1. Okwu mmalite
Thank you for choosing the LAMA Mini Portable Electric Espresso Machine. This manual provides essential information for the safe and efficient operation of your device. Please read it thoroughly before use and retain it for future reference.

Image: The LAMA Mini Portable Electric Espresso Machine in grey, showcasing ya kọmpat imewe.
2. Ntuziaka nchekwa
- Gụọ ntuziaka niile tupu i jiri ngwa.
- Ejila akụkụ bụ isi na mmiri ma ọ bụ mmiri mmiri ndị ọzọ.
- Debe ebe ụmụaka na-apụghị iru.
- Use only the provided USB-C charging cable.
- Arụla ọrụ ma ọ bụrụ na akụrụngwa mebiri emebi.
- Ensure the water tank capacity is not exceeded (60 ml).
- Exercise caution when handling hot water or hot coffee.
- Avoid touching heating elements directly.
3. Ihe ngwugwu
Chọpụta na ihe niile dị na ngwugwu:
- 1 x Portable Espresso Machine
- 1 x Ụdị-C eriri USB
- 1 x Coffee Powder Spoon
- 1 x Akwụkwọ ntuziaka onye ọrụ
4. Akụrụngwa Ngwaahịa
- Ndakọrịta 3-n'ime-1: Supports ground coffee, small capsules (NS type), and large capsules (Dolce Gusto/Starbucks type).
- Enwere ike ibugharị: Weighs 584g with a 7500 mAh battery for easy transport.
- Automatic Rapid Heating: Heats cold water in 3-4 minutes for hot brewing. Instant brewing with hot water.
- Ịrụ ọrụ dị mfe: One-click start and automatic extraction. Three different extraction modes.
- Ikanam Display: Monitors battery level and displays extraction temperature.
- High Pressure Extraction: 15 bars of pressure for rich crema.

Image: Illustration of battery life, indicating 4 cups with cold water and over 50 cups with hot water per full charge.

Image: A person hiking with the portable espresso machine attached to their backpack, highlighting its wireless and portable nature.

Image: The espresso machine in use across different environments, including an office, outdoor camping, at home, and in an RV, demonstrating its versatility.
5. Nhazi
5.1 Ụgwọ mbụ
Before first use, fully charge the espresso machine using the provided USB-C cable. Charging typically takes 3-4 hours.
5.2 Preparing for Coffee Extraction
The machine supports three types of coffee preparation:
- For Large Coffee Capsules: Insert the large capsule adapter, then place the large capsule into the adapter.
- For Small Coffee Capsules: Insert the small capsule adapter, then place the small capsule into the adapter.
- Maka kọfị Ground: Fill the coffee powder basket with ground coffee using the provided spoon. Ensure it is level and not overfilled.

Image: Detailed instructions showing the assembly process for using coffee capsules (large and small) and ground coffee with the machine.
6. Ntuziaka ọrụ
6.1 Na-agbakwụnye mmiri
Unscrew the top section of the machine and fill the water reservoir with up to 60 ml of water. You can use either cold or hot water depending on your desired brewing method.

Image: Visual guide for adding hot or cold water to the machine, illustrating the options for direct extraction with hot water, heating extraction with cold water, and direct extraction with cold water.
6.2 Ịkụ kọfị
Place the prepared coffee (capsule or ground) into the designated chamber and reassemble the machine. Place a cup under the dispenser.
- Direct Extraction (Cold or Hot Water): Press and hold the power button for 2 seconds. The machine will begin extraction.
- Heating Extraction (Cold Water Only): Double-click the power button. The machine will first heat the water to 95°C, then begin extraction. This process takes 3-4 minutes.
To stop extraction at any time, click the power button once.

Image: The espresso machine in operation, dispensing coffee into a cup, with the LED display showing the heating temperature, battery level, and controls for direct or heating extraction.
7. Nlekọta na nhicha
7.1 Nhicha kwa ụbọchị
After each use, disassemble the coffee basket/capsule adapter and rinse all removable parts under running water. Wipe the main unit with a damp akwa . Ejila akụkụ bụ isi n'ime mmiri.
7.2 Nhicha akpaaka
For a more thorough cleaning of the internal system, fill the water reservoir with clean water (without coffee) and run a direct extraction cycle. This helps flush out any residual coffee.
8. Nchọpụta nsogbu
| Nsogbu | Ihe nwere ike ime | Ngwọta |
|---|---|---|
| Igwe anaghị agbanwuo. | Batrị dị ala. | Charge the machine fully. |
| Kọfị adịghị ọkụ nke ukwuu. | Used cold water with direct extraction mode. | Use hot water for direct extraction or select heating extraction mode for cold water. |
| No coffee or slow extraction. | Clogged coffee filter/capsule. Insufficient water. | Clean the filter/capsule adapter. Ensure sufficient water is added. |
| Leakage during operation. | Parts not assembled correctly. Water tank overfilled. | Ensure all parts are securely tightened. Do not exceed 60 ml water capacity. |
9. Nkọwapụta
- Akara: LAMA
- Nọmba nlereanya: 24070d23-d70a-4c31-b36e-49da660494c0
- Ihe: ABS + 304 Stainless Steel + PA/GF
- Ike: 72 W
- Ike batrị: 7500 mAh
- Ịnye ọkụ: USB-C eriri USB
- Nrụ ọrụ Voltage: 12 V
- Nchaji Voltage: 12V / 1.5A
- Oge nchaji: 3-4 awa
- Ike tank mmiri: 60 ml
- Water Cup Capacity: 150 ml
- Water Heating Temperature: 95°C
- Anti-Dry Burn Temperature: 145°C
- Akụkụ (L x W x H): 9 x 9 x 27 cm
- Ibu ihe: 700 g
10. Akwụkwọ ikike na nkwado
For warranty information and customer support, please refer to the contact details provided with your purchase or visit the official LAMA websaịtị. Debe ihe akaebe nke ịzụrụ maka akwụkwọ ikike.
Iwu nloghachi: 30 days (refund/replacement).
Onye na-ere ahịa: LAMA Shop
Seller Link: LAMA Shop on Amazon.fr