug the appliance from the power outlet.
Hand adjusting a temperature control knob on the hot pot, illustrating independent heat control
Figure 5: Independent control knobs allow for precise temperature adjustment on both sides of the cooking surface.
Person grilling food on the hot pot, demonstrating zoned temperature control
Figure 6: Zoned temperature control allows for simultaneous slow frying and fast grilling, meeting diverse cooking needs.
Steamer rack with corn and sweet potatoes, highlighting its use for steaming
Figure 7: The exclusive steamer rack is perfect for preparing quick and healthy steamed meals.

6. Nhicha na mmezi

Ịsacha na mmezi nke ọma ga-eme ka ngwa gị dị ogologo oge.

  • Wetuo obi: Na -ekwe ka ngwa ka ọ jụọ oyi kpamkpam tupu ihicha.
  • Mbupu: The Olayks Electric Hot Pot features a true split design, allowing the pot body to be separated from the heating element for easy cleaning.
  • Efere nhicha: The ceramic glaze food-grade certified non-stick coating ensures easy cleaning. The cooking plates can be soaked and washed, and are also dishwasher safe.
  • Isi ngalaba: Jiri mgbasa ozi hichaa ngalaba kpo okuamp cloth. Do NOT immerse the main unit in water.
  • Nchekwa: Chekwaa ngwa dị ọcha na nke kpọrọ nkụ n'ebe dị jụụ, kpọrọ nkụ.
Hand washing a pot under running water, emphasizing easy cleaning and non-stick surface
Figure 8: The ceramic glaze non-stick coating makes cleaning effortless, and the plates are dishwasher safe.
Diagram comparing true split design with ordinary split design, highlighting ease of cleaning and durability
Figure 9: The true split design allows for thorough cleaning of the cooking plates, enhancing hygiene and product longevity.

7. Nchọpụta nsogbu

NsogbuIhe nwere ike imeNgwọta
Ngwa anaghị agbanwuo.Not plugged in correctly, power outage, or incorrect voltage.Ensure the power cord is securely plugged into a 220V outlet. Check your household's circuit breaker.
Okpomọkụ na-akwụsị n'oge ọrụ.Nchekwa oke ọkụ agbanyere.This is a normal safety feature. The appliance will automatically resume heating once it cools down to 280℃. Reduce the heat setting if this occurs frequently.
Nri rapara na pan.Insufficient oil, pan not preheated, or food residue.Ensure the pan is lightly oiled and preheated before adding food. Clean the pan thoroughly after each use.

8. Nkọwapụta

NjirimaraUru
Aha ngwaahịaMulti-ọrụ isi nri ite
Ụdị ngwaahịaOLK-MC01
Enyere ike1600W
Ogo Voltage220V ~
Ibu ngwaahịa3.5kg
Akụkụ ngwaahịa (LxWxH)405 x 255 x 155mm
Usoro kpo okuEfere kpo oku
Baking Pan MaterialDie casting aluminum with non-stick ceramic glaze coating
Usoro njikwaIgwe igwe
Number of Heating SourcesDouble head (independent control)
AsambodoCE
MmaliteMainland China
Product specifications table in Chinese
Ọgụgụ 10: Nkọwa ngwaahịa zuru ezu.

9. Ndụmọdụ onye ọrụ

Based on common user experiences, here are some tips for optimal use:

  • Na-ekpo ọkụ: For best results, preheat the cooking plate for a few minutes before adding food.
  • Eji mmanụ: While the non-stick coating reduces the need for excessive oil, a small amount can enhance flavor and browning, especially for grilling.
  • Ọbụna isi nri: Utilize the dual independent temperature controls to manage different cooking zones simultaneously, allowing for varied dishes or different stagesi nri.
  • Ntughari: Experiment with different cooking plates to discover the full range of meals you can prepare, from breakfast pancakes to elaborate hot pot dinners.

10. Akwụkwọ ikike na nkwado

For warranty information and customer support, please refer to the contact details provided by your retailer or the official Olayks websaịtị. Debe nnata nzụta gị ka ihe akaebe nke ịzụrụ.

Akwụkwọ ndị emetụtara - OLK-MC01

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