Cecotec RiceFusion 7000 Inox Electric Rice Cooker User Manual

1. Ozi nchekwa dị mkpa

WARNING: To prevent electric shock, keep the appliance away from water and do not immerse the main unit in any liquid.

• Gụọ ntuziaka niile nke ọma tupu i jiri ngwa ahụ.
• Gbaa mbọ hụ na voltage gosiri na ngwa ngwa kwekọrọ na mains mpaghara gị voltage tupu ejikọta.
• Ejila eriri ma ọ bụ plọg mebiri emebi rụọ ngwa ahụ, ma ọ bụ mgbe ngwa ahụ dara ma ọ bụ mebie ya n'ụzọ ọ bụla.
• Nleba anya dị mkpa mgbe ụmụaka na-eji ngwa ọ bụla ma ọ bụ nso.
• Kpupu na ntinye mgbe ejighị ya na tupu ihicha. Kwe ka ọ dị jụụ tupu ịtinye ma ọ bụ wepụ akụkụ.
• Ejila ngwa mgbakwunye nke onye nrụpụta ngwa akwadoghị.
• Etinyela na ma ọ bụ nso gas na-ekpo ọkụ ma ọ bụ ọkụ eletrik, ma ọ bụ na oven ọkụ.
• Ekwesịrị iji nlezianya mee ihe mgbe ị na-ebugharị ngwa nwere mmanụ ọkụ ma ọ bụ ihe ọ bụla na-ekpo ọkụ.
• Buru ụzọ tinye plọg mgbe niile na ngwa, wee tinye eriri n'ime oghere mgbidi. Ka ịkwụpụ njikọ, gbanyụọ njikwa ọ bụla ka ọ bụrụ 'gbanyụọ', wee wepụ plọg na mpụta mgbidi.
• Ezubere ngwa a maka iji naanị ụlọ.

2. Ngwaahịa gafereview

The Cecotec RiceFusion 7000 Inox is a versatile electric rice cooker designed to prepare perfect rice and steam various foods. Its robust stainless steel body ensures durability, while the non-stick inner bucket makes cooking and cleaning effortless. With a generous 1.8L capacity, it can cook up to 10 servings of rice, making it ideal for families or entertaining.

Figure 1: Cecotec RiceFusion 7000 Inox Electric Rice Cooker

Akụkụ ndị bụ isi:

• Ike: 700W maka nri dị mma.
• Ike: 1.8L, capable of preparing up to 10 servings of rice.
• Ihe: Durable stainless steel body and a clear glass lid.
• Inner Bucket: Non-stick and removable for easy serving and cleaning.
• Ọrụ ikuku: Includes a specific steam tray for cooking vegetables, meat, or eggs.
• Debe Ọrụ Na-ekpo ọkụ: Automatically switches to keep warm mode after cooking.
• Ngwa: Comes with a measuring cup and a serving spoon.

Figure 2: Included accessories: measuring cup and serving spoon

3. Nhazi

1. Ịkwapu: Jiri nlezianya wepụ ihe niile e ji ekpuchi ihe na ihe ndị ọzọ dị na igbe ahụ.
2. Nhicha izizi: Before first use, wash the inner non-stick bucket, glass lid, steam tray, measuring cup, and serving spoon with warm, soapy water. Rinse thoroughly and dry completely.
3. Nkwanye: Place the rice cooker on a stable, flat, heat-resistant surface, away from water sources and direct heat. Ensure there is adequate ventilation around the appliance.
4. Mkpọkọta: Place the clean inner bucket into the main unit. Ensure it is seated correctly.

4. Ntuziaka ọrụ

4.1 Osikapa esi nri

1. tụọ osikapa: Jiri iko nha enyere tụọ osikapa achọrọ. Otu iko osikapa a na-esighị esi na-emepụta ihe dị ka iko osikapa 2-3.
2. Rinse Rice (Optional but Recommended): Rinse the rice under cold running water until the water runs clear. This helps remove excess starch and prevents sticking.
3. Add Rice to Inner Bucket: Place the rinsed rice into the non-stick inner bucket.
4. Tinye mmiri: For most types of white rice, a common ratio is 1 cup of rice to 1.5-2 cups of water. Adjust the water level according to the type of rice and your preferred consistency. The inner bucket may have water level markings for guidance.
5. Place Inner Bucket: Ensure the inner bucket is properly seated in the rice cooker.
6. Mechie mkpuchi: Tinye mkpuchi iko ahụ nke ọma na osi ite osikapa.
7. Tinye: Jikọọ eriri ọkụ na ebe eletrik kwesịrị ekwesị.
8. Malite isi nri: Press the 'Cook' switch or button. The 'Cook' indicator light will illuminate.
9. Na-ekpo ọkụ na-akpaghị aka: Once the rice is cooked, the appliance will automatically switch to the 'Keep Warm' function, and the 'Warm' indicator light will illuminate. For best results, let the rice rest for 10-15 minutes in 'Keep Warm' mode before serving.
10. jee ozi: Jiri ngaji nri enyere mee ka osikapa ahụ dị nro ma fesaa ya.

4.2 Steaming Food

The RiceFusion 7000 Inox includes a steam tray for preparing vegetables, meat, or eggs while your rice cooks or independently.

Figure 3: Using the steam tray

1. Kwadebe mmiri: Add an appropriate amount of water to the inner bucket (ensure it does not touch the bottom of the steam tray).
2. Place Food in Steam Tray: Arrange your vegetables, meat, or eggs in the steam tray. Do not overcrowd.
3. Insert Steam Tray: Place the steam tray into the inner bucket, above the water.
4. Mechie mkpuchi: Securely place the glass lid.
5. Malite Steaming: Plug in the appliance and press the 'Cook' switch. The 'Cook' indicator will light up.
6. Nyochaa isi nri: Steaming times vary depending on the food. Monitor the food through the glass lid.
7. jee ozi: Once cooked, carefully remove the steam tray using oven mitts and serve.

5. Nlekọta na nhicha

Nlekọta kwesịrị ekwesị na-eme ka o kwe omume na isi nri osikapa gị ga-adịte aka ma rụọ ọrụ nke ọma.

1. Kpupu ma dị jụụ: Kwụpụ ngwa ahụ mgbe niile na oghere ọkụ wee hapụ ya ka ọ dị jụụ kpamkpam tupu ihicha ya.
2. Clean Inner Bucket: The non-stick inner bucket should be washed with warm, soapy water using a soft sponge or cloth. Do not use abrasive cleaners or metal scouring pads, as these can damage the non-stick coating. Rinse thoroughly and dry.
3. Clean Steam Tray, Lid, and Accessories: Wash the steam tray, glass lid, measuring cup, and serving spoon with warm, soapy water. Rinse and dry. The glass lid can be wiped with a damp akwa .
4. Mputa dị ọcha: Wipe the exterior of the rice cooker body with a damp akwa . Ejila akụkụ bụ isi na mmiri ma ọ bụ mmiri mmiri ọ bụla ọzọ.
5. Unyi isi ike: For stubborn stains on the inner bucket, soak it in warm water for a few minutes before cleaning.
6. Nchekwa: Gbaa mbọ hụ na akụkụ niile dị ọcha ma kpọọ nkụ tupu ịchekwaa. Chekwaa osi ite osikapa n'ebe dị jụụ, kpọrọ nkụ.

6. Nchọpụta nsogbu

7. Nkọwapụta

8. Ndụmọdụ onye ọrụ

• Sachaa osikapa: Always rinse your rice thoroughly before cooking to remove excess starch. This helps prevent sticky rice and ensures a better texture.
• Adjust Water: The perfect rice-to-water ratio can vary based on the type of rice and personal preference. Experiment with slightly less or more water than recommended to find your ideal consistency.
• Rest After Cooking: Allow the rice to rest in 'Keep Warm' mode for 10-15 minutes after the cooking cycle finishes. This allows the moisture to redistribute, resulting in fluffier rice.
• Avoid Opening Lid: Try to avoid opening the lid during the cooking process, as this releases steam and can affect the cooking time and rice texture.
• Use Provided Utensils: Always use the provided plastic serving spoon or other non-metal utensils to avoid scratching the non-stick coating of the inner bucket.

9. Akwụkwọ ikike na nkwado

Maka ozi gbasara akwụkwọ ikike, nkwado teknụzụ, ma ọ bụ ajụjụ gbasara ọrụ, biko lee kaadị akwụkwọ ikike dị na ngwaahịa gị ma ọ bụ kpọtụrụ ọrụ ndị ahịa Cecotec ozugbo. Debe ihe akaebe ịzụrụ ihe gị maka akwụkwọ ikike ọ bụla.