Aigostar Electric Coffee Grinder User Manual

1. Okwu mmalite

Thank you for choosing the Aigostar Electric Coffee Grinder. This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your new coffee grinder. Please read it thoroughly before first use and keep it for future reference.

The Aigostar Electric Coffee Grinder is designed to provide a professional coffee grinding experience at home, featuring 52 precise grinding settings and a durable conical burr system.

2. Ntuziaka nchekwa dị mkpa

Mgbe ị na-eji ngwa eletriki eme ihe, a ga-agbaso ihe nchekwa nchekwa bụ isi mgbe niile, gụnyere ihe ndị a:

• Gụọ ntuziaka niile tupu i jiri ngwa.
• Ejila ngwa, eriri ọkụ, ma ọ bụ nkwụnye na mmiri ma ọ bụ mmiri mmiri ndị ọzọ.
• Nleba anya dị mkpa mgbe ụmụaka na-eji ngwa ọ bụla ma ọ bụ nso.
• Kpupu na oghere mgbe ọ naghị eji ya, tupu ekpokọta ma ọ bụ kwakọba akụkụ, na tupu ihicha.
• Zere kọntaktị na akụkụ ndị na-akpụ akpụ.
• Ejila ngwa ọ bụla nwere eriri ma ọ bụ plọg mebiri emebi rụọ ọrụ, ma ọ bụ mgbe ngwa ahụ dara ma ọ bụ mebie n'ụzọ ọ bụla.
• Iji mgbakwunye anaghị akwado ma ọ bụ rere site n'aka onye nrụpụta nwere ike bute ọkụ, ujo eletrik, ma ọ bụ mmerụ ahụ.
• Ejila n'èzí.
• Ekwela ka eriri kwụgide n'akụkụ tebụl ma ọ bụ counter, ma ọ bụ metụ ebe dị ọkụ aka.
• Etinyela na ma ọ bụ nso gas na-ekpo ọkụ ma ọ bụ ọkụ eletrik, ma ọ bụ na oven ọkụ.
• Always ensure the bean hopper lid is securely in place before operating.
• Ngwa a bụ maka naanị ụlọ.

3. Ngwa ngwaahịa

Familiarize yourself with the parts of your Aigostar Electric Coffee Grinder:

• Bean Hopper: Transparent container for whole coffee beans (320g capacity).
• Mkpuchi Agwa Hopper: Covers the bean hopper.
• Grinding Adjustment Ring: Located below the bean hopper, used to select grind fineness.
• Ogwe njikwa: Features LED display and control buttons (MODE, +, -, Play/Pause).
• Grinding Outlet: Where ground coffee is dispensed.
• Akpa kọfị e gwere egwe: Collects ground coffee (130g capacity).
• Portafilter Holders: Two sizes (51-54mm and 58mm) for direct grinding into a portafilter.
• Ngalaba ntọala: Main body of the grinder.
• Nhicha ahịhịa: For maintenance of the burrs and grinding area.

4. Ntuziaka Nhazi

1. Ịkwapu: Jiri nlezianya wepụ ihe niile dị na nkwakọ ngwaahịa.
2. Ọcha: Wash the bean hopper, bean hopper lid, and ground coffee container with warm, soapy water. Rinse thoroughly and dry completely. Wipe the main unit with a damp akwa .
3. Assemble Bean Hopper: Place the bean hopper onto the top of the grinder. Rotate it clockwise until it locks securely into place. Ensure the grinding adjustment ring is properly aligned.
4. Position Container/Holder:
   • For collecting ground coffee in the container: Place the ground coffee container directly under the grinding outlet.
   • For direct grinding into a portafilter: Select the appropriate portafilter holder (small for 51-54mm, large for 58mm) and insert it into the designated slot under the grinding outlet. Place your portafilter onto the holder.

   

5. Njikọ Ike: Tinye eriri ọkụ n'ime ebe eletrik kwesịrị ekwesị.

5. Ntuziaka ọrụ

Follow these steps to grind your coffee beans:

1. Jupụta Bean Hopper: Open the bean hopper lid and pour whole coffee beans into the hopper. Replace the lid securely. The hopper has a 320g capacity.
2. Select Grinding Fineness: Rotate the grinding adjustment ring to select your desired fineness level. Refer to the "Grinding Settings" section for guidance.
3. Choose Grinding Mode:

   

   • Pịa MODE button to switch between "Cup Mode" (indicated by a cup icon) and "Time Mode" (indicated by a clock icon).
   • In Ụdị iko, jiri ihe + na - buttons to select the number of cups (1-10 cups).
   • In Ụdị oge, jiri ihe + na - buttons to select the grinding duration (1-50 seconds).
   • If using a portafilter, the recommended grinding time is 5-20 seconds.
4. Malite egweri: Pịa Play/Pause (▶II) button to start grinding. The grinder will automatically stop once the selected time or cup quantity is reached.
5. Stop Grinding (Manual): Ị nwere ike pịa Play/Pause (▶II) button again at any time to manually stop the grinding process.
6. Wepụ kọfị e gwere egwe: Once grinding is complete, carefully remove the ground coffee container or portafilter.

6. Grinding Settings

The Aigostar coffee grinder offers 52 precise grinding settings to suit various brewing methods. Adjust the grinding adjustment ring to achieve the desired fineness:

7. Nhicha na mmezi

Regular cleaning ensures optimal performance and extends the lifespan of your grinder.

1. Kwụpụ: Mgbe niile, wepụ ihe grinder na ebe ọkụ ọkụ tupu ihicha ya.
2. Hopper efu: Remove any remaining coffee beans from the bean hopper.
3. Wepu Bean Hopper: Rotate the bean hopper counter-clockwise to unlock and remove it from the unit.
4. Clean Burrs:
   • The upper grinding disc (burr) is removable for easy cleaning. Unlock it by rotating and lift it out.
   • Use the provided cleaning brush to remove any coffee grounds from both the upper and lower burrs, as well as the grinding chamber.
   • Ejila mmiri sachaa burrs.
5. Clean Containers: Wash the bean hopper, bean hopper lid, and ground coffee container with warm, soapy water. Rinse thoroughly and dry completely before reassembling.
6. Hichapụ ngalaba isi: Jiri nwayọ hichaa mpụta nke isi ihe, damp akwa . Ejila ihe nchacha abrasive ma ọ bụ tinye akụkụ ahụ n'ime mmiri.
7. Anti-static Feature: The anti-static design helps keep the coffee powder container and work surface clean. Gently tapping the bean hopper lid after each grinding session can further reduce residual dust.
8. Gbakọtaghachi: Ensure all parts are dry before reassembling the grinder. Lock the bean hopper back into place.

8. Nchọpụta nsogbu

9. Nka na ụzụ nkọwa

10. Ndụmọdụ onye ọrụ

• Fresh Beans: Always use fresh, high-quality whole coffee beans for the best flavor.
• Grind Just Before Brewing: For optimal freshness and aroma, grind your coffee beans immediately before brewing.
• Nwale na Ntọala: Don't hesitate to experiment with different grind settings to find what works best for your specific coffee beans and brewing method. Even within the recommended ranges, slight adjustments can make a big difference.
• Nhicha mgbe niile: Clean the burrs and grinding chamber regularly to prevent oil buildup and ensure consistent grind quality. Coffee oils can become rancid and affect flavor.
• Zenarị njupụta: Do not overfill the bean hopper or ground coffee container to prevent jams and ensure smooth operation.

11. Akwụkwọ ikike na nkwado

For warranty information, product support, or service inquiries, please refer to the documentation provided with your purchase or contact Aigostar customer service directly. Keep your proof of purchase for warranty claims.