1. Okwu mmalite
Congratulations on your purchase of the HiBREW H14 Semi-Automatic Espresso Coffee Maker. This versatile machine combines a powerful 20 Bar espresso system with an integrated 15-level precision grinder and a milk frothing system, allowing you to enjoy a wide variety of coffee beverages, from rich espresso to creamy cappuccinos and lattes, all in the comfort of your home. This manual provides detailed instructions for setup, operation, maintenance, and troubleshooting to ensure you get the best experience from your new coffee machine.
2. Ngwaahịa gafereview & Ngwa
Familiarize yourself with the components of your HiBREW H14 coffee machine:

- Coffee Machine (Main Unit)
- Tray Drip
- Agwa Hopper
- Bean Hopper mkpuchi
- Mmiri mmiri
- Ngaji kọfị
- Igwe ikuku
- Ihe nzacha iko 2
- Ihe nzacha iko 1
- Portafilter
3. Nkọwapụta
| Njirimara | Nkọwapụta |
|---|---|
| Aha ika | HiBREW |
| Nlereanya | H14 |
| Ụdị | Espresso onye na-eme kọfị |
| Ọrụ | Espresso |
| Capacity (Cup) | <5 cups |
| Ihe eji eme ụlọ | Plastic |
| Asambodo | CE, LFGB, RoHS |
| Mmalite | Mainland China |
| Product Pump Pressure | 20 Ogwe |
| Ike ikpo ọkụ | 1150W |
| Ike moto | 120W |
| Ogo Voltage | AC220-240V 50/60Hz (EU/UK Plug), 110V-120V (US Plug) |
| Nha ngwugwu | 285 x 270 x 110 mm |
| Ibu ngwugwu | 3.75 n'arọ |


4. Nhazi
Follow these steps for the initial setup of your HiBREW H14 coffee machine:
- Jupụta tank mmiri: Remove the water tank (5) and fill it with fresh, cold water up to the MAX line. Ensure the tank is securely placed back into the machine.

Ọgụgụ 4.1: Na-ejuputa tank mmiri - Add Coffee Beans to the Bean Hopper: Open the bean hopper lid (4) and add the desired amount of fresh coffee beans to the bean hopper (3). Replace the lid.

Figure 4.2: Adding Coffee Beans - Adjust Grinding Degree: Rotate the bean hopper to select your desired grinding thickness. The machine features a 15-level precision grinder, allowing for optional grinding thickness.

Figure 4.3: Adjusting Grinding Degree - Kọfị Kọfị: Place the portafilter (10) under the grinder outlet. Press the grinding mode button to start grinding. The machine supports timing grinding. After grinding, use the air blower (7) to blow out any residual coffee powder from the grinder to prevent blockages and maintain freshness.

Figure 4.4: Grinding Coffee 
Figure 4.5: Blowing Out Residual Coffee Powder - Attach the Portafilter: Insert the appropriate filter (1-cup or 2-cup) into the portafilter (10) and fill it with ground coffee. Tamp the coffee evenly. Attach the portafilter to the brewing head by aligning it and twisting it firmly to the right until it locks into place.

Figure 4.6: Attaching the Portafilter
5. Ntuziaka ọrụ
5.1 Ime Espresso
- Ensure the machine is powered on and preheated. The NTC thermostatic system ensures precise temperature control for consistent taste.
- Place your cup(s) on the drip tray (2) beneath the portafilter.
- Select your desired brewing mode: single cup or double cup. The machine features dedicated buttons for each.

Figure 5.1: Single Cup & Double Cup Selection - The machine will begin the pre-brew process, evenly wetting the coffee powder for fuller extraction, followed by 20 Bar high-pressure extraction to deliver rich espresso.

Figure 5.2: Pre-Brew Professional Extraction 
Figure 5.3: 20 Bar High Pressure Extraction - Once brewing is complete, remove your cup and enjoy your fresh espresso.
5.2 Mmiri ara ehi na-agbaze
- Jupụta otu ite mmiri ara ehi na-afụ ụfụfụ n'ime ya na mmiri ara ehi oyi.
- Debe mkpanaka uzuoku ahụ n'ime mmiri ara ehi, n'okpuru elu.
- Activate the milk foam mode. The powerful high-pressure steam pipe will warm and froth the milk, creating dense milk foam.

Figure 5.4: Powerful High-Pressure Steam Pipe for Milk Frothing - Once the milk reaches the desired temperature and consistency, turn off the steam.
- Pour the frothed milk into your espresso to create cappuccinos or lattes.
6. Nlekọta
Regular cleaning and maintenance will ensure the longevity and optimal performance of your HiBREW H14 coffee machine.
- Clean the Portafilter and Filters: After each use, remove the portafilter and discard the used coffee grounds. Rinse the portafilter and filter baskets under running water. For thorough cleaning, detach the portafilter bracket and wash it.
- Hapụ ma hichaa traị ahụ na-agbapụta: The drip tray (2) is detachable for easy cleaning. Regularly empty and wash it to prevent overflow and maintain hygiene.

Figure 6.1: Detachable Components for Easy Cleaning - Hichaa tank mmiri: Periodically clean the water tank (5) with mild soap and water. Rinse thoroughly before refilling.
- Hichaa igwe ihe igwe: Use the air blower (7) to clear residual coffee powder from the grinder after each use. The cutter is detached for easier cleaning.
- Clean the Steam Wand: After frothing milk, immediately wipe the steam wand with a damp cloth to remove any milk residue. Purge a small amount of steam to clear any internal blockages.
7. Nchọpụta nsogbu
If you encounter any issues with your HiBREW H14, refer to the following common problems and solutions:
- No coffee brewing:
- Hụ na e jupụtara tank mmiri ahụ ma tinye ya nke ọma.
- Check if the portafilter is securely attached.
- Verify the machine is powered on and has reached operating temperature.
- Weak or watery espresso:
- Gbanwee grinder ka ọ bụrụ ebe kacha mma.
- Ensure you are using the correct amount of coffee grounds and tamping them firmly.
- No steam from the steam wand:
- Lelee ọkwa mmiri dị na tank.
- Ensure the machine has fully heated up for steam production.
- Clean the steam wand tip for any blockages.
- Coffee grounds not grinding:
- Check if the bean hopper has enough coffee beans.
- Ensure the bean hopper lid is properly closed.
- Use the air blower to clear any blockages in the grinder.
Ọ bụrụ na nsogbu ahụ ka dị, biko kpọtụrụ nkwado ndị ahịa.
8. Ndụmọdụ onye ọrụ
- Nnwale na nha grind: The 15-level precision grinder allows for fine-tuning. A finer grind is generally better for espresso, while a coarser grind might be preferred for other brewing methods if you use the ground coffee elsewhere. Experiment to find your perfect extraction.
- Ihicha mgbe niile bụ isi ihe dị mkpa: To maintain the rich aroma and taste of your coffee, and to prolong the life of your machine, regularly clean all detachable parts, especially the portafilter, drip tray, and steam wand.
- Use Fresh Beans: For the best flavor, always use freshly roasted coffee beans and grind them just before brewing.
- Pre-warm Your Cups: For optimal espresso temperature, pre-warm your cups with hot water before brewing.
9. Akwụkwọ ikike & Nkwado
The HiBREW H14 Semi-Automatic Espresso Coffee Maker comes with a Akwụkwọ ikike nke otu afọ from the date of purchase. For any warranty claims, technical support, or inquiries, please contact the HiBREW Official Store where you purchased the product. Please retain your proof of purchase for warranty validation.
10. Video ngosi ngwaahịa
Watch this video for a visual guide on how to use your HiBREW H14 coffee machine, from initial setup to brewing and frothing milk.





